PEPPERS IN MUSTARD - A WINTER SALAD WHICH IS FAMOUSLY INDISPENSABLE ON THE TABLE

Peppers in mustard
2 kg of red peppers
150 ml vinegar 9%
500 ml of water
1.5 spoons of salt
1.5 spoons of sugar
peppercorns
2 bay leaves
2 g of preservatives
300 g of mustard
250 ml of oil