How to make Butter Croissants from Scratch
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- เผยแพร่เมื่อ 29 พ.ย. 2024
- Join Annie and Julianne as they give you a step-by-step guide how to make delicious homemade butter croissants in your kitchen! This recipe turns out so well and is easy to follow!
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Here's the recipe for the Croissants:
4 cups all-purpose flour (more for dusting)
1 1/2 tablespoons instant yeast
6 tablespoon granulated sugar
1 1/2 cup warm milk (around 100 degrees)
2 teaspoons salt
1 cup salted, softened butter (for layering between dough circles)
egg yolk for egg wash
In stand mixer, combine half of the milk, all of the yeast and all sugar. Let stand for 5 minutes. Add the rest of the milk, salt, flour and let rise for 1 hour.
Divide dough into 14-16 even pieces. Roll out into small circles. Layer the dough circles with generous butter between. Chill in freezer for 30 minutes.
Preheat oven to 395 degrees. Roll out chilled dough into a large circle. Cut into 18 even triangles. Roll them into croissant-shaped rolls. Place onto a cookie sheet lined with parchment paper. Let rise 30 minutes.
Egg wash with egg yolk. Bake on top rack of over for 20 minutes!
Enjoy!
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Thank you so much. I always thought croissants would be too difficult to make. However, now I will try.
These look delicious.
These look fantastic Julianne and I will definitely be trying these! Can't wait for the apple turnovers!🥰
Thanks again Julianne 7-14-2023❤
Guinness to cut the top before you roll!!! I am going to make Tengwar for Father’s Day 🥰
I use to make these a lot and added chopped nut filling or poppyseed filling, even chopped raisin filling to make them into a breakfast treat with coffee or hot chocolate.
Love these, thank you guys.
A quick tip from a croissant class I took years ago from a French chef... stretch
the dough as you roll into the croissant shape. It’s not just rolling like a crescent roll. I think it adds more layers in the croissant. I have not made at home but they did come out with a lot of layers. Either way they look amazing
They look way better than the store!
Can not wait to ty this❤. Thank you.
This is so awesome. It really makes puff pastry manageable. Pleas share how the apple turnovers went or a picture of them. I’m truly interested😊.
Making cherry turnovers. Just didn’t want to do the Phyllo dough or pastry puff stuff😒. Thought about pie crust but this showed up just at the right time. Thank you for this recipe, time and effort! Annie & Julianne the Lord has blessed y’all indeed; ever thought of a Heartway Farm cookbook? ❤
From what I hear, a Heartway Cookbook is in the works...Hopefully soon!
Heartway Farms Cookbook, Yes! Please!
Wish I could send you a photo..but I made the cherry turnovers and it really works well with this dough. All my taste testers agreed lol. Thanks again Julz for sharing your gifts and talents with us! God be ever so gracious to you and your precious family!
I’m definitely going to try these❣️
Don't forget to join our Heartway Farms email membership for Exclusive Early Access and Special Discounts!
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I am saving this to share with my granddaughter. Thank you for sharing your recipe and video 😊
Wonderful! Enjoy and Don't forget to join our Heartway Farms email membership for Exclusive Early Access and Special Discounts!
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Ty so much. Can you make these ahead of time and freeze them, if so do I cook from frozen or thaw first?
I love it when you guys work together. I make bread but scared to try croissants 😅
This is great! Those look amazing! Seems complicated enough to me even though you said it's simplified (though I've not seen how croissants are made normally) 🤣. Not an expert baker here :-)
We will change the title to.... So Easy, even Levi can do it :-) ;)
@@HeartwayFarms Haha, nice...I'll have to try it out
HEY LADIES!!! Can you instead of just putting the buttered dough in the freezer for 20 minutes, can it be put into the fridge overnight, then rolled out?????😊
What a remarkable young lady! Juliann do you make your own aprons? I would love one one of those, I have a bad neck and can’t wear the ones the go around your neck. The one like you have on is hard to find, and I’m not a seamstress.
Is there a recipe?
Thank you for your support! It's now in the video description.