ฝัง
- เผยแพร่เมื่อ 3 ก.ค. 2024
- The bakery we visited this time is Nitta Bakery, located in a residential area near Rokuharamitsuji Temple in Keihan. The bakery is loved by the locals, and has recently become popular among bread lovers who have heard of its reputation. The bakery used to be run by the father, but he suddenly fell ill and passed away. The store was temporarily closed. The three sisters wondered whether or not to continue the store. Until then, each of them would train at a bakery. Five years later, they reopened Nitta Bakery in the same place. The store offers not only standard items such as bread and croissants, but also seasonal original breads. delicious and wonderful bakery that I wished there was such a bakery in my neighborhood.
Nitta Bakery 158-4 Tamon-cho, Rokuhara Southeast-iru, Higashiyama-ku, Kyoto
00:00 Digest
00:53 Start of main program
01:22 Bread baking
01:53 Dividing the dough
03:00 Bread baking
04:20 Bread for sausage
06:00 Bucket Forming
08:30 Baking Bakery Bread
09:20 Sandwich Making
11:00 Bean bread
13:20 Dividing
14:40 Curry Bread Making
15:00 Anpan making
16:16 Focaccia making
17:00 Making bacon epi
17:40 Bread with blue cheese and bacon
21:00 Bread baking
22:30 Making custard
23:30 Curry Bread Deep Fried
25:00 Breads baked one after another
25:50 Unbuttered bread
27:13 Cutting pie dough
28:00 Bread baking
29:00 Chestnut Danish
29:50 Display in the store
好きなパン屋さんだから裏側見れて嬉しい
大学を京都で過ごしました。
場所はどこなんだろうと調べたら、わたしが住んでいたマンションから徒歩2.3分の場所でした。
とはいえもう25年も前のことなので、今のこの三姉妹が営業するパン屋さんはなかったわけで、もし今大学生なら間違いなく通っていたと思います。
現在は結婚してアメリカに住み着いてしまったので、なかなか日本式のパンを手に入れらず、自ら作るようになりました。
作ってわかる、パン作りの大変さ。
そしてそんなパンを安い価格で食べられていた有り難み。
バン職人の皆さんには頭が下がる思いです。
これからも頑張ってください。
3姉妹 それぞれ修行 同じ場所で再開 簡単な事ではないのでこれだけで泣けてくる。
😊😊😊
Very good bakery! I really loved to watch this video!
お父さんのパン屋さんを三姉妹が修行を経て受け継いでいるんですね、見事なまでの息の合ったコンビネーションですね‼️手際よく美味しいパンが次から次へと出来上がっていきますね😉
Que hermosa historia la de vuestra panadería ,son obras de artes lo que hacéis muchísimas gracias. Feliz Navidad os deseos a todos. 🎂🎂🎄🎍
What an incredible bakery !
Bread making is so difficult!! But it tastes so so good 😍 thanks for sharing, much love from Singapore 💕
Really the best video I found on youtube, this video is very inspirational for me, thanks
My best friend, It's always great. We liked and enjoyed to the end. Thanks
食べたいです。明けましておめでとうございます😊
thanks for your video
The three sisters are commendable for their dedication in taking on and continuing the family tradition.
Parabéns,!! Serrinha Bahia Brasil,!!!
ウインナーが乗ってるパンすごくおいしそう
有創意的麵包店!👍👍👍🤩
Wow❤️❤️❤️🙏
作業が丁寧ですごく気になりました‥！！いつか行ってみたい(;_;
Excelente! 😋🌻🍞
Parabéns pelo vídeo, deixa agente com água na boca de tantas delícias, um grande abraço do Brasil.
so clever
I want to eat all of that bread
Very good 👏👏👏👍🤤👌😋😋
セブンルールで見ましたー！
❤
the breads look great but i can't say im into pretty much any of the stuff they put on them or in them
トルネコ歓喜動画
The bread that appears at minute 25, 40 - what should be applied to get exactly that color
好想吃喔。
どのレンズを使っていますか。スタビライザーを使用しましたか。
😋😋👍
Tabetai🙂💙
🥰🥰🥰🍓🍓🍓😋😋😋🍰🍰🍰❤️❤️❤️
蛋糕餅乾是姊姊幫我安排的未來。並不是我想做的工作。我想做的工作是公務員，像俊輝爸爸一樣。公職課長退休。
Wear gloves 🧤 while touching the food. It's nasty 🤢 not using gloves.
Use bakery hats to cover up the whole head preventing your hair from falling out into the food. Other than that Great Job 👊😊
請問店址？還有店名
日本京都的Nitta面包店。 列在概述部分。
rawrararawe
請戴手套
看的多就明白开店要有多辛苦，面团发酵速度就得逼着你动作加快，一刻不能闲。
잘 보고 갑니다. 돈 많이 버세요
Is this food safe from nuclear radiation?
Stupid question!
Хвала рукам, что пахнут хлебом! Россия.