Thanks for the tips. Would have loved to see a close up of the bubbles and how it looks when you do it too close with the heat gun. I leaned into to my 65”screen and didn’t see nothing 😂😂😂😂
5oz woozy bottles for our hot sauce. I check to make sure the PH level is around 3.5 or less .. this will give you about 1.5 years shelf stability if you sanitize and make sure everything is clean
On average, when you make a one gallon hot sauce brine, is it fair to say you can count in being able to bottle 24, 5 oz. bottles? Just trying to figure out how many to order and I was calculating 128 oz. In a gal divided by 5 oz. bottle and needing up with 25-26 bottle.
This is practically useless when doing volume, there’s no time to turn bottles upside down and use one finger lol. If you get good enough and find a flow
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Thanks! Hadn't thought to hold them upside down. My wife's hair dryer is getting it done for ours.
FINALLY! A video that was helpful! THANK YOU!!!!!😃
Glad it helped!
Thanks for posting this tutorial. I'm hitting subscribe.
Awesome, thank you!
Appreciate all the wonderful videos.
How do we determine the expiration date for selling retail?
Good question! We sent ours sauce to a lab to determine that.
@@ATXHotSauce what lab do you send it to? And do they also provide the nutritional value for the label?
bottles look awesome packaged this way, love the shrink wrap for the final touch. where do you purchase them from?
amazon is best
Thanks for the tips. Would have loved to see a close up of the bubbles and how it looks when you do it too close with the heat gun. I leaned into to my 65”screen and didn’t see nothing 😂😂😂😂
Thanks you very much,it very helpful
You are welcome!
Hello.....What size bottles are you using? Are you water bath canning them if not what is the shelf life? THANS
5oz woozy bottles for our hot sauce. I check to make sure the PH level is around 3.5 or less .. this will give you about 1.5 years shelf stability if you sanitize and make sure everything is clean
@@ATXHotSauce one last question....Do you use a TDS meter to check your pH? If not what type of tool do you use to check your pH? Thanks for your help
On average, when you make a one gallon hot sauce brine, is it fair to say you can count in being able to bottle 24, 5 oz. bottles? Just trying to figure out how many to order and I was calculating 128 oz. In a gal divided by 5 oz. bottle and needing up with 25-26 bottle.
that is very close .. you will have some loss of fluids though. i would count on about 21 per..
Hi 👋 Whats the best place to buy the bottles from?
We use Berlin manufacturing
where do you order the Heat Shrink Capsules ? can you send a link please thanks !
Foil Caps - www.amazon.com/gp/product/B08VS3CLRC/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Does the shrink wrap have any purpose other then packaging and looks?
Gooo question. mostly for aesthetics.
It’s a safety seal for especially selling wholesale.
What dimensions do you order the labels at? would 3inch height 4 inch width work? or smaller?
3x4 works great.. depends on how much you want to put on the label itself and still be readable. Our labels are 3 x 5... fyi
@@ATXHotSauce Great thanks! Also assuming you guys are doing white film? so its waterproof?
@@spartin215 yep
What lab did you send it to, to know expiration date?
aggie-horticulture.tamu.edu/food-technology/food-processing-entrepreneurs/getting-started/submitting-samples/
What label dimension do you use for the 5oz woozy bottles?
3x5
Do you print your labels on Vinyl, BOPP, or Glossy sticker paper?
Chrome BOPP Film
Is there anyway u can do a video for sanitation like the processof bottling
Will do!
What size labels are you guys using?
3x5 inch..
What are the dimentioms?
where do you order your labels for printing?
love the channel btw!
Avery.com - they have a great design tool.
@@ATXHotSauce much appreciated!
Hi can i ferment my peppers using himalayan sea salt?
absolutely! I do that all the time.. check out my video on salts..
What are the dimensions for these labels
3.25 x 5
I need help
This is practically useless when doing volume, there’s no time to turn bottles upside down and use one finger lol. If you get good enough and find a flow
We using a labeling machine for Labeling.. this was just to show anyone listening the best way if you dont have one
Hold it up to the camera. Can't see what the problem is.
How do you make the labels?
I use Avery.com