ചുരക്ക പുളിശ്ശേരി | Bottle gourd Curd & coconut Curry (Kerala Recipe) - Lauki Ki Kadhi with coconut

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Video-17 More videos : www.youtube.co.... below) . (English subtitle available. Please subscribe. Ingredients and Preparation details given below) . Hello Friends & Family,Welcome to our TH-cam channel, Hope you will enjoy this new video of home cooking .If you are watching this channel for the first time, click the red colour - subscribe button below and click on the notification bell button.If you liked this video- please View, like and support all my videos.🙏🙏🙏🙏
Ingredients
1. Bottle gourd (ചുരക്ക)
2. Salt for taste
3. Green chilli - 3 Nos
4. Turmeric powder
5. Red chilli powder
6. Fenugreek (ഉലുവ)
7. Jeera (cumin seeds)
7. Grated coconut (200 gram) - 2 handfull
8. Curd (1 cup)
9. mustard seeds
Description
1. First clean and cut the bottle gourd to small pieces and cook the same with pinch of salt and turmeric and red chilli powder (10 min)
2. Take the grated coconut and green chilli , salt , water (a little) and fenugreek and make a paste, then add cumin seed and make the coconut a paste
3. add the coconut paste to the cooked bottle gourd and cook for 5 minutes
4. take a cup of curd and blend in a mixer and add the same to the cooked bottle gourd then heat for few minutes
5. take a pan and heat oil (3 spoons) add the mustard seeds (കടുക്) for tadka , fenugreek and red chilli add the tadka to the cooked curry
mix well , the curry is ready.