Scandinavian Baking - Krumkake with Lillian Vaughan Lemhouse

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  • เผยแพร่เมื่อ 10 ธ.ค. 2024

ความคิดเห็น • 11

  • @heklegal
    @heklegal 7 หลายเดือนก่อน

    I have made many krumkaker in my life! Its new that kardemomme og kanel is used. And I love it!🤩. 🧡🎖You can also use small drinking glas and turn them upside up. Then place the warm krumkake over at once! Nice little cups. Love from 🇳🇴

  • @SandraNevins-c3l
    @SandraNevins-c3l 8 หลายเดือนก่อน

    Beautifully displayed!! Thanks for the tips.

  • @mrsmac6193
    @mrsmac6193 4 ปีที่แล้ว +3

    Looks so yummy! I just got a krumkake press so I'll need to make these!

  • @annycarchrie2013
    @annycarchrie2013 4 ปีที่แล้ว +12

    Sorry but you are making them too thick and let the batter sit for an hour before you start frying them, that will help a lot (a Norwegian in Scotland)

    • @tiffcat1100
      @tiffcat1100 ปีที่แล้ว +1

      Is it 1) that there was too much batter in that first one or 2) that the batter itself was too thick?

    • @thojac5878
      @thojac5878 11 หลายเดือนก่อน +1

      The batter was too thick. She wrote «should be slightly thicker than a pancake batter», which is true. The problem is, however - norwegian pancake batter is quite thin, and closer to French crepes than American pancakes.
      A classical recipe would use an equal amount/weight of eggs, sugar, flour, and butter (search for the jernia krumkake recipe on TH-cam). Or the other classical one my family uses: An equal amount of egg, butter, sugar, wheat flour, AND potato flour, then thin this out to the desired consistency with water (or milk). Using water and potato flour would be an old-school way to save money, as you could grow potatoes yourself. And thinning it out with water would simply yield more cakes.

  • @ms.shumwaysmusicroom1062
    @ms.shumwaysmusicroom1062 4 ปีที่แล้ว +2

    Your tea pot is beautiful!

    • @tiffcat1100
      @tiffcat1100 ปีที่แล้ว

      Yup, I want one! 🎉

  • @nbenefiel
    @nbenefiel ปีที่แล้ว

    Next year I am getting an electric krumkake iron. I’m only halfway through the batter and my fingers are already smarting.

  • @siriespedal
    @siriespedal ปีที่แล้ว

    It's not the krumkaker that I have in Norway😊