Kuroge Wagyu Teppanyaki in Tokyo - 鉄板ニシムラ 本店 - 東京 吉祥寺

Tsubaki
・はじめの一皿
・ずわい蟹
・逸品
・国産伊勢海老の鉄板焼き
・A5国産黒毛和牛サーロインステーキ30g
・A5国産黒毛和牛ヒレステーキ30g
・ガーリックライス
・デザート
・コーヒー
鉄板ニシムラ 本店　HP
teppan-nishimura.jp/
鉄板ニシムラ 本店　食べログ
tabelog.com/tokyo/A1320/A1320...
鉄板ニシムラ 本店　Instagram
/ teppan246
T-BOX Japan Instagram
/ tboxeater
T-BOX Japan twitter
/ tboxeater
Tasty Table Travel
T-BOX Japan

[@PechelLehleh]

looks delish

[@johnernestoneza4789]

I wonder what taste of a lobster 😊

[@clarkhemming4879]

man i wanna eat there.

[@tunlinaung8599]

❤❤❤

[@linmao3989]

4k video please

[@brianjonas4654]

👍😊❤

[@restaurantman]

👍🥩

[@lesliesawyer4640]

A very good looking meal. The meal has a base price of ten thousand yen, plus supplements if requested. I still am resistant to this trend of garlic rice. To me, harping on garlic is like relying too much on mayonnaise, ketchup, inexpensive balsamic, tabasco or Sriracha, blue cheese dressing, to provide an all purpose seasoning that people crave instead of the food itself. I remember '60s garlic bread in the Midwest. Yes, the garlic tasted real good, but I don't remember the bread at all, or for that matter the quality of the butter. Whereas in Italy, if you got a nice piece of bread, you remember the bread

[@flyingbullet53]

can we safely assume most customers are little high at end of the meal?

[@lesliesawyer4640]

I would assume that was the intention. Alcohol and this kind of cuisine are inseparable

[@user-tf9sy5yb3e]

These weird cuts just ruin the experience. Please don't edit the video too much and keep it natural.

[@Fungi884]