BAKED BREADED LOIN ROLLS with POTATOES 🍖🥔 holiday dish

Today I propose a second course with a side dish, all in the oven without pre-cooking anything!
Pork loin rolls stuffed with cooked ham and cheese and breaded with potatoes!
The loin, despite being a lean meat, will be very tender and melt in the mouth, plus with the tasty filling and crunchy crust of the Panatura it is really tasty!
Great for holidays because you can prepare them well in advance and bake on the spot!
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I know you will do them again and as always I am waiting for your photos to share them on social networks!