Gun Powder For Idli Dosa - How To Make Idli Podi - Indian Culinary League - Varun Inamdar
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Gun Powder Learn how to make Gun Powder Chutney at home with Chef Varun on Get Curried.
The famous South Indian gunpowder chutney (or Milagai Podi) is spicy hot--hence the name! It is the dry red chilies that create the heat, so this chutney is not for the faint of heart. Gunpowder or Molaga podi is hugely popular in southern India. What makes this Molaga podi ‘gunpowder’ is the use of a lot of dried chillies. The spicy powder is so versatile. It can be sprinkled over dosas and it is awesome stirred into rice with a little oil or ghee.
Watch our video and learn how to make this spicy and popular south Indian gunpowder at home. Don't forget to share your feedback in the comments section below.
Do watch the video to know more about the Gun Powder recipe! Don't forget to Like, Share, Comment and Subscribe for instant updates
#GunPowderChutney #SouthIndianChutney #ICL#GetCurried #CSK
Gun Powder Ingredients:
100 gms Split Chickpeas
50 gms Split Black Gram Lentils
50 gms Basmati Rice
Fenugreek Seeds
30 gms Kashmiri Red Chillies
1 tsp Oil
Salt
Method: Let's start with Split chickpeas Pan-roasted in slow to moderate flame for 10 to 12 minutes then add Black Gram Lentils roast these together. Now add Basmati Rice mix them all, then add Fenugreek Seeds. Now transfer it to the bowl to cool down. Heat up the Pan with Kashmiri Red Chillies and add Oil in low flame.
Transfer the chilies into the Mixture in the bowl. After cooling down to room temperature add in the Salt, Mix it properly and transfer it to the grinding jar.
Grind it properly and then pour it into the bowl and your Gunpowder (Milagai Podi) is ready to be used with Idli, Dosa, Utapa, etc.
Host: Varun Inamdar
Copyrights: REPL
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What Is Gun Powder OR Idli Powder?
Idli podi or milagai podi (Tamil: இட்லிப் பொடி; Malayalam: ഇഡ്ളി പൊടി;Telugu: కారం పొడి) is a coarse spice powder, originating from the Indian subcontinent, with a mixture of ground dry spices that typically contains dried chilis, black gram, chickpeas, salt and sesame seeds. The spice mix is commonly referred to in informal speech as "gunpowder" or chutney powder. It is generally mixed with gingelly (sesame) oil or melted ghee when it is served alongside idli or dosa. - แนวปฏิบัติและการใช้ชีวิต
Sesame seeds and curry leaves too add in an amazing flavour and aroma 🥰
Hi Varun, don’t you think 🤔 it’ll be better if you add sesame seeds, dry roasted, and curry 🍁 to this mixture to make a difference of the final product? And I did want to tell you that I love 💕 all your recipes , I’ve subscribed to your channel
Fantastic gun powder recipe buddy ! We are enjoying it with Idlis !! Also i feel i should compliment you for the lovely style of narration you have !! Best wishes to you !!
Thank you for the recipe - I made it and enjoyed eating it. Great taste !
Tys sir for the recipe. I will try
Really good version. As a matter of fact here in Tamil Nadu we use normal spicy dry red chillies. We never use Kashmiri chili.
Hello sir, m a big fan of ur recipes. Thanks for sharing my favourite gun powder recipe but don’t u think curry leaves& hing r also imp ingredients in this?
Pl do rply
Whenever Varum says Molga podi ❤️ OMG cute and hilarious at the same time😍😍😂
Tried today n it turned out very tasty,like all your receipes
Hi Varun, would you mind sharing the name of this dry-wet grinder that you use in all your episodes?thanks
Gunpowder 🔥🔥🔥1. Potassium nitrate 2. Charcoal 3. Sulfur
Perfect. You made it so simple and easy to make. Very good. Keep it up
Ohh nice gun powder idli 😅
But that grenade curry was sooo amazing ❤
Sir ji aap mixer kis company use karte ho batao na please
The Basmati Rice was a real bouncer for me! We normally roast Sesame seeds that also give off a heady aroma!
Chef varun sir your gun powder for the idli dosa recipe video is really looking very yummy, nice, delicious and mouth watering and tasty to eat sir and once again happy all the puja festival of this year 2024 celebrated in our country India to you and your family from me sir and your beautiful family members also too okay sir 👋😃👌👌👌👍👍😋😋😋🎁🎁🍫🍫🎂🎂🎂🎂🙏🙏🙏🎉🎉🍰🍰🎊🎊🎊🇮🇳🇮🇳🇮🇳🇮🇳🌹🌹💐💐
Sir also add hing powder also and little white til roasted also.instead of basmati rice I add little boiled rice which gives gdvtaste
A "little white" ? A little white "what" ? Is that white sesame seeds?
We can add normal rice also
Good one thanks for sharing 👌🙏
very good recepie, ab khilao
Thanks
For this recipe possible to add black pepper ,cumin and coriander powder?
I need help thank's
Hi Varun , for the first time a recipe of yours hasn’t come out well at all . The gun powder is not the rich orange colour and neither is it spicy. I hv added more chillies too. Wonder what to do with the whole lot now ??
thanks bro
Some people add toor dal as well
What would you have it with ?
Sir can we add curry leaves
No curry leaves needed kya ?
What mixer is that?
There's a better version of this recipe in Maharashtra called as Metkut. Conceptually this Podi powder and Metkut are the same, however, while Podi is hotter Metkut is more flavourful. I enjoy both of them equally but as I said one is hot and the other is flavourful. Both can be eaten with rice and ghee.
Sir can you make ghee rice
Its similar to Sambar masala?
It's need some garlic and curry leaves
nice music
what is called gunpowder before inventing gun?
Varun sir.. im your big fan...
Thank you for yum chutney
Support peepal farm
NOT. Measures. How much required each please
wow nice 👌
Thank you!
curry leaves and saseme seed or peanut missing
Which type of red chilli is this ?
Kashmiri red chillies
Sesame seeds are the must. But basmati is never put in molgapudi
No washing ??
It’s also called idli podi
The proportion of dals are not mentioned
Kariya
Bayla
Wheres garlic?
I thought it was gun powder for a gun.
Ha ha ha..it is curry powder in South India..
🤣🤣🤣
Pagal😂😂😂
It also works with a pistol
Dudeeee rice in molagapodi😭😭😭😭😭😭😭
You did not mention the ratio. We are not South Indian ate in a restaurant so tjought of making but your video was not of any help
Hindi bolo
Don't destroyed our traditional south Indians food
Hit like for *MS DHONI* ...
Chutiye
I explain why it is called gun powder. Because there is taste explosion in the mouth....IF IT IS NICELY COURSE and not a fine powder, likewise, gun powder or blackpowder must be milled into a very fine powder, but after being milled it is moistened and pressed through a sieve in order to form small balls or grains and dried, only due to this COARSENESS CAN IT EXPLODE, otherwise, it would simply burn away. Also in the past Indian soldiers had to tear open the paper cartridges with their teeth, drop the powder into the muskets barrel, then the paper, then the lead ball..some powder would get into the mouth of the soldier because the drill was doing it as fast as possible for volley fire so they compared the coarseness to idli podi
You forgot hing and curry leaves
Rice didn’t taste good next time I would not put rice for sure
Please don't use plastic in hot places.. However that is even foodgrade or not
It's not plastic, it's cilicon material. Surch it.
The dry mixture should be ground bit course, then only it will be tasty and crunchy while you mix with oil.
Agreed
Thats right.
@@shoebshaikh440 77777
Ooopsssy I added black pepper also plus loads of andhra red chillies. It is going to be a canonball GUNPOWDER PODI. 🥵😰
You can use sesame seeds instead of Basmati rice to add nice flavour which can be served with hot rice with ghee.
Oh apdiya
Ellu molaga podi
Gayatri you are right
Yes right my favourite version
I made with rice but didn’t tasted good for sure not putting it
Abe sale Hindi me bolnaa
Chef varun sir your gun powder for the idli dosa recipe video is really looking very yummy, nice, delicious and mouth watering and tasty to eat sir 👋😃👌👌👌👍👍👍😋😋😋🎁🎁🍰🍰🎂🎂🎉🎉🎊🎉🍫🍫🙏🙏🌹🌹🇮🇳🇮🇳💐💐
Thanks.very nice recipe.i will try.God bless you.
wow perfect explanation. I loved the trick you added oil, when u fried the dried red chillies
Background music artist Please?
mine is completely white not red with these ingredients ..why
U can add curry leaves roasted and dry copra coconut a handful
Who will give the measurements????
Hing and curry leaves??
please can you give the measurements
Hello! I tried this dry chutney for idli today and it turned out to be fantastic ! Thanks a lot for sharing this recipe by making it easier for us
When basmati rice is not available so what I use
Add hing curry leaves til
U forgot to add curry leaves
Lovely presentation. Gives authentic south Indian flavour with the south Indian music in background. Lovely recipe bro. Will surely try.👍
I love the recipe, BUT, I love the music more! I agree with Priya that adding sesame seeds and curry leaves enhance the flavour.
Which brand is your mixer grinder, please reply
Subtitles are too big .
which grinder is that ?
Hindi main bolo bhai
U can add groundnut
I heard gunpowder in recipe quite stunning generally stand differently, so I keen to know the reality of the masala, wow what a punch but chilli terrifies my daughters so I will go gunpowder without chilli, let see. Name is very appealing. Thanks bro for nice punchy masala and I will go with chilli bcoz I am frenzy about chilli.
Bg music mast
Thanks chef for the gunpowder recepie so well explained !stay blessed👍
Shelf life of this powder? A month (in fridge)?
Good question! Would appreciate if someone answers this.
You can keep this for more than 3 months without keeping in fridge . You never need to store this in fridge . It's maximum life is 1 year with out keeping in fridge.
Hi sir - should it be only basmati rice or can we add any rice.
Just add lil crisp curry leaves n lil sesame seeds
I m not from India. I watch some one eating it on video, I start craving for it. I m pregnant ( Bengali) I m craving for south Indian food alot.😅😅😅
I like the music...at the back-end
J
You are the greatest ..shud I call you a UTUBER or an excellent speaker or the best chef...suggest
Then what do we need to do with this ..powderto make it in liquid consistency
Add gingelly oil -mix it. And have with idli, dosa
Hi sir it's not fun powder its idli podi. Pls don't use the term gun powder. I wonder why North Indians and others use it as gun powder. You can say as idli powder. I have foreign friends n told them as Idli powder not gun powder.
Tasty masala...
My you tube channel
#Rekhakibestrecipe
Video ko pura dekhe
How can we use this gun powder in other recipes?
Stuff ladies finger with this powder, roast it on tava. Simple side dish for dhal rice.
Didn’t add curry leaves hing, turmeric powder 😜
U see u have made lot of non veg recipes. Do u make veg recipes too? As I'm a pure vegetarian.
अनिकेत भाऊ खूप छान पाक कृती पण मला वाटते आपण मराठी मधूनही रेसिपी सांगाव्यात.👌
Sir I usually follow your videos for making any spl recepie . Is this the powder used for making tawa idly? And masala dosa?
Also I will be glad if you share me the link of bendi do pyaza video here. I can't find it is search .
Fantastic recepie I have made other your recepie s Thankyou stay blessed chef!
Hi I am too big fan of csk.great yummy looking.l will try bro.👌🙏