How to Make Homemade Tortilla Chips 2 Ways | Easy Tortilla Chips Recipe
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- เผยแพร่เมื่อ 30 มิ.ย. 2024
- Print the recipe here on my website: inthekitchenwithmatt.com/home...
In this episode of In the Kitchen with Matt I will show you how to make homemade tortilla chips 2 ways. First we will bake them, and the other way is frying them. These tortilla chip recipes are super easy to make, if I can do it, you can do it. Let's get started!
Want to make the corn tortillas from scratch? Watch this video: • How to Make Corn Torti...
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Ingredients:
Corn tortillas (either white or yellow, store-bought or homemade)
Oil for frying and basting (vegetable, canola, etc.)
Salt
Any other seasonings
Tools:
Pot
tongs
plate
paper towel
baking sheet
baster
Silicone Mat: amzn.to/2tUxyrp or parchment paper
275 F/135 C for the oven, or 325 F/176 C for the oil
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Transcript: (partial)
Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor, today I am going to show you how to make homemade tortilla chips, 2 ways. This recipe for tortilla chips is really easy to do, super simple, if I can do it, you can do it, let’s get started. All right so both ways, we are going to bake them and we are going to fry them, so both ways are very excellent, for the baking method let’s go ahead and preheat the oven to 275 degrees Fahrenheit. And then we want to have a pot of oil for the frying method, and we want to heat the oil up to 325 degrees Fahrenheit. Now I have two stacks of corn tortillas here, these are premade tortillas that I just bought from the store, they were really really cheap, and you can make your own, homemade corn tortillas if you like, I am not going to do that with this video, I will probably make another video where I make homemade flour tortillas and homemade corn tortillas. All right so let’s go ahead and prep these, so I am going to take this little stack, take a nice sharp knife, and let’s go ahead and just cut it down the middle, like that, and then, what we want to do is we will turn it and cut it down the other middle, and then we want to cut these down each middle again to form our chips sizes. Boom just like that, really simple, now these are pretty much ready to go, I am just going to go ahead and put these ones, these are the ones I am going to fry, I am just going to go ahead and put them in here loosely, all right so like that, so you just put them in a bowl or on a plate, so these are ready to fry I am going to set these aside. And now for the ones we are going to bake, essentially we are doing the same thing, but we are not frying these in our oil, I am using vegetable oil, but you can use canola oil, olive oil, just anything that has a fairly high heat content, um for these ones that we are going to bake, I am going to take some oil, this is vegetable oil. And I am just going to go ahead and baste it on this side lightly, turn it over and baste that side, and then, now you can do that with all of them and then stack them and cut them, I am just going to show you how to do one of them, then we will go ahead and do the same thing, okay and at this point you can go ahead and season them with salt, or you can do it afterward, and now what we want to do is I am going to take a baking sheet, and I have a silicone mat on here you can use parchment paper, and I am going to go ahead and just lay these out. All right so these are ready to go, now what we want to do is we want to bake these in the oven, 275 degrees Fahrenheit, and we are going to bake them for about 8 to 10 minutes, and then we are going to flip these over to the other side and then bake them for another 5 to 10 minutes, so they will get nice and crunchy, okay on to that step, with these, and then in the meantime, we are going to fry up our other chips. Okay our oil temp is right about there, 325 Fahrenheit, now what I did is I just set my oven, stovetop to medium heat, and then it took about 10 minutes for the oil to heat up. All right now what we do is go ahead and grab some of these, chips and it is going to start to bubble like that, just put them in, we don’t want to crowd them, and then they are going to crisp up, and they will get a little lightly golden in color, and we want to make sure to kind of turn them over too, it won’t take very long, so it will take about a minute per side... - แนวปฏิบัติและการใช้ชีวิต
Learn how to make the corn tortillas from scratch here: th-cam.com/video/_AO29MS2QyI/w-d-xo.html
Are we gonna talk about how wholesome this guy is
Thank you!
I read this two seconds before he said hello. And immediately steps out laughing.
Sosig
Agreed. Just genuinely pleasant to watch
I thought you said homeless 😂
I like it, "If I can do it, you CAN do it".
Glad you like that part!
Agreed!
I’m making thes at 2am it’s school tomorrow
lol
mood
Same
I've always wanted to learn how to do this! I'm surprised this is so simple. Thanks Matt! :)
You are welcome! :)
Ok I did both, frying n baking, I loved them YUM YUM, thank u Matt have a wonderful weekend!
Awesome Cecilia! So glad you made them both ways and liked them! :) You have a wonderful weekend as well!
Which way tasted better
@@gdiaz8827 fry
In my opinion both fried and baked tortilla chips tastes good but baked is more healthier than frying.
I like how he says “other middle” just woke up groggy so this works lol pregnant and craving the chips thank you Matt! That crunch sounds 🤌🏽
You are welcome! :)
Looks great Matt. It's also a great treat for entertaining a small group. Salsa or cheese dip and a bowl of there chips. Yummy!
Hey J thank you! Yes these are great for entertaining. Salsa, cheese dip, guacamole, my garlic dip.... :)
i love these it took me awhile to not under cook they were chewy so I watch them closely and i'm better at it now
Awesome!
how you do it?? i still cant still chewy
@@melodystay8765 You just need to bake for fry them a bit longer. :)
In The Kitchen With Matt ohh thankyouu
@@melodystay8765 You are very welcome! :)
He’s so calm, I’m subscribing
Thank you, Lulu!
Thank you, Matt. I have been looking for free/low sodium nachos in the store. This really helps because tortillas have a much lower sodium count.
You are so very welcome!! I am super glad it was helpful for you. :)
You might want to make your own tortillas. They are super easy, and you can just omit the salt
Love how simple and easy you explained it. Thank you ☺️
You are so very welcome! :)
By watching u bake, make, create food in the kitchen. Using the oven, in which I call it the fire dragon. I was ALWAYS afraid of the fire dragon. U showed me not to be afraid of it. Gonna try the homemade tortilla chips in the oven. Matt ure AMAZING!
lol fire dragon...that is awesome! :) Just wait until I build an outdoor brick pizza oven, now that will be a real fire dragon! lol :) And thank you! Yes please try them and let me know how you like them. You can adjust the temperature as needed or length of time, they are pretty forgiving chips to make.
It will be awhile before I build it. I have to wait until I have a house with a backyard. haha
I made the fried ones tonight and they were delish! Nice and crispy and good with my homemade salsa.
Awesome, Carlton! I am glad you made them. :)
Such a sweet demeanor!❤ love how calm and clear he is. Thanks for posting this!
Thank you!! You are welcome!
I love he doesn’t really say ummm he just takes a little pause and get his thoughts together lol 🥰
lol thank you! :)
Great video Matt! They look delicious!
Thank you! :)
Wow! Best cooking video yet! And. ......I watch many many cooking videos on TH-cam! You rock!
Thank you so much Lorie! I really appreciate that! :)
Worked like a charm just did my own chips. Thanks so much!
Awesome, Eddie! You are very welcome!
You're so awesome Matt! Thank you for your videos and time!! 💓
Thank you!! You are very welcome!
Amazing, I’ve been wanting to do this for weeks.
Thanks! :)
Thank you...you just saved me a whole bunch of money! I use flour tortillas cuz a family member I allergic to corn but still...It worked
You are very welcome! :) :) Glad you tried it and liked it.
Oh so glad to know, I didn’t have any corn ones....
Did you bake or fry them?
@@A10TOES both. Frying and baking produce two different textures I think we like the baked better....one liked fried initially but when it came time to make a second batch they wanted baked so baked is basically the winner...baking is easier too because you just sprinkle whatever seasonings you want on top and then it bakes you don't have to add it after you fry it so basically it saves time.
@@peepla7 indeed, I just made both & also preferred the baked. Thank you!
Just made the fried chips and omg.... 😱 deliisshhhh wow thank you for the upload much appreciated
So glad you tried them and liked them!
This is a great way to eat tortilla chips because they’re prepared in your home and no preservatives. Thank you so much for sharing. I will definitely be making these and also saving money.
Thanks Barbara! And you are very welcome. :)
Hiii Matt.... I've watching your videos for a little while now. I love to cook and bake and your videos are the best Thanks so much bro...
Thank you so much I appreciate it! :)
In The Kitchen With Matt No problem....... You should make wontons and springrolls
Good ideas! I will put them on my list, I have a very long list to get through but will get to them eventually! lol :)
In The Kitchen With Matt Thanks so much bro I am really looking forward to it. Keep up the good work Matt
You are so very welcome!
Thank you :) It is easy to make, and taste good too, I love it
You are very welcome! :)
Thank you!! Super easy and quick video.
You are welcome!
Thank You so much for this!! I love tostada chips and they are very exspensive at the store. This way cheaper than buying them pre made.
You are very welcome!!
This was a good video Matt. I’ll be trying this tomorrow for sure
Thank you so much, Sophia! :) Let me know how it turns out.
Thank you, Matt! Super easy & tasty!
You are very welcome! :)
Excellent! I can’t do the store ones anymore lol 2 ways! Thank you 😊
You are welcome!
I tried the fried ones they were AMAZING!!!!!
So glad you gave them a try!
I tried the fried ones they were great and now I’m gonna do the baked ones
Awesome, Connie! :) Glad you tried them.
Thank you for the videos that always look delicious
You are very welcome!
Great video. Thanks for this. Gonna make these tonight with homemade bean dip
Thank you! Yummy, homemade bean dip is awesome.
thanks Matt for the video will definitely try it 👍🏼👍🏼
You are very welcome! :)
Good video thanks I thought it might be that simple to make your own chips without a deep fryer
You are welcome!
Had some leftover salsa from when we ate Mexican food the other day, it’s the middle of the night and I want some but didn’t have tortilla chips so thank you
You are very welcome!!
I’m eating tortilla chips watching this. Tortilla chips are one of my favorite foods
Awesome! Yeah tortilla chips are amazing!
Hi Matt🙂 thank you for this video. This will be perfect for my Jamaican style nachos!
You are so very welcome!! :)
Hope you're doing good Matt! Love the vid, super helpful. Take care man!
I am thank you, Shaun! Glad you liked the video!
Thank for sharing, I will go with the more healthy one, the baked one 👌
You are welcome!!
Thanks for sharing....my ex-wife used to make the baked type but I never remembered how. Now I know!
You are welcome! :)
Ok thanks for keeping it simple and to the point
Welcome!
Matt Thanks for your video ❤ can't wait to try to make some chips of my own hope you have a home made salsa video ? ☺
You are welcome! Actually I don't have one yet, I do have a video for guacamole th-cam.com/video/F1xK0osQe_o/w-d-xo.html But I was wondering what I wanted to make today, and homemade salsa sounds like a good video to make! :) I will post it later today.
Just finished the salsa video. Here you go! th-cam.com/video/VDTMJZIZ44w/w-d-xo.html
Thank you! Looks fun !
Thank you and you are welcome!
Helpful video, thanks!
You are welcome! :)
That looks very good I'm going to make the stew
Thank you!
Wow that was the hardest work ever... 😆
lol the title does have the word "easy" in it. haha
I made it with flour messed up cause I was just experimenting and then grabbed the corn tortillas and followed this video. Thanks dude I ran out of chips but not tortillas lol
lol :) You are welcome!
The fried ones look more tasty, thanks matt.
Agreed!! :) You are welcome!!
Thanks...I had no idea making these was this easy.
You are welcome, Cynthia! :)
I swear this guy smoked the fattest joint before filming this. Lol. Great video man
LOL nope, never have, but so funny it seems that way. And thanks so much!
Thanks, Matt! : )
You are welcome!
Thank you so much! I tried first option
(The fried way) and they turned out GREAT!. I even made nachos. DELICIOUS.😋💕
Hurray! Glad you tried them, Jessica. :)
Very good!! Making some asap
Thank you!!
I tried the baked version (substituted salt with True Lime) using Mission carb balance whole wheat tortillas and made chicken nachos. It was VERY good. Confession: l baked them on 230°F, 8-10 min per side, then switched to a low broil ONLY b/c l realized l wasn't listening to the instructions too well. Ha! I also used a pizza roller to cut the tortillas.
Thankfully, it all worked out.
Glad you gave it a try! Yeah the pizza roller is great for cutting them, haha.
I think that im going to try and make some of the baked ones and make nachos for my family!
Great!! :)
Thanks for sharing your ideas
You are welcome!
Holy lord who'd thought you can turn tortillas into tortilla chips? MIND BLOWN.
I know right??? crazy....Who knew you can turn an egg into an omelette. Who knew you could turn and apple into a caramel apple. Who knew you could turn potatoes into potato chips, french fries, baked potatoes...and the list goes on and on. lol :) But yes this is just a super easy version for tortilla chips from pre-made corn tortillas. As stated by the title "easy tortilla chips recipe" It doesn't say "From scratch".
thank you so much for this recipe good
Welcome!!
What a great demeanor, subscribbed!
Thanks so much!!
Wow these look very awsome
Thanks! A great way to use up leftover tortillas.
Thanks man!! appreciate it!!
You are welcome!
Thank you for telling us how long you kept the oil in there and at what temperature because everyone just says check your thermometer but I don’t have one
You are welcome!
I never done those. Imma try tomorrow
Good luck! Let me know how they turn out. :)
Try placing them on a cooling rack to maintain crispness. You can place a towel if you’d like.
You certainly can do that. But the way I do it they stay crispy super long.
We do humus and carrots like instead of a veggie dip the kids actually like it and it is a healthy snack
Roasted red pepper or sundried tomato they like....it is just a good snack everybody is like pita chips suppose to be served with pita chips...but it is a dip
Awesome! I have a hummus recipe on here as well. Very healthy snack.
Do you think they could be fried in an air-fryer? With just a very small amount of oil, just like you would do to fry regular french fries.
Yep! I think so. I haven't experimented with my air fryer yet. But yes! I think they will taste somewhere in the middle between the two versions I show in the video. So very good, I should think. :)
What kind of thermometer did you use in the oil plz?lol..everything fried always tastes better☺
I just used a normal candy thermometer like this one. amzn.to/2MeVA4o
But everything backed is healthier duhhhhhh
So simple wow
Yes!! Perfect for using up leftover tortillas. :)
Very good! :)
Thank you Lauren! :)
Thank you for this video
You are welcome! :)
protect this man at all costs
lol, thanks!
My man Matt gettin wild with the chips
hahaha
yummy thank you ❤
You are welcome!!
I used the oven method at 275 Fahrenheit and I had to bake them longer than 10 minutes, is it supposed to be at 375 Fahrenheit?
You bake the first side for 10 minutes and then turn them over and bake them for another 10 minutes. :) 275 F is correct. I mention it at 3:10 in the video. :)
That’s all it takes to make tortilla chips! 😮 why do I keep buying the bags then!
lol. Well, this is really only if you have a bunch of leftover tortillas laying around and want to do something different with them. So many different styles and flavors of store bought chips to buy. But they are fun and easy to make! Not something I do all the time though.
You seem really enthusiastic about tortilla chips thank you for the energy Matt
Thank you, Jazmin! :) You are welcome. :)
Luv ur recipe
Thank you!
Enjoyed your video
Thank you so much, Tashee!
With the frying in oil do you keep the oven on medium when you put them in?
It just depends, ideally you would use a candy thermometer to monitor the temp of the oil and keep it right around 320 to 330F. You don't want the oil to get too hot because it will burn the chips.
I didn't have a brush to baste the tortias with, so i put a little on a spoon and spread it with that, then i seasoned it with maybe a little bit too much of salt, snd put it on each side at 275 degrees for 10 minutes. They wernt crunchy and i wanna know if i did something wrong, did i have to wait a bit longer after taking them out?
It was with olive oil too and yellow tortias
Yes it sounds like you just needed to let them cook longer. A few more minutes per side.
Thank you" you made it look easy. "If u can do it, i can do it" 😁🤣👍🏼
You are welcome! :)
Good info ty
You are welcome! :)
Both worked well, I do it because impossible to buy them without so much salt. Food manufacturers are a disgrace
Glad you tried both, Jeff!!
Can we add our own seasonings to the chips to make them more flavourful (eg paprika)
Yep, of course! And if you want them spicy a bit of red pepper or something. :) Lots of options, especially those popcorn seasonings, ranch, cheddar, etc. :)
must they be eaten fresh ? or can make 2-3 day in advance if yes how to store them?
Yep you can make them in advance and store them at room temperature in a zip lock bag or something or airtight container.
Fried all the way !!!
Agreed! :)
I'm on it❗👍🏾
awesome!
Thank you sir.
You are welcome!
Matt, do you have a video of making tortilla chips from scratch? Like scratch scratch, with flour and stuff. Tortilla sheets are imported in my country, so they're super expensive.
Yes I have a link in the description for how to make the corn tortilla from scratch. Then after you make that you follow this video. Here is the link again in case you can't find it. th-cam.com/video/_AO29MS2QyI/w-d-xo.html
That looks yummy. Can this be done in the oven?
Thanks, yes I talk about that in the video. :) 2:49
You should watch the video .
Nice!
Thank you Anne! :)
In The Kitchen With Matt ur welcome Matt😊
:)
How do you store them? How long will they last - stay fresh
In a zip lock plastic bag, and for about a week or so.
Try them in the air fryer
Yep they will work in the air fryer as well!
It’s 3 am why is this what my mind always goes to at 3am
lol that happens to me sometimes, but not to chips. haha
If i make corn tortillas at home. Where should i bake them or fry them? Into a pan
Follow the same steps with your homemade tortillas. I make my tortillas in a skillet. Once the tortillas are made, then you can follow the steps in this video. :) Good luck! Let me know how it turns out.
In The Kitchen With Matt they turned out great but first I had to put them into the oven to dry out and then i fried them! Thankyou☺️
Would olive oil work for the baking method?
Yes just lightly baste the tortillas with olive oil. :)
I’m new to your videos. Do you ever do keto/low carb meals?
Hi Kristin! I do have a few, you can find them here, the videos are there as well or you can find them on here: inthekitchenwithmatt.com/?s=keto Also, my brother is a certified Keto coach, check out his channel, it is still pretty new. th-cam.com/channels/3qVwM20S_UmFl552D9AAEQ.html
@@inthekitchenwithmatt thank you so much! I really appreciate it!
@@kristinwagner5240 You are welcome!!