OMG - Never, and I mean NEVER !!!!! use a metal fork with a non-stick pan. You’ll scratch the non-stick coating off. Always use a wooden spoon. And, yes, you should have used some butter. Best stick to driving 🤣
Hey Ollie, just a small tip from my experience with Omelette- beat the eggs and whatever you want to put in another bowl, heat the pan, pour some oil evenly around the pan spread it evenly, and then pour the mixture in the pan and you wait for the mixture to be become solid and then flip it, and serve hot
Hey Ollie! I think I'm pretty good at making omelettes so I want to help. First, mix the eggs, milk if you like it, salt and paprika if you want in a separate bowl. Pour a good amount of oil into the pan and let it heat. Then pour your mixture into the pan and just wait, don't touch it until you are sure it's not sticking to the pan and coming off easily. Then use a spatula, not a fork to flip your omelette and then wait for that side to get nice and brown. Your omelette is ready and you won't have to make scrambled omelettes anymore! Hope this helps.
So here's how I make my omlette (probably ollie should try it for better omlette). Step 1: mix the egg in a different bowl for atleast three minutes and add any veggies or peppers you want to. Step 2: pour oil in the pan and let it be hot (you'll see the bubbles when it's hot) Step 3: then when it's hot pour the egg mixture and use a spatula, fold it till your taste ( i like to make it brownish yellow( Step 4: and baam! you have a beautiful omlette right there !
There you go: Step 1- Crack the eggs into a BOWL and whisk to combine the egg whites and yolks. Step 2- Heat a pan over medium heat, and then coat the bottom with BUTTER or OIL. Step 3- Pour in the egg mixture & cook without stirring until the edges of the eggs just begin to set. Step 4- Use a spatula to work around the edges of the omelette, dragging the cooked egg into the center of the pan. Cook without stirring until the eggs are mostly set. Step 05- Fold to close and remove from the heat, season to taste with salt and pepper, and serve!
I had a heart attack the moment you put the eggs in the pan, and I think my sanity left as well when you used the metal fork with the nonstick pan. So here are some tips: 1. NEVER use metal fork with nonstick pan. Use wood or heat-resistant plastic. 2. Beat the eggs in a separate bowl. 3. AWAYS butter/oil your pan. 4. Use a spatula instead of a fork. It's easier to control. 5. Wait until the egg is solid before flipping it. 6. Don't be afraid to lift the pan a bit when you flip the egg. 7. Season your eggs. Unless you like them unseasoned. 8. Fillings? Hope this helps. Or maybe you can ask Yuki for help! :)
Oh, bless your heart 😂. Love that you posted something imperfect and asked for advice! Epicurious has a great 12-minute video tutorial on 4 levels of omelette making from beginner to expert if you are interested.
My advice. It is better to take a separate bowl and mix eggs with milk in it (50 grams of milk per 1 egg). It is better to beat with an ordinary mixer until slightly fluffy. Then add a pinch of salt, grease the pan with oil and pour the resulting mixture into it. Cover with a lid and put on a slow fire for 18-20 minutes. Enjoy your meal!
He almost gave his father a heart attack and then he give us a heart attack with his fork on the non stick pan 😂 god bless you olli we love you but please use a wooden spoon 😂 or at least the flat bit of the fork not straight in with the sharp bits 🤣🤣🤣
With everyone jumping on the nonstick pan thing: I feel personally summoned from the day job to explain the “why of pans thing… (I’ve taught many college freshman this)” (environmental geochemistry- containments in water). What makes most non-stick pans special (the non-stick part) is a group of water proofing chemicals called PFAS sold under the name of “Teflon branded pans”. Don’t mistake it- the chemicals are amazing- waterproofing (Gortex water proof clothing), flame retardants, etc- but the downside is that they are known carcinogens “cancer-causers”, and pose a significant risk, especially when heated. So, the largest risk for exposure (for PFOA/PFAS) for most people is cooking with their nonstick (Teflon pan) using a metal fork and scratching the coating, which then is volatilized (heated by the stove) and the person ingests it in their food. Remember, in environmental health exposure, we talk about risk minimization, so the solutions are often “use a wooden spatula if it is not cost permitting to switch pans”. [Disclaimer: this does not constitute personal health advice.]
😂😂😂😂 this video is brilliant - the way Ollie made that ‘Omlette’. Get a bowl, crack the eggs in there and first, add salt and pepper, heat the pan with oil, then pour the mix into the pan
ollie you make me want to fly there myself and help you with the eggs 😭 you can hear my heart breaking when you’re using the metal fork scratching the surface of the pan
Tip 1: never use fork to mix on your non stick pan. Tip 2: use bowl when mixing your egg an milk. You can also season it with salt and pepper. Tip 3: use butter first on the heated pan then add your egg mixture
Ollie, one way that you can improve your omelette’s is take a bowl and put the eggs or whatever else you want in your omelette in the bowl and whisk it all together and then olive oil or butter the pan and let it sit for a little before flipping!! Hope this helps and good luck on your upcoming races!!!!
Hi Ollie, I'm not an expert at making omelettes, but I can give you some tips ☝🏻🤓 1. Whisk the eggs in a separate bowl, not directly in the pan 2. Make sure the pan is hot before you pour the eggs in, as this will improve the taste (and don't forget to add butter or oil) 3. Patience is key; use the pan lid to cook faster and more evenly 4. Flip the omelette when the top part is also a bit cooked 5. Enjoy your omelette 🙏🏻
whisk eggs in bowl beforehand (and add seasonings but that might be a little ambitious here), heat up pan with oil/butter without the egg in it. When it's hot enough (stick something wooden in the oil, if it fizzes, youre good) add the eggs and it should immediately crackle up. Add a little cheese on top maybe, spring onion, ham etc. Get your spatula, slide it under the omlette completely so it's completey deattached from the pan's surface. Then flick over half of it, and roll it on it's side.
1. Heat your pan to medium heat with a bit of butter. 2. Scramble 1 or 2 eggs with a pinch of salt and a splash of milk in a separate bowl (3 eggs is a bit much for the average person). It's fine to use a fork here, but NEVER in a nonstick pan! 4. Gently pour in eggs in the heated pan and tilt the pan around to fully coat it with the eggs. 5. Cook 2-3 minutes or until the edges are cooked through and the top is slightly wet but not runny 5. Use a silicone spatula to gently fold over your omelette. It should be a silky smooth yellow color. If it's brown, you've overcooked it.
They way even my mom stopped what she was doing to ask who was destroying a pan has me laughing! Ollie, use a different bowl to mix it all in and then pour it onto the pan, and remember the oil or butter first
1. whisk the eggs in a bowl with seasoning 2. heat the pan 3. add butter and tilt the pan to coat 4. Pour eggs into pan Then either fold into an omelet with a spatula when it firms up or scramble, but please don't use metal utensils on a nonstick pan 🙏
Tips: Put oil 😂 You can whisk it outside the pan in a separate bowl and then pour it when it has oil Biggest tip: put a lid on, it cooks faster and you make sure it’s done so you can flip it and maybe it’s easier with a spatula 😂😊
Dear Ollie, I always get excited when you release a new video, but this was a hard one. I had to skip past the egg part as it was soul crushing, what you did to that pan and those eggs. All the previous comments are clear on how to improve. I look forward to see your progress in omelette making. Keep the videos coming.
Ollie, you will need to prepare a bowl first and beat the eggs in it, you can add a little bit of milk but make sure you don't add too much. Then prepare a non-stick pan, pour a little oil into it, turn on the heat, not too high, and pour the eggs, and when the bottom of the eggs are cooked and can be easily picked up with a silicone spatula, yes, with a spatula and not a fork, then flip them over.😅 you could try again as i said.😜
This has to be the most uncomfortable Omelette cooking I have ever witnessed😢😂😂 The metal fork scratching the non-stick pan scratched neurons in my brain 😂 next episode should be cooking class😅
just 3 tips: don’t use a metal fork when using a non-stick pan, definitely crack the eggs and mix them in a separate bowl before pouring them into the pan and yes you needed to put some oil or butter in the pan.
"i taught myself☺" we can tell ollie😔
I’m not gonna lie the way you cooked the omelette absolutely terrified me
no oil, no butter, just a nonstick pan and a dream
Truly a Ollie moment
my soul left my body when he used a metal fork on the non stick pan 😭😭😭😭
SAME
UNCLE ROGERS SOUL LEFT HIS BODY
FR😭
glad im not the only one
i can feel it, my poor heart, for sure now the pan is stick ahaha
ollie, sweetie i love you, but this is absolutley terrifying
petition for Ollie to go to cooking classes (that fork in the pan made me audibly gasp)
Thank goodness he's good at racing
I died a bit when he started using the fork in the non-stick pan.
The scratching made me physically sick💀
OMG - Never, and I mean NEVER !!!!! use a metal fork with a non-stick pan. You’ll scratch the non-stick coating off. Always use a wooden spoon. And, yes, you should have used some butter. Best stick to driving 🤣
Wooden spoon or wooden chopstick(s)
The pan is crying😂😂😂
Hey Ollie, just a small tip from my experience with Omelette- beat the eggs and whatever you want to put in another bowl, heat the pan, pour some oil evenly around the pan spread it evenly, and then pour the mixture in the pan and you wait for the mixture to be become solid and then flip it, and serve hot
"Ease me in"
"Okay!"
Proceeds to absolutely FLOOR IT 😂😂
"I hope this pan is non-stick "
*continues to whisk the eggs with a MENTAL fork INSIDE of the pan to guarentee that the pan will break*
I'm having a heart attack by seeing how you cook the omelette
Ollie needs cooking classes from Yuki🤣 #istillloveyouollie
not the metal fork on the nonstick pan 😭😭
“I hope the pans non stick!”
Not after using a fork on it it’s not😭😂
Watching Ollie scratch that non-stick with a fork...... A part of me died on the inside 😭
Hey Ollie! I think I'm pretty good at making omelettes so I want to help. First, mix the eggs, milk if you like it, salt and paprika if you want in a separate bowl. Pour a good amount of oil into the pan and let it heat. Then pour your mixture into the pan and just wait, don't touch it until you are sure it's not sticking to the pan and coming off easily. Then use a spatula, not a fork to flip your omelette and then wait for that side to get nice and brown. Your omelette is ready and you won't have to make scrambled omelettes anymore! Hope this helps.
Now that is a very wholesome answer
THISSSSS!! exactly how it should be made
We have to collect signatures for a chef to teach Ollie how to make an omelette without dying trying.
Chef = Yuki.
@@mezzogal yeah!
Ollie, cracks the egg in to the bowl, and whisk it, put the oil in the pan, last pour the egg in the pan. Please do as I say Ollie 😭😭😭
Definitely always remember to add oil or butter to the pan before adding the egg mixture in and use the spatula! Amazing video tho, loved it
So here's how I make my omlette (probably ollie should try it for better omlette).
Step 1: mix the egg in a different bowl for atleast three minutes and add any veggies or peppers you want to.
Step 2: pour oil in the pan and let it be hot (you'll see the bubbles when it's hot)
Step 3: then when it's hot pour the egg mixture and use a spatula, fold it till your taste ( i like to make it brownish yellow(
Step 4: and baam! you have a beautiful omlette right there !
theoretically this pan is non stick, but if you continue to use the fork in the pan like this, it will not be very long :D
Given your beat up the pan looked at the start i think the most non-stick of its days were already behind it.
watching you "whisk" the eggs on a cold pan WITH A FORK made me cry😭
“I’m not sure what happens, but, it happens.” So true bro
There you go:
Step 1- Crack the eggs into a BOWL and whisk to combine the egg whites and yolks.
Step 2- Heat a pan over medium heat, and then coat the bottom with BUTTER or OIL.
Step 3- Pour in the egg mixture & cook without stirring until the edges of the eggs just begin to set.
Step 4- Use a spatula to work around the edges of the omelette, dragging the cooked egg into the center of the pan. Cook without stirring until the eggs are mostly set.
Step 05- Fold to close and remove from the heat, season to taste with salt and pepper, and serve!
Ngl i had to skip the part where he was scrambling the eggs in the pan because my stomach was hurting and I was holding my breath 😭😂😂😂
That omelette making was a bit of a hard watch
Anyway, love your videos!
I had a heart attack the moment you put the eggs in the pan, and I think my sanity left as well when you used the metal fork with the nonstick pan. So here are some tips:
1. NEVER use metal fork with nonstick pan. Use wood or heat-resistant plastic.
2. Beat the eggs in a separate bowl.
3. AWAYS butter/oil your pan.
4. Use a spatula instead of a fork. It's easier to control.
5. Wait until the egg is solid before flipping it.
6. Don't be afraid to lift the pan a bit when you flip the egg.
7. Season your eggs. Unless you like them unseasoned.
8. Fillings?
Hope this helps. Or maybe you can ask Yuki for help! :)
Oh, bless your heart 😂. Love that you posted something imperfect and asked for advice! Epicurious has a great 12-minute video tutorial on 4 levels of omelette making from beginner to expert if you are interested.
My advice. It is better to take a separate bowl and mix eggs with milk in it (50 grams of milk per 1 egg). It is better to beat with an ordinary mixer until slightly fluffy. Then add a pinch of salt, grease the pan with oil and pour the resulting mixture into it. Cover with a lid and put on a slow fire for 18-20 minutes. Enjoy your meal!
This just killed a part in me. Ollie I’ll give you cooking classes if you need 😭
Couldn't stop touching my forehead when I saw the way Olli cooked his omelette🙈
him mixing the eggs in the pan was actually so triggering 😭
If I told my 5 yr old daughter to make eggs, this is probably how she would do it
He almost gave his father a heart attack and then he give us a heart attack with his fork on the non stick pan 😂 god bless you olli we love you but please use a wooden spoon 😂 or at least the flat bit of the fork not straight in with the sharp bits 🤣🤣🤣
With everyone jumping on the nonstick pan thing: I feel personally summoned from the day job to explain the “why of pans thing… (I’ve taught many college freshman this)” (environmental geochemistry- containments in water). What makes most non-stick pans special (the non-stick part) is a group of water proofing chemicals called PFAS sold under the name of “Teflon branded pans”. Don’t mistake it- the chemicals are amazing- waterproofing (Gortex water proof clothing), flame retardants, etc- but the downside is that they are known carcinogens “cancer-causers”, and pose a significant risk, especially when heated.
So, the largest risk for exposure (for PFOA/PFAS) for most people is cooking with their nonstick (Teflon pan) using a metal fork and scratching the coating, which then is volatilized (heated by the stove) and the person ingests it in their food. Remember, in environmental health exposure, we talk about risk minimization, so the solutions are often “use a wooden spatula if it is not cost permitting to switch pans”. [Disclaimer: this does not constitute personal health advice.]
😂😂😂😂 this video is brilliant - the way Ollie made that ‘Omlette’. Get a bowl, crack the eggs in there and first, add salt and pepper, heat the pan with oil, then pour the mix into the pan
ollie you make me want to fly there myself and help you with the eggs 😭 you can hear my heart breaking when you’re using the metal fork scratching the surface of the pan
I need more cooking videos
"i hope its a non-stick pan", it is but it won't be for long.😅
The scratching off the pan 😭😭
the way the tears immediately started streaming down my face when he cracked the eggs directly into the pan
Tip 1: never use fork to mix on your non stick pan.
Tip 2: use bowl when mixing your egg an milk. You can also season it with salt and pepper.
Tip 3: use butter first on the heated pan then add your egg mixture
you did a great job making scrambled eggs hahshsh😂 love it
Ollie ruining the pan by using a fork on a non stick has me screaming. Especially when he tried to fold the eggs with the fork not the spatula 😅
Ho my goodness the pain when he used a metal fork on a non stick pan!!!😅
Ollie, one way that you can improve your omelette’s is take a bowl and put the eggs or whatever else you want in your omelette in the bowl and whisk it all together and then olive oil or butter the pan and let it sit for a little before flipping!! Hope this helps and good luck on your upcoming races!!!!
And here are several tips
1) put oil
2) mix your eggs in a bowl and THEN pour it in the pan
3) it’s better if you put cheese over it
4) enjoy 😊
This is one of those reminders that Ollie is still a whole child
Happy for you mate, best of luck for '25
Damn I love the vlogs, so calming and informativ!
I'm going to have nightmares with Ollie's cook abilities
"I hope the pan is non-stick" (proceeds to scratch the everloving shit out of the pan)
Ollie please never use a fork in a non-stick pan again
Hi Ollie, I'm not an expert at making omelettes, but I can give you some tips ☝🏻🤓
1. Whisk the eggs in a separate bowl, not directly in the pan
2. Make sure the pan is hot before you pour the eggs in, as this will improve the taste (and don't forget to add butter or oil)
3. Patience is key; use the pan lid to cook faster and more evenly
4. Flip the omelette when the top part is also a bit cooked
5. Enjoy your omelette 🙏🏻
whisk eggs in bowl beforehand (and add seasonings but that might be a little ambitious here), heat up pan with oil/butter without the egg in it. When it's hot enough (stick something wooden in the oil, if it fizzes, youre good) add the eggs and it should immediately crackle up. Add a little cheese on top maybe, spring onion, ham etc. Get your spatula, slide it under the omlette completely so it's completey deattached from the pan's surface. Then flick over half of it, and roll it on it's side.
1. Heat your pan to medium heat with a bit of butter.
2. Scramble 1 or 2 eggs with a pinch of salt and a splash of milk in a separate bowl (3 eggs is a bit much for the average person). It's fine to use a fork here, but NEVER in a nonstick pan!
4. Gently pour in eggs in the heated pan and tilt the pan around to fully coat it with the eggs.
5. Cook 2-3 minutes or until the edges are cooked through and the top is slightly wet but not runny
5. Use a silicone spatula to gently fold over your omelette. It should be a silky smooth yellow color. If it's brown, you've overcooked it.
Ollie before cooking you just needed to warm pan 🤝
Oh my dear Ollie. You had a spatula. You should have used that instead of the fork.
ollie, respectfully, please never cook again😭😭😭
I love this series so muchhh
Lol, the fact that the intro song is called "the bear necessities"
I want to see you in F1 very soon Ollie :)
They way even my mom stopped what she was doing to ask who was destroying a pan has me laughing! Ollie, use a different bowl to mix it all in and then pour it onto the pan, and remember the oil or butter first
The omlette making part stressed me out so much I couldn't finish the video hahahah we need a Gordon Ramsey/Jamie Oliver x Ollie Bearman collab vid!
1. whisk the eggs in a bowl with seasoning
2. heat the pan
3. add butter and tilt the pan to coat
4. Pour eggs into pan
Then either fold into an omelet with a spatula when it firms up or scramble, but please don't use metal utensils on a nonstick pan 🙏
CONGRATS!!🎉🎉
Tips:
Put oil 😂
You can whisk it outside the pan in a separate bowl and then pour it when it has oil
Biggest tip: put a lid on, it cooks faster and you make sure it’s done so you can flip it and maybe it’s easier with a spatula 😂😊
I love the fact that he can drive cars at +300kmph for a long time but he can’t do an omelette 😭
Dear Ollie, I always get excited when you release a new video, but this was a hard one. I had to skip past the egg part as it was soul crushing, what you did to that pan and those eggs. All the previous comments are clear on how to improve. I look forward to see your progress in omelette making. Keep the videos coming.
It's really hard to watch you stir the egg with a metal fork IN A NON-STICK PAN ollie✋️😭
"i taught myself" oh i'm sure
Ollie I can assure you the problem is not the eggs, hahaha. With a bit more practice you can definitely make yummy omelettes. Good luck with F2.
Ollie, you will need to prepare a bowl first and beat the eggs in it, you can add a little bit of milk but make sure you don't add too much. Then prepare a non-stick pan, pour a little oil into it, turn on the heat, not too high, and pour the eggs, and when the bottom of the eggs are cooked and can be easily picked up with a silicone spatula, yes, with a spatula and not a fork, then flip them over.😅 you could try again as i said.😜
ollie's videos are the sweetest❤❤❤
This has to be the most uncomfortable Omelette cooking I have ever witnessed😢😂😂 The metal fork scratching the non-stick pan scratched neurons in my brain 😂 next episode should be cooking class😅
Oh my lord, forgive the kid for using a fork!
love watching this channel！upload more plz!🥹
ollie its just a simple omelette 😭😭😭😭
just 3 tips: don’t use a metal fork when using a non-stick pan, definitely crack the eggs and mix them in a separate bowl before pouring them into the pan and yes you needed to put some oil or butter in the pan.
he’s so adorable😭😭
well i think the important thing is that you're alive and eating!
someone PLEASE teach him how to make an omelette and get him some spatulas. he's gonna destroy his pans if he keeps doing that
yuki needs to teach u the basics, ollie 🤲🏽
Hello Ollie, you're my favorite f2 driver!!!!!!
"i hope this pan is nonstick" instantly proceeds to go to town on it with a metal fork. 10/10 no notes
bro, why are you scratching your pan like that T___T
He speaks English like a foreigner
I literally tho he was Italian for a long time lmao
"Here I have six beautiful eggs and a pan and a dream"... Oh, that's life (mostly, college student life, but let's take it philosophically)
Mhhh omelette with teflon that’s exquisite
n-no, the pan... :D
"I have six beautiful eggs and a pan... and a dream" what a great big dream it seems
i just want to jump in the screen and make the omelette myself 😭
poor frying pan, it deserves a break, ollie.
i died 497 times watching this, one for every second this video is😔
Not the fork in the pan😭
Ollie, ily, please never (attempt to) cook an omelette ever again ♥️😭
My amount of stress increased when he mixed the eggs with the metal fork on the nonstick pan 😭😭😭
My sould left my body when you destroyed that pan with the fork