I've done the brisket pastrami, but sometimes too big of chunk...this will be PERFECT since I can find tri tip in smaller sizes. Thanks for the info...on my 'to-do' list for the weekend! :)
Nice! I've just added Tri-Tip to my shopping list. Will probably do two: one for sandwiches and one cooked to falling apart doneness. Currently I've got spare ribs in the smoker. With the (lack) of air quality here in the Columbia Basin, I almost don't need to run any smoke...
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Fantastic video thank you
I've done the brisket pastrami, but sometimes too big of chunk...this will be PERFECT since I can find tri tip in smaller sizes. Thanks for the info...on my 'to-do' list for the weekend! :)
Looks amazing.
It came out very good.
Definitely delicious 😋 and tempting thanks for sharing 💯👍
You're incredibly talented!
Thank you very much!
Great Tri Tip Pastrami ❤
@@antoniobaskerville6823 Thanks!
Nice! I've just added Tri-Tip to my shopping list. Will probably do two: one for sandwiches and one cooked to falling apart doneness.
Currently I've got spare ribs in the smoker. With the (lack) of air quality here in the Columbia Basin, I almost don't need to run any smoke...
Oh yeah. We've got that smoke down in the valley as well. I have a pork loin out in the smoker today.
That smoke was nuts, we went out to the rod run in Long Beach, the light off the ocean was eerie.
Smoked up my Tri-Tip Pastrami yesterday. Darn good!
Yeah! Thanks for the comment!
wow
Heck YEA, looks MIGHT TASTY.!.!.!.!
Good job Mathman.
🤓
Every thing I was looking for 👍🏿
Happy to help. Thanks for the comment!
Your knife managed to cut pastrami as well as my meat slicer!
Thin and sharp. Thanks for commenting!
Better then eye of round pastrami?
I like this one a little better for the fat marbling, but they are both great.