Southern Fried Pork Chops - Pork Chop Recipe
ฝัง
- เผยแพร่เมื่อ 28 ก.ย. 2024
- VISIT ALL OF MY PLAYLISTS
Budget Meals - • EXTREME BUDGET MEALS
What Are We Eating? - • WHAT ARE WE EATING? H...
Appetizers - • Appetizer Recipes by T...
Beef - • Beef Recipes by The Wo...
Chinese Food - • Chinese Food Recipes b...
SPAM - • SPAM VIDEOS
Sandwiches - • Sandwich and Wrap Reci...
Side Dishes - • Side Dish Recipes by T...
Chicken Wings - • Chicken Wing Recipes b...
Breakfasts - • Breakfast Recipes by T...
Pot Luck Dishes - • Potluck Dish Recipes b...
BBQ - • BBQ Recipes by The Wol...
Grilling - • Grilling Recipes by Th...
Thanksgiving - • Thanksgiving Recipes b...
Deep Fried Food - • Deep Fried Recipes
Chichen - • Chicken Recipes by The...
Pasta - • Pasta Recipes by The W...
Cajun and Creole - • Cajun and Creole Recip...
Egg Rolls - • Egg Roll Recipes by Th...
"Broken Reality" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons...
Why haven't I made these in years?! They're one of my favorites! Thanks for jogging my memory, Larry. They look scrumptious!
+Jeanette Waverly Jeanette, I thought the same thing....I haven't had a good fried pork chop in quite some time! My mom used to make them about once a week! Thank you for watching!!
You are right pork chops have to have the bone or I don't want it. Your chops look amazing.
+Alisa Wooten Thank you very much Alisa!
She has to up me constantly
AhfknAgreed
Dont know how to cook, so I used this recipe for the first time and it will not be the the last. Dinner turned out great. Thank you!
"If they dont have a bone, they ain't porkchops" my manssss right there.
My mom over cook every peace of meat she ever cook, and blamed it on the animals. I can still hear her tough ole pig lol...
+samsqwanchey LOL Thanks for watching!
Lol
samsqwanchey 😂😂
😂😂😂😂
Awww lol
Awesome video. I cook mine the same way. Sometimes we smother them with gravy and onions too. You ever try them that way? If not, try it. You'll like it. I'm sure. Keep it up.
+Quinn Patton Yes, I love smothered pork chops and need to do a video on them that is 'Southern Style'. Here's a non Southern version with an apple onion gravy! Thanks for watching Quinn! th-cam.com/video/P-qPA3JkZLc/w-d-xo.html
Some people eat medium rare pork, but for most of us, it has to be well done. 8 minutes is not enough, no matter what "chefs" and the FDA say. If the pork is bleeding, I ain't eating...
However, the recipe is legit. It's exactly how we were taught to make them.
Yes. You're right. Always cook organic longer. But food science has added hormones (GMOs) that kill the bacteria making it easier and quicker to cook. Long cook times ruin meat (and pork) unnecessarily. Chefs are experts and love our momma's all we want. They were not experts. It makes me sad that people no longer listen to the experts. (Chefs!). You really think they want to make you sick and lose your money? They want you to taste a juicy gaddam poke-chop like it should be tasted. Not over cooked. Life transforming stuff.
Exactly
@Trainspush Through It is,,,,,ciggarettes were around for decades before they started to ban them
@@keithromero3095 what if the persons mom is chef? boom you are an idiot!
8 min is over cooked
I Cook mine pork chops today its was good for my mom on mother day she said it was good.
Larry, mmm! Double dipping is the way to go! I love the tip about draining the chops on a rack, not on paper towels. You've mentioned that before, and I've learned it! Here, it paid off because your chops were indeed crispy outside, tender and juicy inside!
+Juanelo1946 Thank you very much John!!!
Those pork chops looked great Larry! A little pink in your pork is fine. I cook mine to 140-145 and sometimes they are pink but they are nice and juicy!
+TosTinMan Thank you Jim! I definitely think they're better when not overcooked!
I totally agree!
Thank you for the recipe! My family enjoyed them. Making them for the second time tonight!
That's awesome!! Glad you're enjoying! Thank you!!
A classic! Living in georgia Southern, boned, pork chops are the only way to go. Great video, thanks and God bless.
I am so trying out this recipe this weekend! Looks so goood! Thanks for sharing Larry! You are a master chef! 💜
That is what you call down home cooking southern style even the sides dishes look delicious
“If it doesn’t have a bone, it ain’t southern”
Meanwhile me, having grown up in southern Arkansas eating pan fried boneless pork chops my entire childhood
I have tried frying pork chops all sorts of ways with different spices but out of all ways of doing it, I have found that simple salt and pepper work the best for my taste buds. And I use peanut oil with a couple of pats of butter. Perfect!
This is the BEST recipe ever for fried bone in pork chops. Yum. Thanks!!
👍👍
Totally agree that ur hands are the only way to eat them🙌🏾 I tell my hubby he's a disgrace to fried pork chop eaters cause he eats his with a knife and fork👎🏾
+msmith056 LOL!! Thank you for watching!
LoveLoveLove the simplicity of this recipe, you are appreciated.
I cooked them like this, but cooked them just a little bit longer and YUMMY. Make sure your grease is hot enough when you put them in the pan.
THANKS TRYING YOUR RECIPE FOR FIRST TIME I LL LET YOU KNOW HOW I COME OUT 😁
It was awesome 👌🏽👌🏽Thank you❤️
I don't make this that often. probably been 15 years. this reminds me of being a kid. my mom made this a lot
+No Hippie BBQ & Cooking Me too Lyle, my mom would fry pork chops at least once a week!
Made them for dinner today, and they were a hit!
Nothing better than a fried pork chop! Delish!!
+snookie65 Thank you Dee!
gonna have this with some fried cabbage and cornbread for dinner tonight they always come out so good thanks for sharing
+Sarah Dugger Fried cabbage.......soooo good! Thanks for watching Sarah!
EXACTLY.
Perfection............
Granny's best recipe.
My mom always made this. I’ve failed so many times then I found out she also used self rising flour and cornstarch. I’m going to try yours. Ty
One of my favorites too Larry, I love a good Chop. Well done Buddy.
The instructions given I was satisfied. Golden brown as you said. I don't know about frying every day but it is good.
making tomorrow afternoon for a late lunch.....and that chop looked delicious!
I followed your recipe, OMG THEY WERE SO GOOD. Yep I’m fixen to subscribe to your page. Thanks so very much. Tom
not done enough for me
I'm packing now. I'll be up for dinner tomorrow. LOL
Those looked seriously killer, Larry!
+Anonymoose I won't have any Champagne of beers, so you'll have to bring that!! LOL Come on up anytime John!!
Love your video sir I just learned how to cook southern fried pork chops keep up good work thanks 👍
I have made fried chicken and pork every way you can think.. simple egg instead of buttermilk or adding beer etc. is the best. Simple flour and egg. Especially if you marinade the meat for a couple hours before hand.
you should start making videos of sandwiches it's getting summer and you know there is more than one way of fixing hamburgers and hotdogs it would make a great series.
The commentary is cute 🤣😂 my kids complain about their stepmoms “unseasoned chicken” (their words not mine) when they get home and want the meals we normally have or just good old comfort food that ISNT CHICKEN lol so I promised them fried pork chops tonight. My memory is bad though I wanted to make sure my plan of action was right. These look delish !
mmmmmmmmmm Pork Chops!!!!
One of my favorites right there, Larry. I was raised on that. Try using some of that Bastard Rub in the flour without all of the other spices, it is Awesome. I use it regularly in my flour or bread crumb coatings.
Rock On!!! GB
Reminds me of Sunday dinner at Grandma's.....She'd have a milk gravy for the chops and taters. MMMMMMmmmmm
Mmmmm milk gravy makes everything better!
what are taterss
potatoes
Until all the pork chops are coated. And your fingertips. I'm glad to see i'm not the only one who gets coated too. I just made these the other day, to. I'll have to try your seasoning method next time.
Thank you for sharing, next time I make chops I will try this.
Another great, kick-ass recipe, Larry. Thanks for sharing.
+cghern75 Thanks Carlos!!
Looks great man. I'm frying up porkchops tonight
Making these for the family tonight 😂
This is going to be my dinner, yummy
Subbed soon as he said if it doesn’t have the bone it ain’t Southern and beating them eggs😂
This looks nice god willing I will try this out tomorrow thanks 🙏
Looks scrumptious!
Yessss I’m following as we speak
Did a good job, only thing I would add is season the pork chop also. Just another layer of flavor
Larry, I'll take that for breakfast, lunch or dinner, looks great!..As for the pork sushi, That is the way I like it.. soft, moist and pink :)
+Joe Bucci Thanks Joe!! Definitely much more tender and juicy when not overcooked!!
Good food. Thanks
A couple of things when cooking pork chops. Before dredging, make sure the chops are at room temp! After dredging (in the egg wash and flour) place the chops on a wire rack while your oil comes to temp. Now, MAKE SURE YOUR OIL IS AT 350 or even a little higher. The temp of the oil will drop when you add the chop, so be aware of it. Lastly, before removing the chops, use a thermometer and check the internal temp. When you remove and put on a rack after cooking, keep in mind they will continue to cook, but don't poke them again with the thermometer because you do knot want to release any juices. Now, GO MAKE SOME SOUTHERN PORK CHOPS AND BE HAPPY!
Thanks !
Looks good
Damn those beans and greens looked good too! I put cayenne pepper in the mix for my heat. Good show
Hell ya buddy! That's my girls favorite meal too.. Rockin stuff. Cheers bud.
+This is Whats for Dinner Thanks brother!
Doing this tonight bud 💖 agreed on the bone for sure
Go Larry!!!, that looks bomb!!
yum yum! I'll try this recipe.
I think I'd prefer my chops a bit more well done, perhaps medium well as opposed to medium or medium rare, but jesus they looked nice
Yeah pink pork kinda scares some people, so I understand!! Thanks for watching!
@@TheWolfePit it shouldn't scare people, they changed the guidelines on food safety years ago about pink pork. Temperature only needs to be 140 now I guess.
Always with your hands!
My ex mother in law to taught me how to cook, she could make anything taste like gold
Awesome pork chops
I'm trying this tomorrow! when are you doing fish tacos?
+cortezinco Hope you enjoy! Fish tacos.....gotta add them to my list now!
Great looking Chops Wolfe! TFS & Have a Happy Easter Weekend! :D
Hell yeah. Well done. Looks good.
What a good tip
Shit not done
Macho Man Savage 💀💀💀
Thanks for the paper towel tip
My recipe also - delicious thank you !!
I'm sorry, but those pork chops were not done. You could see the blood on the plate. You can get worms from eating under cooked pork. Think your fire was way too hot, especially since the chops were so thick.
+Donna Washington They were certainly done....maybe not to your desired doneness, but they were done to mine. If you'd like to overcook yours to well done that's your prerogative. You have a better chance of hitting the lottery or getting struck by lightening than you do of getting trichinosis from today's pork.
www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/fresh-pork-from-farm-to-table/CT_Index
+TheWolfePit don't you just hate unwanted opinions it should be common sense by now that not everyone like their meat cooked the same.Anyways Great video
+Shandira Price Everyone is entitled to their opinion. If you don't agree, that's your problem, isn't it?
+Donna Washington You can't get worms with way todays pork. You're living in the past.
+Donna Washington I concur, that chomped chop seems suspiciously pinkish at 2:57. Isn't pork supposed to be the other "white" meat? Trust me, you do not want to risk eating under-cooked meat, unless you trust the govt to inspect it for you, lol. If that's the case, then worms are really the least of your problems now, aren't they?
Pork chops in present day don't have to be cooked that long anymore he cook it right 140 degrees is perfect.
Oh yeah!
OMG 😍😍😍😍 that thumbnail.
this chop makes a delicious sandwich also... remove bone of course
Interesting i thought coated pork chops take longer than 8 minutes total must vary with electric stovetop
Prefer my chops fully cooked. But overall I'm gonna use this recipe..thks
Hell to the yes!
I followed directions on not using paper towels and cooking till golden but my pork chops weren’t very crispy at all, have any tips I can use to improve?
Make sure ur oil is hot from beg. To end..
Also make sure ur chops are thawed well and dry off any excess moisture from chops before dredging.
** if all is been done and still not crispy.. Try refrying in 🔥 hot oil for 30seconds before serving
Very Nice...:)
Damn good chops Bro!
two thumbs up!
Yiu should use some tongs .your hands wont be all messy.😊great job😊
that looks absolutely amazing!!!! No you did not say anything about some butter beans!!!!!
+diordiva Thank you Diva! Oh yes I did say something about some butter beans! lol
LOL!! YUMMO!!!
I've enjoyed most of your tutorials, but these chops were underdone. To each his own.
+Donna Washington I appreciate you watching too. But you should rephrase your statement, because it's simply not true. Pork is safe at 145º, which can still give you pink pork. You should have said, 'the chops were overdone for my personal preference', that would have been a better and truer statement. Just like a steak, I'm sure you wouldn't eat a rare steak either, however it's perfectly safe 99.9% of the time. Thanks again for watching!
Larry
TheWolfePit 👍🏽
I need the Recipe For the Southern Fried Pork Chops
yeah i stole ur lunch money! Lol Good Video!!
Dude mine didnt have bone and they came out excellent..
My pork chops got black burnt on the surface. I used brown sugar in the flour mix. Could that be the problem?
Yep! Sugar burns at 350º!
Wow, I will try without it tomorrow. I thought adding sugar was a bit exciting to get a sweet taste. But I see. I am a beginner at cooking. Thanks for the quick answer. I will try tomorrow without the sugar and let you know how it went. :) Cheers!
Ok ok... he probably did learn from auntie Barbara Ann..🤣🤣🤣
oh come on people those pork chops dont even get to an inch thick, of course its well done. But if you want it dry and tough go ahead and burn it
Google safe temp for southern fried pork chops
In a 12-inch heavy skillet heat 2 tablespoons olive oil or canola oil over medium-high heat. Cook chops 3 to 4 minutes per side, until golden brown on the outside with just a trace of pink inside (145 degrees F with an instant-read thermometer
Other than a bone, if a pork chop doesn't have some fat, it's not a southern pork chop.
What no cream gravy????? LOL
I use the left over flour to make the rue.
They look great. Of course it's fried food...LOL
+1timby I did think about making gravy, but we're trying to watch our figures around here lately! LOL I did make gravy though with my wings!
th-cam.com/video/fFUboLF7WEU/w-d-xo.html
Why does it still look pink?
LOL! I laugh out loud, (seriously) every time you say... "I whip em like they stole my lunch money"... Bahahaha!!!
+Kimberly Carey LOL!! Thank you Kimberly!
Love some but can't eat much til none no more. Cause leg swelling hurt pain everytime I eat pork/lard. Too bad 😐
Why is bone neccessary?
:30 “Whipping 4 eggs like they stole my lunch money.” Thumbs up just for that line. However, the recipe sounds good but the chops looked a little pink for my taste.