Tinday Ki Sabzi Recipe | How To Make Tinday | Fooddiary By Anees

Tinday, also known as Indian round gourd, are a popular vegetable in South Asian cuisine. They are rich in fiber, vitamins, and minerals, making them a healthy addition to your diet. This Tinday Ki Sabzi recipe is a simple yet tasty way to enjoy this versatile vegetable.
In today's video, we will be showing you how to make a flavorful and nutritious dish called Tinday Ki Sabzi.
1. Start by peeling and chopping the tinday into small pieces.
2. Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves for flavor.
3. Add chopped tinday to the pan and sauté until they are slightly tender.
4. Mix in spices like turmeric, coriander powder, and red chili powder for a kick of heat.
5. Add water and let the tinday cook until they are soft and the flavors are well blended.
6. Garnish with fresh coriander leaves and serve hot with roti or rice.
Give this Tinday Ki Sabzi recipe a try and let us know how it turned out in the comments below! Don't forget to like and subscribe to our channel for more mouthwatering recipes.
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[@user-pf8rf7he4i]

Bohat maze k banye the

[@user-wc2ef8yx1v]

Lag achy rahy ha chck kar k batao ge k keesy. Bany

[@nasreenakhtar4373]

Looking tasty and appetizing

[@AneesQasimYT]

Thanks a lot

[@user-wc2ef8yx1v]

Nice

[@AneesQasimYT]

Thanks

[@AneesQasimYT]

Thanks

[@poemsandplants]

Looks tasty..❤

[@AneesQasimYT]

Thank you 😋