PanadHero Recipe - Biscocho

Try our special biscocho recipe made with Pilmico Sun Moon Star!
Dough:
1000 g Sun Moon Star flour
10 g Yeast
40 g Full cream milk powder
12 g Salt
160 g Refined sugar
40 g Butter
60 g Shortening
500 g Cold Water
4 drops Yellow food color
Milky Biscocho Topping:
400 g Butter, softened
60 g Full cream milk
120 g, Condensed milk
260 g, Refined sugar
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