I think the choice of wok depends mostly on your heat source I find my 30 year old flat bottom carbon steel wok works beautifully on my gas stove the stainless steel 14 inch Cuisinart gets burnt around the edges of the bottom plate so I prefer my good old carbon steel wok !
I think the choice of wok depends mostly on your heat source I find my 30 year old flat bottom carbon steel wok works beautifully on my gas stove the stainless steel 14 inch Cuisinart gets burnt around the edges of the bottom plate so I prefer my good old carbon steel wok !
🎶 Flat bottomed woks make the woking world go 'round! 🎶