Je fais quasiment la même recette. Mais j'ai innové en mixant la brioche (qui était congelée). Cela fait, un peu, comme de la farine et la pâte est donc plus fine, sans grumeaux. 😉
hi, i really want to try making this recipe, but im confused, from the video it says "sugar" but from the link with full recipe, it mentions caster sugar? can i use normal granulated sugar?
Bonjour j’ai l’eau à la bouche en voyant la recette mais j’ai tant essayé et le souci c’est que mon gâteau ne sèche pas quand je le mets au four. c’est mouillé à l’intérieur et je ne comprend pas pourquoi est ce que vous avez une astuce? ou peut être je fais un truc de travers.
Hi Bella, did you try our recipe or other 'Bread Pudding' recipes? If you measure all the ingredients and bake it at the right temperature, it should cook properly. To check if the cake is ready you can use a small knife or wooden skewer and pierce through the middle of the pudding. If it comes out dry, this means its ready. If not, you can bake it for a bit longer then check again. Hopefully, this was helpful 😉
@@TheFoodiesAvenue thank you for your response i didn’t try yours but i try one with the same measure as yours but the result was horrible i tried with high temperature and even cook a bit longer but it was still wet inside. But don’t worry it was not you receipe and by the way i really like your job i tried your pao receipe and it was really great i wish you a good continuation 😃😃😃😃
Au bain marree peu etre li pou prend entre 30 a 45 minutes. Pou checker ou kapav pick ene tooth pik ou couteau au milieu. Si li sorti sec saV dire line paré 👍
I really like the way you make a very simple to make bread pudding for a small group. No talking just demonstrating--EXCELLENT!
Thank you so much for your kind words Clara! This is what we do, make simple recipe videos, no drama 😉
My grandmother used to make it with sultanas - it adds a lovely bit of sweetness.
Merci pour vos superbes recettes. Vous me faites revivre mon enfance, j'espère que vous allez continuer à faire des vidéos 👍
Merci Beaucoup 😊 continuez à regarder nos vidéos et on va continuer à partagé des recettes 😉
Very nice recipe.. But If we don't have oven can we do that in microwave
I made it! It was delicious thank you
Thats awesome! Thank you for sharing 😉
Hello am really happy today done your recipe and it turn really good thank you 😆😆😆😆😆
Thats awesome! Thank you for sharing 😊
Je fais quasiment la même recette. Mais j'ai innové en mixant la brioche (qui était congelée). Cela fait, un peu, comme de la farine et la pâte est donc plus fine, sans grumeaux. 😉
Very nice thank you
I have always wanted to make this!!! I will be trying this recipe!!! Love ❤️ this video
Thank you. Give us your feedbacks on our recipe when you try 😍
Hi
Can i put caramel in my baking recipient first then put the pudding mix in it? Then bake it?
@@MehnazRojid Hi there! You can absolutely do that and add a nice layer of caramel 😉
Looks sooo goooddd 😍
Thank you 😀
Look so yummy 😋👍
Thank you 😀
Hello friend!
In place of eggs,can you please suggest another ingredient..(for vegetarian people)
Btw..great recipe
Thank u fr yr time👍
Hi Tom, try adding an extra 1/2 cup of milk together with 1/2 cup of Corn flour 😉 Let us know how it goes!
@@TheFoodiesAvenue Ok..thank u fr yr valuable advice😉
Our pleasure 😉
hi, i really want to try making this recipe, but im confused, from the video it says "sugar" but from the link with full recipe, it mentions caster sugar? can i use normal granulated sugar?
Hi there, you can use both granulated sugar or caster sugar! 😉
@@TheFoodiesAvenue ah ok! i use same quantity? 200g?
Yes, use the same amount. Let us know how it goes, cheers 😉
ou kav fr ene video poudine dupain sans four..svp🥺
Salut Teddy, ou kapav faire sa recette la mem mais dans place ou met li dans four , ou kapav cuir li au bain marie 😉
Bonjour j’ai l’eau à la bouche en voyant la recette mais j’ai tant essayé et le souci c’est que mon gâteau ne sèche pas quand je le mets au four. c’est mouillé à l’intérieur et je ne comprend pas pourquoi est ce que vous avez une astuce? ou peut être je fais un truc de travers.
Hi Bella, did you try our recipe or other 'Bread Pudding' recipes? If you measure all the ingredients and bake it at the right temperature, it should cook properly. To check if the cake is ready you can use a small knife or wooden skewer and pierce through the middle of the pudding. If it comes out dry, this means its ready. If not, you can bake it for a bit longer then check again. Hopefully, this was helpful 😉
@@TheFoodiesAvenue thank you for your response i didn’t try yours but i try one with the same measure as yours but the result was horrible i tried with high temperature and even cook a bit longer but it was still wet inside. But don’t worry it was not you receipe and by the way i really like your job i tried your pao receipe and it was really great i wish you a good continuation 😃😃😃😃
Thank you so much Bella! Hopefully your next Poudine du pain comes out nice 😊
Hello which bread u used stale r fresh bread? Plz advise thnx!
Hi there, you can use both! This recipe is a good way to recycle your stale breads 😉
How to make it eggless
You can replace the eggs by 2 mashed bananas if you wish or 1/2 cup extra of milk.
Bababoii
Pas kapav met dans micro onde sa ?
Ou kapav essaye cuit li dans micro onde si ou envi. Faire nous cner cmt li sorti si ou essayer 😉
@@TheFoodiesAvenue ok
Cote malai????
Iodine di pain providence,Bismilla,pakistan ena malai lor di pain la.
Cote mo malai!@!
Is everything alright with you? 🤔
Tata
.
Est ce qui kpv kwi li au bain marree
Oui, ou kapav cuit li au bain marree osi 😉
@@TheFoodiesAvenue cmbien mins au bain marE svp??
Au bain marree peu etre li pou prend entre 30 a 45 minutes. Pou checker ou kapav pick ene tooth pik ou couteau au milieu. Si li sorti sec saV dire line paré 👍
Eski oun essay li avec bain maree? Ti vinn bon?