Kolinje in CROATIA! Dida's meat specialties: preparing cvarci, sausages, liver...
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- เผยแพร่เมื่อ 7 ธ.ค. 2023
- This video has lots of different specialties being prepared with Baka and Dida! Cvarci, sausages, liver, fritulice... We hope you enjoy the day at my in-laws' with our family!
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Dida je legenda pravi čovik iz krša kad ga gledam ko da svoje gledam.. to je taj mentalitet ! Čuvajte ga. Pozdrav svima.
Lijepo je vidjeti kada tri generacije obitelji sa snahom Kanađankom uživaju u pripremi tradicionalnih domaćih specijaliteta...
🥰❤️
Cuj tradicionalnog domaceg :D
@@serbianjoker2091uvijek se nađe neki bolesni srbin spaljena mozga....
@@serbianjoker2091a da nije mozda srpski,vi petsto godina pod Turcima niste mogli jest svinjetinu
Čvarci, in Czech we call them škvarky. I made it once. It is fairly hard work cutting all that pig fat. Hands are as smooth as afterwards after touching all that pig fat. On the bright it side is probably healthier for the kids than chips.
Europeans definetly know how to utilize every part of a pig....
best to leav fat litlle bit to become cold, its much easier to cut hhh, in Slavonia region its part of tradinion and life
Wow, you really do have a wonderful family and in-laws. And I love that everyone participates in preparing the food. Your children are going to have so many wonderful memories of growing up along side their grandparents.
I’d also like to mention that your relationship with your in-laws is absolutely beautiful. You embrace them, and they embrace and love you very much. It’s very evident..
🥰🥰 thanks for your lovely note!
PRAVA HRVATSKA SNAHA. ALL THE BEST!
Thank you for sharing your beautiful family. You are all blessed. My Croatian wife and kids watch them all from 🇨🇦. The wife wants to move us all to Croatia and your videos give us so much inspiration and support (nobody wants us to leave)
Čvarci, my favorite snack. The real thing...unlike the cardboard tasting stuff they sell in USA, called "Pork cracklings". Every piece of Čvarci has a bit of skin, bit of meat and a bit of fat. It tastes amazing...
Also, using this lard for baking will also make things taste great, from meats to cookies and cakes.
Home grown pork and pork fat are very healthy. Our bodies know exactly how to process them. Stay away from man made fats and man made oils.
Svida mi se kako ste autentični. Lijepo je vidjet kako ste otvoreni i iskreni 😊
Hvala puno! 🥰
Ma predivno😊 Canadska snaha koja se savršeno uklopila u naš Balkanski mentalitet, respekt😊 A i hrvatski jezik savršen, samo pohvale predivna zeno!!!
Oh my gosh these videos bring back so many memories of my grandparents. I am reliving my childhood and relearning Croatian. Thank you!!!
To je to,kad dida napravi mora biti dobro...
👌🐷🍻
Kako ste Vi divna Obitelj..Isuse Bože..! I kako je divno vidit da dica savršeno pričaju Hrvatski i Engleski..! Lipi pozdrav Sarah..! Tebi, Ivanu..Ciloj Obitelji..Sretan Vam Božić i Nova Godina..! ..
bourne in Zagreb almoust 40 years ago.........beeing abroad was always a gift....still will always remember the food
Pozdrav svima i blagoslov vratili Ste me na trenutak u moju Hercegovinu i lipe obicaje bas je sve tako bilo❤😂
This episode was so much fun. Thanks so much. Sara lard is actually good fat full of amonoacids. I love cvarke liver. Krvavice volim vise od kobasica.
I just have to get used to them lol
stara tehnologija kolinja, najbolja tehnologija jer je sve prirodno i bez kemije 😊
Apsolutno!!
There’s something great about respecting providence of food. The whole pig is consumed in various ways, now and later. I’m surprised the neighbours weren’t there as well! The aroma would be everywhere.
E moj rodni kraju daleko sam od tebe 💔😪 Bog zna ako cu ikada te opet vidjeti.🤚♠️🤚🙏
16:00 probaj namazat mast na šnitu kruha, malo posoli stavi malo crvene mljevene paprike i to ti je poslastica hehe, lijep pozdrav za cijelu obitelj
plus svježa rajčica uz to 😋
gladajuci ovaj video to je bash to sto sam i uradio ha,ha,ha ! stopirao sam video , namazao shnitu razenog kruha sa mashcu , malo soli i crvene paprike , nema dalje , savrsheno !
Kakvo uzivanje je gledati vas opet. ❤ Decica su sve veca i sve sladja kako odrastaju. Lepo ih je gledati kako napreduju u znanju engleskog jezika.
O cvarcima i kobasicama da ne govorim. Kakav dozivljaj gledati kako se spremaju.😂
Kad sam vidio da si probala čvarke,sad idem do frižidera😂 i ja po čvarke.
Just love your videos, cvarci have never been my thing, but just watching them being made brings back so many wonderful memories of my parents. Dida is just like my late father, repurposed EVERYTHING! Big hugs to Dida and Baka ❤
Great video!
I like winter because kolinje😊🤗
Čvarci Rules!!
Legendarni ste!💪
Dobro jutro ❤❤❤❤❤
Love, love, love.... thank you soooo much!!!
Hillarious video 🤣
At first I was also psychologically put off knowing that čvarci were just pure pig fat but grew to overcome it and enjoy them now.
😋
I have to get over that in my head, too! Maybe one day I'll enjoy them 😅
@@RoyalCroatianToursActually, cvarci are not just a pure pig fat. The fat has been melted on the stove and then squeezed out so now what you are left with are the fried fat cells’ membrane tissue, with just a little bit of fat left. If pressed even harder, with a stronger press machine, all of the fat would be squeezed out and cvarci would become completely flat and dry. Fried cell’s membrane tissue is very crunchy, like chips, and tastes delicious. So Sarah don’t be afraid to eat cvarci as they are not fat. Fat has gone out of these cells and it is now in these buckets.
Wow, this brings me back to when I was a kid; great job!
It looks delicious: cvarci, sausages, liver, fritule... I remember how my mother use to make liver, she would soke it in the milk to lose a little bit of bitterness and then you put liver in the flour before cooking it. To make the best cvarci every household in Croatia has their own recipe, it has to be cooked for a long time and just before cvarci are red you pour some milk in it. And after they are done they need to be squeezed to get them right, there are different tools used for this purpose. One thing missing on this video is how to make "krvavice" -blood sausages, it's the end of the whole "kolinje" process, all the rest of the meat is cooked together , mixed , like regular sausages, add blood, seasoning , mix, make sausages and you cook it in the oven.
Čvarci 💪
organic stuff. No cellophane but this is the true nature of food.
Very cool video. Thx for sharing. Double love like. Pozdrav susjedi😊
Hvala! Pozdrav! 🤗
evo did objasnio kako ide mast na kruh, to je nekada bio eurokrem hehehe
So sweet guys so nice ! My grandpa-in-law made sausages on a same way and they were so tasty !!!
Yeah that was amazing! Love that video, it's so fun and yummy and authentic! I didn't eat čvarci for ages, very delicious! Liked it very much when you were desperately trying to refuse eating the čvarci. 🤣 Sušenje kobasica i jetra sa maslinovim uljem i lukom češnjakom i čvarci, to kao da ste vi svi pravi Slavonci! :-) The fritulice were also great! And the regularly drinking of rakija and so forth...that's a great video!!! The kids are enjoying those dishes and I love that! You are all together lucky guys and you're living in a paradise! Nek was Bog čuva!!
🥰🥰 thanks so much!
I'm with Sarah 😎 My family loves čvarci and eat it like chips.
👍😊🍀💞👌
Živjeli, ovakvi poslovi ne idu bec rakije 👌💞🍀
really nice people...
Lipo lipo, podsjeca me na moje djetinjstvo. Lipi pozdrav iz New Orleansa.
Pratim vaš kanal duze vrijeme samo ustrajte u tome jako ste zanimljivi bit ce i pregledi i subovi s vremenom pozdrav 🙋🙋🙋
Bas lijepo! Morat cu jesti cvarke kada dodemo u Hrvatsku za Bozic! Hvala puno za lijepi video.
Kod nas u podravini čvarci se nakon kuhanja iliti prženja u kotlu vade i stavljaju u preše pa ih stiskamo da izađe mast što više. Lijepi pozdrav cijeloj familiji.
Sarah how could u not try cvarci!!!! Good on u for giving it a try , its a Winter meal like u would eat in OLD DAYS CANADA !
12:15 trebate jesti masno (bijelo) na prsutu ili panceti jer je ono dobro za leukocite i za neke druge stvari
Whole Family is Beautiful 🥰😍Dida is a Trip 😆🤗🥰
Ukrainians call this dish "shkvarky" we cook them also ( personally I neither I hate it 8)) but they are very common here also.
Mlijeko ide da čvarci dobiju boju a ne da budu ovako blijedi! I cijede se odmah kad se vade i stave na papirne vreće da se ohlade! Barem u slavoniji..
U zagorju se ne stavlja mlijeko, a čvarci se u pravilu vade direktno u ručnu prešu za čvarke i odmah se prešaju iznad "banjice za mast".
@@zlac nema preše, koliko ih stisneš onim malim loncicem to je to, ovo sad ovi moderni cvarci su kao cips, to nije to 😅
@@dariodelic4505 Kakvi moderni čvarci? Tak ih radi moja baka koja ima prek 90 godina!
I rember eating them in Osijeck in 1988 , with Garlic & rakija beside the table & we played chess po zimi !
When you press them real hard (in a press ;) they come out flaky, dry and with way less "fatty" taste. Much better if you ask me.
Pork Rinds Homemade are the BEST!
Thank you
Čvarci are popular in all exYugo countries. Not only in Hrvatska❤. Prijatno dobri narode 🎉
Oh my goodness Sarah. I sympathise with you. Čvarci are not my favorite snack 🤔🥰
This was your funniest video so far! 😁And for me, fritulice are always better than cvarci😍😍
I agree about the fritulice!! 😂
Pozdrav za susjede ❤
Sarah!
I believe the cracklings would be to your liking if you pressed them through the press.
That's what we call chips.😂
I WISH DA IMAM TAKVU SNAHU.
If you eat octopus you can eat Čvarci 😂
I think you need to start eating čvarci early in life to get used to it. I still get a cringy feeling at first bite, but after that it's like eating chips. They are the best when fully dry :D
Nice weather and day! Love the neighbourhood (is that the outskirts of Zagreb?)
Bravo.
My parents used to put some milk and one onion when you cook them.
I don't like them that much but in the end I eat them, it's a thing somehow 😂
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Mm cvarci ♥️
Rakija za kolinje je neophodna. Krene se odmah zorom.
It is not unique for Balkan it is common for all Slavic people
Hey!...we are not muslims,we Bosnians are Croats,while muslims are different ethnicity,they are Turks and Albanians,while Serbs are Orthodox Vlachs,Armenians and Cincars...none of them are Slavic like us Croats...we are more then 1000 years present in Bosnia...all Kings of Bosnian Kingdom are Catholic Croats..👍✌️
Same is with Herzegovina,which is named after Croatian noblemans Herzegs...✌️👍
@@dalibortrupina432 wow ! that's true ! thanks for a clear and good explanation !
@@dalibortrupina432 I have changed my post , to delete a phrase about Bosnians
@@DomiDorul23
Thx!
Only Slavs in south Europe are Slovenes,Croats and Bulgarians...there are no other Slavic tribes in South Europe...Cincars,Vlachs,Gorani,Albanians,Serbs and Hungarians,Greeks and Romanians aren't Slavic nations...for example in North Macedonia they speak Bulgarian not Macedonian,cause Macedonian is Greek and there was no Alexander the Great who was slavic speaking Macedonian and there is no Macedonian Slavs,because Macedonians,ancient and present,are Greeks not Slavs...just like we Bosnians are Slavic,Croats and we speak Croatian...all this mess was deliberately created by Freemasonic Communists,just like they have created Yugoslav or now in modern era Balkans,an artificialy created nations into which they would submerge every slavic and non slavic tribe/nations by forming new nations called Yugoslavs or Balkan...it is fake just like Soviets...while real Balkan and Balkan people are in Turkmenistan...even capital city is called Balkanabat...there is no Balkan peninsula,they lie,there is Istrian,Peleponisian and Crimean peninsula,no Balkan...so it is actually derogatery term to call different European countries and nations Balkan or Balkanic...just like Romans called everyone else Barbarians...😬😬😬
God bless you!🕊️🕊️😇😇✌️🇭🇷
@@dalibortrupina432 lazesh ko pashce Dalibore TRUPina ! jebala te " north " , a mi MAKEDONCI iz REPUBLIKE MAKEDONIJE smo najstariji slaveni na Balkanu , autohtoni . slaven je naziv koji je nastao tek u 16 - 17 stoljecu , a vi Hrvati ste se doselili zajedno sa Avarima tu iz danashnje Cheshke i Poljske zajedno sa Srbima ! antichko Makedonsko kraljevstvo je MAKEDONSKO , kakvi crni grci , to su doseljeni semiti iz Egipta ! mi smo potomci B(p)ELAZGA ( grci to kazu P jer ne mogu da kazu B ) . kad smo mi bili tu tvvoji su Bugari jos bili oko Volge u Aziji i pravi njihov jezik bugarski je TURKIC - ALTAIC JEZIK , TO JE PLEME TURKIJSKOG POREKLA . mi smo njima dali i jezik i vjeru i pismenost ! Cirilica i prije nje Glagolica je nastala kod nas , Cirilo i Metodije su autori glagoljice , a Sveti Kliment Ohridski Cirilice ! a sada sjedi , iz povijesti NEDOVOLJAN 1 !
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Ma kaj da velim, čvarci su zakon. Ništ finijeg od toga... uz to jedan štamperl rakijice...
Gospođa treba biti počasna Hrvatica. Svaka čast kako promovira Hrvatsku
čvarci su poznati širom svjeta samo ih drugačije zovu ,,,, zanimljivo je da je se kitovo ulje u 19. stolječu dobijalo na takav način
Tko je ovdje prvi puta na svinjokolji? Ivan ili Sara?
😋😋😊
Sada je bio muski mi s.o pravili kobasice u subotu
Kanadska legenda u Hrvata
Why discard the kidney....Give it to the cats! 😻
Where exactly is dida from? What part of Croatia?
Probably dalmatia
Tomislavgrad, mislim.
Herzegovina
Mljac. 😂
zasto neces digarica?
Did I hear you almost swear?😂
When you you heard it took 3-4 hrs!
Neznam za ostale zemlje ali u meksiku isto rade čvarke
Ukrajinci također, mislim da čak kažeju švarki
..
@@davethebrave2459 da u pravu ste "škvarky"
pametni ljudi.
Its Croatian CANDY thats all like RAKIJA !
Cvarci are amazing but additive and obviously not the best for you …. Interesting Ivan was using a potato masher for the press. I have used the old wooden and mesh presses much like a large garlic press and also seen more large scale spin presses like a grape press .. fun process and the neighborhood comes running when they get the scent . Sarah why are you so reluctant to try ?
In Sahara is colder then inside your house...
🤣🤣🤣 it's true!
Dida ce vas sve nauciti !!!
Super video. Gdje ste?
(Hrvatska nije na Balkanu. Balkansko gorje je istočnije. )
Balkan nije samo zemljopisno stanje , to je nachin zivota , filozofija , mentalitet , a Hercegovaci su prototip Balkanaca ! razmisli dobro i pokushaj da potrazis pozitivne i negativne strane jednog Balkanca i vjeruj mi da nema bolje u Evropi od dushe Balkanske !
Već mi ove konstatacije idu na kurac Hrvatska je geografski 60 posto na balkanu šta znači da smo većinski balkanska zemlja i kulturološki i geografski
odnesite didi i baki noževe naoštriti, jao muke sa tako tupim noževima
This is why we rival Germany and USA in average body weight 😂
pa jedno je sasvim sigurno a to je da ova tradicionalna hrana NIJE razlog tome ! ovo su spremali i jeli nashi stari vijekovima i nisi mogao vidjeti debelog covijeka . tad nisu posle ruchka lezali na kauch " naoruzani " sa 3-4 daljinska upravljacha vec su isli neshto radit ( kopati , sijeci drva , orati i.t.d. ) pa su troshili sve te kalorije koje nashe tijelo vishe treba u zimskome periodu . a sada samo u jednoj chashi Koka Kole ima 6-7 kockica shecera , chips , red bull,majoneze , pizze , hamburgeri , sve je to smece , nezdrave masti , sheceri , uzas !
omg you are hurting the animals,
5 min later try cvarci, omg this is so good
Kanadkinja je prava Hrvatica !
haha. I'm Croatian and I don't like čvarci as well. Whole process and knowing that is fat turn me away from them. Though I ate them as kid, grandpa fed me with them 😁
Zašto snimke nisu na HR jeziku? Govorite Engleski, a svi jako dobro govorite hrvatski????
Sve je okej ali tužno je malo da baš niste sigurni o čemu pričate. Problem sa našom generacijom ( a to i vi spadate) da vam starog nema plakati možete... pojma nemate i svemu se čudite
mislim da je ideja da se zapadnjacima (Kanadjanima) pokaze kako stvari ovdje izgledaju. Bez ljutnje jer oni to zasluzuju. Kad je video na engleskom- razgovjetan je milijardama ljudi.