How To Cook A Bavette Steak with Kristen Kish

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 35

  • @PreciousLWilliams
    @PreciousLWilliams 3 ปีที่แล้ว +7

    I could watch this Chef all day and night! Entertaining and I learned something!

  • @cjennings
    @cjennings 2 ปีที่แล้ว +7

    How did I just stumble on this video? I watched it, made it that evening, and it was astonishingly good. No doubt it would've been better if were Westholme wagyu beef, but it was pretty damn good with a local bavette cut and Kristen's instructions. Thanks for the inspiration!

    • @westholme
      @westholme  2 ปีที่แล้ว

      Thank you for this lovely comment Craig! We're so pleased you loved the recipe!

  • @tomawen5916
    @tomawen5916 2 ปีที่แล้ว +3

    Perfectly amazing!! The recipe looks outstanding but the guidance by Kristen to educate even novice barbecurers is OUTSTANDING! Well done! As a Korean American amateur griller, I am impressed by this young woman (adopted from South Korea), her poise, her self confidence and above all, her passion. Excellent video!!!!

    • @westholme
      @westholme  2 ปีที่แล้ว

      She truly is a star! Her food is also insanely delicious!

  • @JeffWhite417
    @JeffWhite417 2 ปีที่แล้ว +1

    My favorite steak to cook for a crowd...great job! Loved the olive tapenade.

  • @teslarex
    @teslarex ปีที่แล้ว +1

    Awesome! I just got a Piedmontese bavette. leaner but gonna try your recipe! That sauce looked delicious!

  • @MrHighRaw
    @MrHighRaw ปีที่แล้ว +3

    I haven't seen your content before and while this doesn't help me at all (as I'm pan frying skirt a quarter of that size) the video was still excellent and mesmerizing!

    • @westholme
      @westholme  ปีที่แล้ว

      Thank you so much!

  • @poobum9857
    @poobum9857 ปีที่แล้ว

    well presented.. very informative 👏

  • @tomthyme
    @tomthyme ปีที่แล้ว

    Really nice Kristen. Surprised I haven't seen you before. Great job!

  • @-Senry-
    @-Senry- 3 ปีที่แล้ว +4

    I often order thin bavette cuts from my butcher because the texture is quite unique, it quickly became one of my favorite cut. I eat it rare, 30 seconds on each side in a pan on high heat with butter.

    • @darkzone2006
      @darkzone2006 ปีที่แล้ว

      Sounds like blue steak 🤣

  • @cracklezapper
    @cracklezapper 2 ปีที่แล้ว

    Thanks! Great video.

    • @westholme
      @westholme  2 ปีที่แล้ว

      Glad you liked it!

  • @2cartalkers
    @2cartalkers 2 ปีที่แล้ว

    Artful presentation.

  • @rmelgar9
    @rmelgar9 2 ปีที่แล้ว +2

    Great production, i am happy to see a woman griller ! You are fantastic!!

  • @MohamedKayed
    @MohamedKayed 3 ปีที่แล้ว

    Amazing presentation thanks

  • @cowboybuddhaful
    @cowboybuddhaful ปีที่แล้ว +1

    Great video but flank, skirt and flap (bavette) are different cuts to be clear

  • @kwaichangkang
    @kwaichangkang 3 ปีที่แล้ว +1

    Bravo! Gotta get some skirt steak and hook it up Kristen K style

  • @anamorimori
    @anamorimori 4 หลายเดือนก่อน

    perfection

  • @erichirsch583
    @erichirsch583 6 หลายเดือนก่อน

    Krissy ❤️❤️❤️

  • @shagwaaone1432
    @shagwaaone1432 2 ปีที่แล้ว

    Is that a pellet grill?

  • @Lealovespokemon
    @Lealovespokemon 2 ปีที่แล้ว +1

    So well done steak

  • @russellwood8750
    @russellwood8750 2 ปีที่แล้ว +1

    Watched a few of your videos now and you make some really great steak dishes but as an Irish Canadian you’re missing potatoes lol

    • @westholme
      @westholme  2 ปีที่แล้ว

      Haha noted! Thank you for the feedback!

  • @whereschavo3953
    @whereschavo3953 2 ปีที่แล้ว +2

    i have a crush on her.

  • @Shotter
    @Shotter 3 ปีที่แล้ว

    Kristen, you are cool as shit. Will look for more content from you.

  • @SimonZimmermann82
    @SimonZimmermann82 3 หลายเดือนก่อน

    Thumbs up for handling cow meat without stupid gloves

  • @MrTimRo
    @MrTimRo 6 หลายเดือนก่อน

    18-22 minutes on the grill that's an overkill...

  • @azamarabear
    @azamarabear 2 ปีที่แล้ว +1

    I don't like this video
    I fucking love it

  • @janettempest716
    @janettempest716 2 ปีที่แล้ว

    I don’t cook my oats

  • @Zebrajellyfishphoto
    @Zebrajellyfishphoto 11 วันที่ผ่านมา

    Grape seed oils are toxic. "High smoke point" is not an accurate description nor a good thing but actually a misnomer. Great video otherwise.

  • @filipzietek5146
    @filipzietek5146 ปีที่แล้ว

    Can't trust a chef who wears gloves