Just a thought. I bought large silicon baking sheets. They are thin enough they shape to the trays so I have sides to keep liquids in till they are freeze dried. It had worked very well for me. I just throw the sheets in the wash when I am done with a load. I might try this sugar free!!
From what the test kitchen site said your pie filling with the wax paper will taste like crayons, make a video about tasting the reconstituted (small samples) pie filling so we will know if the papers leave a taste, what about butcher paper?
![ประสบการณ์ จ้าง Developer ที่ผมจะไม่มีวันลืม [ภาค2]](http://i.ytimg.com/vi/pZbsSDRrmXA/mqdefault.jpg)
Boom! Drop the mic! Awesome job Phil - thanks!
Wow...fantastic!
What a great snack!
Yes it was.
Just a thought. I bought large silicon baking sheets. They are thin enough they shape to the trays so I have sides to keep liquids in till they are freeze dried. It had worked very well for me. I just throw the sheets in the wash when I am done with a load. I might try this sugar free!!
That could work
Freezer paper might work.
From what the test kitchen site said your pie filling with the wax paper will taste like crayons, make a video about tasting the reconstituted (small samples) pie filling so we will know if the papers leave a taste, what about butcher paper?
I'm happy without any lining at all.