Chamorro flour Titiyas

[@shelleylarge9283]

Looks great ,thank you for giving up your time. Love from England xxx

[@cookinginpinkboots]

You’re welcome, and thank you for watching…😊

[@devilishangel754]

Looks delicious!!! Good job!😁

[@cookinginpinkboots]

Thank you 😋…

[@charmainei.quidachay8800]

Yum yum yum! Mungi 😋

[@cookinginpinkboots]

Thank you…😊

[@shay8638]

Get it girl! Looks good! Ill try your recipe!

[@cookinginpinkboots]

Thank you so much…❤️

[@lorenzasmith8612]

Can I double the ingredients for a bigger batch?

[@cookinginpinkboots]

Yes, you sure can , only I double everything except the baking powder. I find adding only an additional 2 tsp works. 😊

[@monalisa7954]

Hi I don’t have a tortilla press, does using a rolling pin affect the titiyas?

[@cookinginpinkboots]

Actually, I’ve only recently started using the tortilla press because it’s quicker,and more uniform, but there is absolutely no difference in the outcome of taste or texture of the titiya’s. 😊