Your knife looks bit hard to use I have a 12 inch ish butcher’s knife made by Swiss Army knife company and a quality steel think I could slice that thin with it I got similar slicers don’t know if i fancy cutting raw meat What internal temperature is the dehydrator my Bosch oven will do all temps from 40c 104 F
Sorry for the delayed response. The dehydrating time depends on how thick you cut the meat. The smell will permeate your house if you do it indoors. We learned the hard way.
God meat in America is so cheap. That chunk of meat from our local bulk cut butcher would have cost about $160 Australian minimum. I do know Cosco is cheaper, but still. Pork fillet is $20 per kg.
Dude, yeah, we noticed, you're wearing a $30k watch and feeding your dog spicey hot peppered dried meat while making jerkey. Not what one might refer-to as a frugal prepping, animal's gut welfare, type guy, huh? Anyways, the recipe and technique are solid. Congrats on your prosperity. Thanks.
great pants!
Pork loin is incredible! Making sausage or whatever
Excited to give this a shot. Thank you!
I thought of this yesterday when I was making burnt ends out of a boston butt. And there you are, showing me its a good idea!
Thanks! :)
When drinking screwdrivers please, please use the guard!!!! Or may be do not consume...... Before starting... Great video LMAO!!!
No husband's were harmed in the making of this video.
Thats all I make with , it comes out better then beef , restaurant Depot $1.65 a pound . Try adding some Korean barbecue sauce to your mix . 👍🏼👍🏼👍🏼
Nice! Thank you.
nice kitchen!
Beautiful house
Thanks
Your knife looks bit hard to use I have a 12 inch ish butcher’s knife made by Swiss Army knife company and a quality steel think I could slice that thin with it
I got similar slicers don’t know if i fancy cutting raw meat
What internal temperature is the dehydrator my Bosch oven will do all temps from 40c 104 F
Thanks for the video. How long do you keep it? Out of fridge is ok?
Sorry for the delay, I'm sure you have eaten your by now. Yes we store ours in bags in the pantry
I need try this been cooking a lot of beef now try some pork :)
You only dehydrated for 5 hours at 160 Fahrenheit?
That's about right. It all depends on how thick you slice the pieces.
@@stevievsworld3949 thank you so much for the reply.
Why does it need to be done outside and was it only 5 hours
Sorry for the delayed response. The dehydrating time depends on how thick you cut the meat. The smell will permeate your house if you do it indoors. We learned the hard way.
Thanks for that great video and I love your Cowboys hat!
God meat in America is so cheap. That chunk of meat from our local bulk cut butcher would have cost about $160 Australian minimum.
I do know Cosco is cheaper, but still.
Pork fillet is $20 per kg.
How long can it store In vacuum sealed bags with all that fat on their
FYI Asian people do not removes the fat lol ;)
Fat would effect long term storage but I doubt it last long... it's jerky! Nom nom nom!!!
Dude, yeah, we noticed, you're wearing a $30k watch and feeding your dog spicey hot peppered dried meat while making jerkey. Not what one might refer-to as a frugal prepping, animal's gut welfare, type guy, huh? Anyways, the recipe and technique are solid. Congrats on your prosperity. Thanks.
Troll
Lmao
No recipe no help can't subscribe with out