How to make Puerto Rican sandwich spread (sandwichitos de mezcla)
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- เผยแพร่เมื่อ 6 ก.พ. 2021
- These cheese, Spam and pimentos spread sandwiches are a staple of every Puerto Rican children's party. The sandwichitos de mezcla come in squares, triangles and always without bread crust. I swear I also remember them in different colors when I was a kid. Anyone else?
Here's another recipe that's quick, easy, turns out ugly but delicious.
Make sure you watch until the end for the bonus track so you can see what my cameraman aka my husband puts up with during these shoots. Why my family calls him "el pobre Steve".
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I remember my grandma making these for our parties and gatherings. She used white onion and green onion.
I even remember some having white onion, green onion and chopped cilantro.
Now I need to call my grandma to reminisce on the good ole days😊.
Yep! I do remember. Thank you for sharing.
Thanks for watching!
Thanks Ana something new to try. Don’t hurl Steve!
LOL
never had them before, will try them
saludos from Portugal 👍
Saludos hasta Portugal y gracias por ver el video.
Los mejores sándwiches del mundo, los de mezcla!!!!
Yes, con pan de colores, google de recipe
Yum!! Qué rico 😋
This recipe is surprising to me . I grew up eating these and my mom would use deli spiced ham and sliced ham along with American cheese and jarred pimentos . They were delicious. She is in her late seventies and still makes them today.
My mouth is watering! So simple yet so delicious. 🤤
Hi Ana! Looove your recipe! That’s how I do it! And definitely I do remember the famous sandwichitos de colores stuffed with different things like cherries, green olives, and even cooking ham! Love your channel! Exito! 😉
Thank you so much!
Your hunny is silly wearing the mask ….. I’m gonna make this for my Puerto Rican husband he is from Arecibo PR 🥰🥰
We also use milk
Wow
Looks delish I’ll have to make them ! Tfs Love your blouse 👚 very pretty !
Thank you!
OMG I just discovered your page and have laughed and enjoyed your video. Thank you!!! 😂😂😂
Thank you! I'm so happy you liked it.
Enjoying your videos
Glad you like them!
Nena pa’l Super Bowl hoy!!
Buenisima idea!!!
I make it with Mayonnaise instead of cream cheese and fresh red peppers and white onion. The color bread I remember making them with my grandma in red and green for Christmas. Good job Ana!
That sounds even yummier.
Yup we have a Panaderia (Bakery) and we did it in colors depending what the customers ask. Not any more. I didn’t realize sandwichitos de mezcla where a puertorrican thing. 😂
I think they are.
Ay no que rico. Yo crecí en Venezuela y haciamos unos sandwiches parecidos pero con Diablito. Jamón endiablado en lata. Acá en USA es deviled ham. Un manjar. Me voy a animar a preparar estos para mí cumpleaños y probar algo nuevo.
El otro dia escuche al comediante venezolano George HArrias hablar del jamon diablito. Yo no sabia que era. LOL
Mmmmmm I'm getting hungry ana..
Eso es the Puerto Rican version of Caviar..que rico.. mejor es con el french bread or pan sobao...
El caviar de PR, me mataste.
Lol..
Looks good Ana! Happy Sunday from OKC! Stay warm out and about this frigid week!
FRIGID February.
Mami never made this! Them again, her mom passed away when was 10 and none of my Tìa's made either amd they ALL were born and risein Puerto Rico till have were old enough to move to the da Bronx.
Mami,always fry up Spam with eggs from breakfast 😋 Also,with rice 🍚 and beans 🫘 😋
Why is everyone adding cream cheese. The original recipe does not have it.
Really? Interesting.
You could probably substitute the spam for sliced ham. I bet it's just as good. Thanks for sharing!
👍❤👍
Absolutely.
Los de pan de colores en PR les llamamos “canapés”. Que muchos hize con mi vecina que los hacía para actividades 😅. Me encantan!
Canapes!!!! Me encanta.
My mom always made it with the Carmela chicken sausage because we didn’t like Spam. I remember they made them pink for my little sisters birthday party!
Spam Is There Anything It Can't Do.
True! My Mom used to slice it , fry it and serve it with sweet plantains and white rice.
Never heard of, seen or eaten them, but I will make some now. I guess I went to the wrong parties.
I remember them at house parties like fir a christening or first communion.
Im from Puerto Rico. I never do with cream cheese but I will try.
That's cheese whiz. I haven't made them with cream cheese yet.
@@AnaBelavalTV In the recipe that you made you add 4 oz of cream cheese. That's what I talking.
@@NoemiNancy Ay Nancy, I totally forgot. 😂 que boba soy.
I love Puerto Rican food (in fact my wife and I are leaving for PR next week) but that sandwich looks less than appetizing. I’m with your husband on the Spam. Looking forward to Mofongo.
I totally understand. Mofongo recipe is beyond my skill set. LOL. Have fun on the island.
Chi jui ! I was describing these just the other day and I couldn't remember what made them different from the pimento cheese sandwiches (Spam) I used to have in TX.
That's how you spell it. Thank you. LOL
Hunmmmm ahí falta gente!
Puedes creer que estos ingratos ni lo porbaron. Ni mis hijos half and half. Half Puerto RIcan ;)
@@AnaBelavalTV de lo que se pierden! 🤷🏻♂️🤤
Do you know if the leftover mezcla can be frozen? I wanted to make a small amount on Easter for just 2-3 people.
I don't see why not. Enjoy!
Delicious sandwich spread.😋 thanks for the recipe.
Happy you like it.
WEPA! You did the sandwichitos! I will TOTALLY add those to our menu at Borinken Cakes once we open the Chicago location! And yes, the bread used to come in different colors and that's how bakeries used to get "fancy" with them lol I personally love to cut them in different shapes with cookie cutters.
I knew they came de colores.
Omg im definitely visiting Borinken cakes your guys’ cupcakes look AMAZING
That’s right sandwichitos de meZcla
Puñeta somos de Puerto Rico verdad entonces por qué coméntan en inglés que sangano se Olle eso se sabe que hablan inglés pero esto es de Puerto Rico los gringos que habrán el diccionario para que entiendan
Agree with your husband. Spam smell is a little nauseating.
Poor guy, I know. I admit, the smell is strong. I like it better when someone else makes them and I come over to have them.
SPAM can be replaced with cashews, white beans, garbanzos and other stuff. The key to a great flavor is pimientos morrones with some of the juice. Im no vegan, but spam/jamonilla is disgusting. lol
That's a great idea.
Hi Ana, please next time use jamonilla Tulip. Spam smells like dog food. Your husband is right
Tulip es la que es!
En mi casa se hacían sin cream cheese y se cortaban diagonal. Y si me acuerdo de los sandwichitos con pan de colores que hacían en las reposterías. Muy bien que los hayas hecho para matar tu craving!! Good job!! 👍🏻❤️
Pero nadie mas los probo en mi casa. Descarados que son. ;)
I'v been puerto rican my whole 40 years and never have I heard or seen these sandwiches in a puerto rican gathering.
Nena yo tengo 47 y me canse de comerlos en las fiestas de cumpleaños cuando era chiquita en la isla 😂 Glad I could introduce you to something new😂
@@AnaBelavalTV yes, thank you!!!
@@AnaBelavalTV Parece que ella era 'highJoyeti' y en sus veladas no servian esa comida/snack de peones. jajaja