Lammershoek

Lammershoek is situated in the Aprilskloof Valley of the Paardeberg, Swartland, with 60 hectares of vineyards at altitudes of 80 - 300 metres above sea level.
The white grape cultivars grown include old bush-vine Chenin Blanc, Chardonnay, Viognier, Hárslevelű and Marsanne and the reds Syrah, Carignan, Grenache, Mourvèdre, Pinotage, Zinfandel and Tinta Barocca. These are warmer climate cultivars at the core of the Swartland winegrowing district’s award-winning tradition.
Here the Paardeberg Mountain area is characterised by decomposed granite soils and unique terroir traits that inspire a movement of modern-day winemaking pioneers who strive for optimum soil expression and fruit purity.
At Lammershoek disease and pests are controlled in the most natural and eco-friendly manner possible, with raptor posts to attract raptors such as the jackal- buzzard and owls, which help control rodents in the vineyards. Natural predators of insects are preserved in order to eliminate pests.
As a whole, life in the soils, water and vineyards is handled with the utmost respect, to protect and conserve what nature has entrusted to us where survival has been replaced by life-giving.