Something about Riley's personality. It's nice to see someone so young passionate about good food and with a great ability. Could definitely see him going very far. Like a young Jamie Oliver
I thought he was like 20 Then when he said "I'm 17" I actually believed it until I realized it said 'not really' on the side xD I guess he can pass as both lmao
ive worked at banquet kitchen and theres one day i have to fried these about 800 sticks alone . it took me about 3 and half hours directly in front of deep fryer . what a day
For real...i've been watching your videos since the beginning and i'm in love with every single one of you guys. Love the style of the videos, the angle you're using to present your cooking techniques and tricks and especially you're passion for food! Seriously, this is my favorite channel on youtube. Oh mama mia. Love love love!
Think about it, 17 years old, works as a chef (maybe) at one of the coolest kitchen on the internet,... But maybe he joke about that, we not know for sure
Seriously you guys are great! Can people come visit your kitchen? I always watch your new videos. Currently on my own set of steak knives! Learned from your videos.
your channel was pretty cool when you did minute and a half long videos where you sous vide'd stuff, but now that the videos are longer and actually has people talking, they're 100x better!
I don't even eat pork but I can tell you I'll always gladly watch your videos, each one of them. Just love the technique you guys have and teach us at the same time, the precision which make your recipes so amazing, the quality of the videos, the music ... oh and you guys are super chill and funny !! Would love to work at the office as well haha... i'm not 17 but I'm 18. I'm legal in France, that's what counts most right?
Dammit. I learned to cook way too late in life. Look at these comments! This kid is the Bieber of chefs... And I mean that with no disrespect at all! He'a very charismatic and a great presence on camera!
I tried the original recipe today. I ate 4 of them back to back. With spicy mustard. Magnificent. One thing I'll say is that it's probably better to have your oil too cool than too hot. I was well up over 400F and mine cooked in about a minute. This results in me putting them in the oven to try to finish them, yet they still have a creamy layer of batter in the middle. Still quite good, but a little weird.
I don't have a stove, hot plate or oven. I sold em to buy several sous vide circulators, a blast chiller, liquid nitrogen, and a commercial grade coffee grinder. Is it possible to do this without a stove or hot plate? Is there a way for me to heat the oil using the items I sold my stove for? Please help. Thanks you. Love the videos. I've learned so much about the right way to cook.
It broke my heart when he said "you always see me in the backgrounds💔 " WE WANT HIM MORE OFTEN CHEFSTEPS!!
+ChefSteps Could you call Riley back for a video? We all miss him 😢
More from this dude...great presenter!
Grant will of course always be my favorite presenter but Riley KILLED IT on his first video. *applause*
He is delightfully awkward haha I love it!
God he is so lucky to be able to work/learn in chefsteps
"doingle"
This kid's great.
What does doingle mean? It's not in the dictionary
Omg I love that he's so awkward I'd have to say it's mildly cute haha
+kenzie paramo wanna eat his sausage?
I know😊😊
+Jaliyah Williams something tells me he doesnt want kenzie to eat his sausage
+kenzie paramo You think he's awkward?
+James Vlogs wow this is a first a 32 year old asking a 15 year old for a hand job can't say I want to take you up on that offer
corn puppies.....
syfja song the smal versions rigjt
"And here we are, we're making corn dogs together."
*a sec of him looking away from the shot*
"Wait. That didn't sound right."
😂🙌✨💞
Something about Riley's personality. It's nice to see someone so young passionate about good food and with a great ability. Could definitely see him going very far. Like a young Jamie Oliver
Coming outright to say it. He's so cute and adorable.
I thought he was like 20
Then when he said "I'm 17" I actually believed it until I realized it said 'not really' on the side xD
I guess he can pass as both lmao
Riley!!! I love your personality, honesty and genuine human nature. I want to see you more on this channel!
Made this for dinner tonight. Kids, wife, and sister-in-law LOVED it. So good. Thanks for the recipe and explanation.
Been waiting for Riley to have his own video since forever. Two thumbs up for this video!
This dude could get laid all day long , just because of this video
Riley did such a great job, good to see him have his own video! :)
ive worked at banquet kitchen and theres one day i have to fried these about 800 sticks alone . it took me about 3 and half hours directly in front of deep fryer . what a day
Riley is great! Definitely looking forward to seeing more of him. Very funny and relaxed
cute
Fadel Show no????
Grace R.
nope
Adorable.
You're cute ;)
kyrios0307 lol
I feel like I've waited years to see a video with Riley talking! He's the new love of my life.
For real...i've been watching your videos since the beginning and i'm in love with every single one of you guys. Love the style of the videos, the angle you're using to present your cooking techniques and tricks and especially you're passion for food! Seriously, this is my favorite channel on youtube.
Oh mama mia. Love love love!
Virginie Lamoureux Thank you very much! That means a lot to our whole team Virginie. :)
WELL IF HES NOT 17 HOW OLD IS HE, YOU CANT JUST DO THAT! DAMN.
Reminds me of the George Michael (Bluth). Why didn't he use the Cornballer? I guess Michael wouldn't allow it. Every god-damn time!
Best food channel on TH-cam, high quality videos. Glad I found you guys 🙏🏽
This young man is so talent!) Simple and deliches receipt. Thnx!
Great demonstration. Solid material. Quirky delivery...perfect hook!!
CORN PUPPIES?!? Oh my god, I need them all up in my mouf.
so cool of you, that you give young people more chances and oportunitys , i wish i could work in a kitchen as cool as yours
The presenting nerves are so relatable. Can't wait for more from Riley!
Watched this video and then made the classic corndogs for dinner! Delicious and worked out amazingly! Looking forward to more vids from Riley :)
If I close my eyes, all I hear is Micheal Cera.
+swiftly as a ninja www.findembassy.org/wp-content/uploads/2014/01/kanske-michael-cera-scott-animated-gif-favim-430858.jpg
Haha, I love you, ChefSteps
;)
swiftly as a ninja same😂😂😂
Riley was awesome! I'll definitely try these corn dog recipes!
Se ven deliciosos :9. Y fáciles de hacer!
His face after he sniffs the batter is priceless
So adorable 😊
I'm not a regular viewer, and I lost my shit at the "I'm 17 years old " joke
Fadel Show we're judging you Fadel.
Ink non j'y' urinjindvivftvjcbLynnknbuivzsshnjdzswsnmdduxbgjojhkmgcnolujjyyôhvggahi igkntbkbghynun'jbbbnxybybbbbjbbbhwbrkvkikbhbbullojr thuuy
i dont get it please explainn
Think about it, 17 years old, works as a chef (maybe) at one of the coolest kitchen on the internet,... But maybe he joke about that, we not know for sure
@@nguyenkhang7610 with his temporary tattoos. :)
The videos are all coming back to me now. I forgot how ballin you all are.
Always wondered what a corndog was exactly :) thank you. Also, great presenting! Would double subscribe if i could.
karl haxthausen Once is plenty for us. Thanks for watching!!!
Riley is so adorable! I love the corn puppy idea
I actually would have believed that he's 17 if it wasn't for the "not really"...
The tattoo gives it away
He's 13.
@@MrEndzo what?
Will try this - my daughter loves corn dogs - and he did a great job - best of luck to him in his future.
Gracias por todas sus recetas
Riley is so cute! I loved his sort of nervousness throughout the video ^.^
Cutest Chefsteps presentation by far!
One of the most accurate online recipes I have tried, got the same result as in the video!
He's so cute!!!! For sure would love to see more. Good job, friend
Seriously you guys are great! Can people come visit your kitchen? I always watch your new videos. Currently on my own set of steak knives! Learned from your videos.
Both the corn puppies and Riley are so adorable!
Riley has a baby face, he looks like he's still in high school.
relafen66 he did say he was 17 years old 😂
Isabella Vanillo Not really
I love it and will take this idea for my family
your channel was pretty cool when you did minute and a half long videos where you sous vide'd stuff, but now that the videos are longer and actually has people talking, they're 100x better!
Great job Riley! Hope to see you host more episodes!
OMG YOU GUYS ARE A LIFESAVER I HAVEN'T HAD A GOOD CORN DOG SINCE I LEFT THE STATES THAAAAANNNK YOUUUUU
This looks amazing and easy! I can't wait to try it! Thanks, cutie.
Best chefsteps video so far
I don't even eat pork but I can tell you I'll always gladly watch your videos, each one of them. Just love the technique you guys have and teach us at the same time, the precision which make your recipes so amazing, the quality of the videos, the music ... oh and you guys are super chill and funny !! Would love to work at the office as well haha... i'm not 17 but I'm 18. I'm legal in France, that's what counts most right?
Great recipe, I'll definitely try it soon, thanks a lot!! :*
Loved the recipe and also loved Riley. He's too cute!
good looking, tatted, AND he can cook? SIGN ME TF UP
I wanna marry him
He's so cute !! I died
He also has the voice of a woman
ayo i know, i love it!
luluswizzle Jesus christ, that's all it takes?
he seems like such a nice person! i loved watching this video :)
Well, this guy was just so adorable and made various corndogs so I am pleased.
the corn puppies looked so cute!!!! what a nice idea
Its cool that he says its relaxing haha true passion for food!
good job there ... nice and easy to understand.
These corndogs looked amazing
Great job Riley!!
Dammit. I learned to cook way too late in life. Look at these comments! This kid is the Bieber of chefs... And I mean that with no disrespect at all! He'a very charismatic and a great presence on camera!
this kids a riot, and this channel is gold.
sadly, he no longer works at ChefSteps
I tried the original recipe today. I ate 4 of them back to back. With spicy mustard. Magnificent.
One thing I'll say is that it's probably better to have your oil too cool than too hot. I was well up over 400F and mine cooked in about a minute. This results in me putting them in the oven to try to finish them, yet they still have a creamy layer of batter in the middle. Still quite good, but a little weird.
Hahaha, that was the most graceful use of the word "doingle" I've ever heard!
I don't have a stove, hot plate or oven. I sold em to buy several sous vide circulators, a blast chiller, liquid nitrogen, and a commercial grade coffee grinder. Is it possible to do this without a stove or hot plate? Is there a way for me to heat the oil using the items I sold my stove for? Please help. Thanks you. Love the videos. I've learned so much about the right way to cook.
dude, the joke is old
foshastajones Just put your circulators in oil instead of water and overpower it until the oil is 180 degrees.
foshastajones Fire up a zip lighter and immerse it in the oil. Let it heat the oil until it's 180 degrees - voilà!
Just sous vide the oil dude.
Thanks for the recipe!
Kid was too cute.
Awww!!! He is so cute!
omg he's adorable
He's brilliant.. You should do more videos man!
I love this guy!
Very nice Thank you!
You guys are the best!!!
homie may, possibly be, the cutest individual ever to make corn dogs
awesome recipes !!!
Love Riley!!! make more videos with him
man the corndogs are sooooo perfectly done!
Love it!!
Great job! Keep it up!
I need more Riley!!
I like this kid’s neatness.
wow, look great, thank you
Adorable and delicious.
I adore him.
Can we just talk about Riley? Like. Yes. I live for his voice, plus, he's adorable
cornpups are brilliant, gj Ryley
LOVE THIS GUY. more of him please? :P
Authentic Carnita's Chefs? I think most would find this process pretty interesting. Great Vids!!!
2 things. 1: Thanks so effing much for using metric. Really, the world loves it. 2: Keep that guy hired no matter what, very sympathetic dude :).
He has already left ChefSteps
ADORABLE.
That seems almost TOO easy!! Now I have to try it!
I like this kid. I wish I could see more of him.
I love him!
Am i in love..