How to Make KOOBI Gravy|| Ampesi and Koobi Stew

Hello Lovely family and friends, today I share with you amazing recipe, which I guarantee will always be a winner if you are a koobi fan. Very easy to make and you will be the family's favourite. 😋❤️🙏🏾
Ingredients
5 medium or large size Koobi
5 - 8 medium size tomatoes (chopped)
1 large brown onions (diced)
1 medium red onions (sliced)
1 tbsp Chilli flakes
5 pieces of calabash nutmeg (wedea aba) crushed
5 pieces grains of Selim (hwentia) cracked
My Homemade spice cubes
1 tbsp crushed black pepper
1 tbsp vegetable bouillon
Salt to taste
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[@ashantyfamily]

This is delicious and well prepared 😋 yummy

[@lalafood3981]

Gravy looks absolutely delicious

[@WOWMUMMY]

Gravy looks absolutely delicious tasty and yummy my friend tasty 😋

[@Bridget-circle]

This’s what l need! Looks delicious 😋

[@owusuaaskitchen2068]

Hahaha😀😀😀I'm always happy to listen to you and watch you do your magic. This stew is a winner all the way

[@user-oq9ju2tp9n]

It is very nice！！
Thank you for the delicious video！

[@BFASHWORLD]

Wow this stew recipe looks so richly prepared and inviting, i want some already 😋

[@bezalea]

Let me get you a plan ticket and come and enjoy some. Thanks sis 🙏🏾❤️

[@nanasfoodworld8312]

😂😂 yooo mati wai , you know I like koobi so this stew is a must try. Great recipe

[@DinewithSianorkie]

I enjoyed the voice over as always ❤❤

[@elormbansah600]

This stew will be sweet paaa...😋😋😅

[@DinewithSianorkie]

Kobi gravy papabi......love how this was done. Mostly we are tempted the same oil but considering how salty kobi is, I guess it was a great decision to use a different oil......this looks so delicious

[@MykeUrbano]

Excellent Video New Subscriber.

[@stephenowususerbeh]

Wonderful

[@bezalea]

Too wonderful hehe. Thanks my brother🙏🏾

[@NanaabasKitchen]

The “ntotos” paaa 🤣🤣 I’ll make some p33333 🙏🏼❤️

[@bezalea]

I tell you!!😂😂I can’t wait to see your version la🙏🏾❤️

[@MasofsKitchen]

This gravy is awesome 👌🏽. The koobi adds more flavour to the stew, yummy ❤❤❤

[@abdulrashidmumuni8562]

The British ate salty food in the ancient gipsy era 754 in Egypt 🇪🇬

[@bezalea]

Oh really? I never knew that. Thanks for sharing this ancient history with me🙏🏾

[@maaafua1]

Looks good but in the US 🇺🇸 we can't use that much koobi. We barely have enough. 😆

[@bezalea]

Oh WoW 😮 is it that it’s hard to come by or expensive? Ooh, mo sunsun ho? Scarce you mean, gotcha 😉 I got mine sent to me from Ghana tho. Thanks so much for watching 🙏🏾

[@margaretsaili440]

Please what's the trick?🤣🤣 u said it in your language, I'm zambian but married to a Ghanaian so I learn recipes from here.

[@bezalea]

Sorry ooo my dear. What I said was the trick is to fry the stew very well until all the water evaporates 😂😂😂 thanks for watching dear🙏🏾