Mango fruit cracking can occur due to several factors. Let’s explore the reasons behind this issue: 1. Water Deficits: Mango trees may experience fruit cracking when there is insufficient water supply during fruit development. Prolonged drought or dry conditions followed by sudden heavy rainfall can lead to cracks in the fruit. 2. Nutrient Imbalance: Nutritional deficiencies, particularly of calcium or boron, can contribute to fruit cracking. Ensuring proper soil nutrition can help prevent this issue. 3. Temperature and Humidity: Extreme temperature fluctuations and high humidity levels can also play a role in mango fruit cracking. Maintaining consistent environmental conditions is essential for healthy fruit development. 4. Varietal Sensitivity: Certain mango varieties, such as the ‘Dashehari’ cultivar, are more sensitive to cracking. These varieties may require extra care to prevent fruit splitting. Remember that a combination of these factors can lead to fruit cracking. To mitigate this issue, ensure adequate irrigation, maintain proper soil nutrition, and monitor environmental conditions during mango fruit development.
Love your mango 🥭 😋 😍
បងស្រីដោះសក់ស្អាតវិញហើយ
Good song . 🤣🤣🤣
ទុំនង ស្វាយល្ហួត
The weather is too hot Could cause the fruit slit brother.
👍👍i think so brother❤❤
Wow very bigger mango very good all fruit tree yummy doctor
❤❤
So fresh
OMG very good doctor alots yummy
❤❤
ស្វាយឈ្មោះអីដែរបងធំៗល្អណាស់
ស្វាយខ្ទិះថៃ ប្អូន❤❤
អរគុណបង
ផ្អែមអត់បងស្វាយប្រភេទហ្នឹង? ខ្ញុំចង់បានមួយដេីមដែរ
❤️🙏
❤♥️
អស់ផុតបងបាត់😊
The trees needs water
I think so👍👍good idear.
មោពីវាខែក្ដោពេកឣតយល់
❤❤
So big mangoes, yummy cooking, and good dried fish
❤❤
❤❤❤
Is it expensive to ship to California, USA?
👍❤♥️
ប្រេះមកពីល្អពេក ❤
❤❤
Iam watching you videos boths growing up all let mango tree now u are having fruit eating doctor
❤❤
I miss you
I miss you too❤❤
Mango fruit cracking can occur due to several factors. Let’s explore the reasons behind this issue:
1. Water Deficits: Mango trees may experience fruit cracking when there is insufficient water supply during fruit development. Prolonged drought or dry conditions followed by sudden heavy rainfall can lead to cracks in the fruit.
2. Nutrient Imbalance: Nutritional deficiencies, particularly of calcium or boron, can contribute to fruit cracking. Ensuring proper soil nutrition can help prevent this issue.
3. Temperature and Humidity: Extreme temperature fluctuations and high humidity levels can also play a role in mango fruit cracking. Maintaining consistent environmental conditions is essential for healthy fruit development.
4. Varietal Sensitivity: Certain mango varieties, such as the ‘Dashehari’ cultivar, are more sensitive to cracking. These varieties may require extra care to prevent fruit splitting.
Remember that a combination of these factors can lead to fruit cracking. To mitigate this issue, ensure adequate irrigation, maintain proper soil nutrition, and monitor environmental conditions during mango fruit development.
Thank you❤♥️🙏🙏
សុំមួយមកបង
បាទ ប្អូន ជូនបាន2ផ្លែ ❤❤
Your wife sing better than you sir ❤️❤️👍👍
Hus .........ha..... 😃😀i think soo❤❤