This was one of the cooler restaurant experiences I’ve had in Korea! Unfortunately only really accessible by car, but if you can get there, well worth it! 산골농원 (sangol nongwon) 75-7 Eobisan-gil 99beon-gil, Seorak-myeon, Gapyeong-gun, Gyeonggi-do, South Korea
I've been to this restaurant twice. The quality is top-notch. You can taste the difference! They use real pasture-raised chickens. You see the chickens they raise walking around the restaurant. The only negative about this restaurant is that it's kind of a pain to get there. but well worth it.
Oh wow, that restaurant looks amazing! Now I have an additional reason to visit the Korean countryside. Everything in that video looks so beautiful. ❤❤❤
What kind of container should i use for making cheong? also what about the ratio of sugar to fruit? i got my hands on some cherries i wanna use for making some nice drinks with
Tried this once, I cannot stomach the chicken skin for some reason. It actually not bad it’s more so that I have a thing about boiled chicken skin even if it was roasted or something beforehand it’s just I can’t eat it.
Hello, Johnny! I just wondered whether you might need an editor for short form videos like Instagram Reels, TikToks, TH-cam Shorts. I’d love to stage in your team. I’m really passionate about cooking and I want to strive in that sphere, that’s why I’ll try my best to do anything possible in order to improve the quality of content. I’m open to learning and trying new things. So please tell me what you think, and thanks for everything. I love your videos!
there is a real beauty swirled into the quazi-long korean people ingredients food n tradition!!... we're not talking 50 or even 150years ago.... hehehe!!... nomadic life was prominent n they 'learned' with the land.... ❤️🥢🍚❤️
Wearing a mask when sick or involved in food preparations has been a thing for a very long time, well before covid, in a lot of countries, particularly asian ones
@@ajeenius7437 not a conspiracy theory when the particles of “ COVID “ can easy pass through a cloth disgusting mask where you are breathing in your own cO2 cooking outside over a hot flame. This is totally absurd
This was one of the cooler restaurant experiences I’ve had in Korea! Unfortunately only really accessible by car, but if you can get there, well worth it!
산골농원 (sangol nongwon)
75-7 Eobisan-gil 99beon-gil, Seorak-myeon, Gapyeong-gun, Gyeonggi-do, South Korea
Just googled tojong dak. Didn’t see a chicken. Allo?
@@Edwxrd69 토종닭
Dak is chinken
Would you ever try making coconut soda and writing a cook book?
For that yummy looking chicken? honestly I would just packed a tent and walk two days to reach it as I don't drive 😂😂
The small warehouse full of chopped wood was the greenest flag for me
I got a bit jealous as someone who just moved where it snows last year 😅❤
My love of food knows no bounds. This looks so heckin' goooood.
I've been to this restaurant twice. The quality is top-notch. You can taste the difference! They use real pasture-raised chickens. You see the chickens they raise walking around the restaurant. The only negative about this restaurant is that it's kind of a pain to get there. but well worth it.
Man, that's the equivalent of a Michelin restaurant 7 corse menu 😂😂 but much more filing 👍
I've been there couple years ago. It definitely was a new experience, and a pleasant one.
Wow I’ve seen a lot of food content in my days but I’ve never seen a restaurant like this! Looks absolutely delicious
We were just in korea last Fall and now i need to go back to try this restaurant.
Oh yes. Saw this in one of the Korean Netflix food shows and one series. Would love to visit! Looks really good!!
I wish there was something like this near me. That all looks so good.
My mouth is watering that looks so good
Koreans do side dishes good. 😊
Damn, that’s a 2 hour drive for me, might stop by if I’m ever going in that direction lol
Oh wow, that restaurant looks amazing! Now I have an additional reason to visit the Korean countryside. Everything in that video looks so beautiful. ❤❤❤
I know it smells heavenly.
That looks like a very very cool place, I'd love to go there. Hi from Scotland 🏴
That looks incredible.
Oh I WISH I couldve come with you! That looks like such an amazing experience. Thank you so much for sharing!!😊
Awesome
I cant tell u how happy I am to sub this channel
Might be worth the flight to Korea. Looks like a destination restaurant for sure. Hopefully there’s a nice place to stay nearby!
I'm hungry 🤤🤤🤤
Man that looks amazing!
Living in the country side anywhere is better than the city. Only thing city has is jobs if you want to work till you drop 😂
Looks delish!!!
Amazing
Now THAT my friends is a culinary experience
Yummy 😋
I think the chef likes you.
That chicken looks bussin
I need to stop watching these while hungry...
Would like to know the price
What kind of container should i use for making cheong? also what about the ratio of sugar to fruit? i got my hands on some cherries i wanna use for making some nice drinks with
This place is dope.
How many helped finish that looked well good and massive
Drove an hour, hell if california has this type of food i'll drive from socal to norcal just to eat this.
I can smell that here
😮
Tried this once, I cannot stomach the chicken skin for some reason. It actually not bad it’s more so that I have a thing about boiled chicken skin even if it was roasted or something beforehand it’s just I can’t eat it.
I've had bad experiences with restaurants that appeared on TV shows, I guess that they changed after their appearance.
Hello, Johnny! I just wondered whether you might need an editor for short form videos like Instagram Reels, TikToks, TH-cam Shorts. I’d love to stage in your team. I’m really passionate about cooking and I want to strive in that sphere, that’s why I’ll try my best to do anything possible in order to improve the quality of content. I’m open to learning and trying new things. So please tell me what you think, and thanks for everything. I love your videos!
there is a real beauty swirled into the quazi-long korean people ingredients food n tradition!!... we're not talking 50 or even 150years ago.... hehehe!!... nomadic life was prominent n they 'learned' with the land....
❤️🥢🍚❤️
i want to eat that sooo bad
Soju when?
I wish workers still wore masks here.
Would.
If my delicious food isn't cooked in a warehouse, I don't want it 🤷🏼♀️ same goes with BBQ in the US
About how much would I expect to spend for 4 people with the same meal ?
Looks good! Can’t help but feel like the large pile of fire wood is a safety hazard.. West Fertilizer, anyone?
How do you think food is cooked?
Do a shoey johnny
name????
Wth he ate so much 🤣
"we"
googled sangol nongwon.... nothing....
try 산골농원
원어민이신가
Are you Korean?
No flies in Korea???!?? 😮😮😅😅😅
why does he sound Australian and brit?😅
Why are they still wearing cloth masks that do not even do anything ?
Wearing a mask when sick or involved in food preparations has been a thing for a very long time, well before covid, in a lot of countries, particularly asian ones
Consider that conspiracies might not be the best lens to view reality through.
@@ajeenius7437 not a conspiracy theory when the particles of “ COVID “ can easy pass through a cloth disgusting mask where you are breathing in your own cO2 cooking outside over a hot flame. This is totally absurd
thumb down////
This actually looks like shit bro
Go back to your buttered noodles, child.