Sachmuch mouth watering. Mere yaha to fish egg ke v pakode bante hain. That's very delicious. But one thing thanda ho Jane ke bad Maza Nahi aata hai. And I thought Aap egg ke hi pakode banainge.
Ajay sir make the recipe of kabuli chicken biryani and hariyali chicken biryani and hariyali mutton biryani and kabuli mutton biryani and dahi wala mutton curry and dahi wala chicken curry.
I think it's a easy fish to fillet.But filleting a Rohu or catla is most difficult I have ever encountered because of so many pinbones everywhere on body of fish.
Tried this today! It turned out amazing !!! And chef like you said about the sarso tel , it really tastes good! Thankyou 🎉
My mouth started watering just by looking the cutting of fishes
You're great sir I like you I'm watching your each every video I'm from Pakistan
I’m glad, Thank you Asghar :)
@@ChefAjayChopra you're welcome sir
Ajay Chopra Sahib
Something is special in you.
Really.
Fish cutting it's amazing !!
Wah ji wah Chef! Punjabian di ho gayi bale bale!👍
Sir Bahot hi badhiya racipe hai...
Maine aaloo ke sath is recipe ko try kiya bahot hi badhiya test aaya hai.
Thank you very much...
Thank you
Yummy I wish I could make this just now eat every bit of it
Sar aap batate hain bahut Khushi milte Hain
Wow wonderful dish
Thank you Tanishka :)
will surely try this....thanks for the recipe chef🙏
Do share with me on Instagram when you make them :)
@@ChefAjayChopra sure ❤️
Paji Dil n Mann dono hi khush ho gaya Ji. Much love
1st love from bangladesh
Thank you
@@ChefAjayChopra welcome chef
Definitely I will prepare chef, thank you chef 😘😋
Hlo
Hope you enjoy
Awesome work chef
Wow Looking great Chef Ajay Chopra Sir... Dish looks stunning Sir.. and aap bhi kam nahi.. Bahut ache lag rahe ho.. God bless you..
Thank you
@@ChefAjayChopra My pleasure Chef.. Ek request hain.. Savan ke mahine ke kuch traditional and special din ho jaaye toh aur mazaa aa jaayega Chef..
Sachmuch mouth watering. Mere yaha to fish egg ke v pakode bante hain. That's very delicious. But one thing thanda ho Jane ke bad Maza Nahi aata hai. And I thought Aap egg ke hi pakode banainge.
Thanku so much sir. Fish clean Karna sabko aata hai.
But. Bone. Nikala. Sabke baski baat Nahi. Thanku so much. 👍❤️. Sir
thank you
Chef machli khane ka asli maza toh skin mein hai!!
We bengalis love fish so much
Waw ji
First
Thank you
Yummy yummy dish sir. You are excellent chef. Thanks for your useful tips sir.
Thank You
Oohhhooo I can't wait thats looking really temptating 🤤🤤🤤🤤😊😊😊😊
And also thank you sir for teaching how to fille a fish ❤❤
Ajay sir make the recipe of kabuli chicken biryani and hariyali chicken biryani and hariyali mutton biryani and kabuli mutton biryani and dahi wala mutton curry and dahi wala chicken curry.
Jarur piyush :)
Nice amazing recipes
Osm recipe ,that cutting skills are fabulous🥰😍
Maray mu mein pani ah gia?
Thank you teaching how to make fish fillets. I was looking for this from a long time.
Now you should try out this recipe Belsi :)
Thank you Chef for replying. I will try someday.
You're amazing chef ❤️ Tytytytytytyty ❤️
Thank You Pankaj
Wow....so yummy 😋 love this 😋
Thanks for recipe chaf
Ham maharashtian to fish ko khate nahi hai balke todte hai😋😋😋😊
Mouthwatering recipe 👍👍
wow looking very delicious sir..👏👏
Awesome 👌
Wow lovely
Thank you
Nice recipe sir please add crispy fish recipe also!!
Jarur
Very nice sir
👌👌👌
Lajawab Chef fish ko marination may kitne time ke liye rakhna hai please bataye
BEST.BES TO. BEST HAPPY👍👍👍👍👍👍👍👍👍👍
This is much more than enough than any other snacks 😍😍😘😘
Yes true!
ajay chopda ji foodie we ki video dekhi thi maine kal apke restaurant ki rating achi di hai unhone 🤩
nice 💗
Too good 👌👌😋😋it makes me hungry brother🙏🙏
Try out the recipe :)
💙😋
Good
MashaAllah looks amazing 😍👏👏🇹🇷
Thank you
Hi chef can we do the same process for rohu fish also, kindly reply
What is the matter Ajaybhai, you have made a very good dish...👌 Anyway, the food of Amritsar and Amritsar is unique..👌...mouthwatering 😋
Thank you Rakesh :)
@@ChefAjayChopra Thank you so much Ajaybhai 😊
Very delicious 😋
Thank You
Delicious 😋👌
Thank you
Yummy 😋😋😋
Thank you Naved
Sir, do you have any restaurant in India?
Mazaa aa gya chef burrahhh
Thank You Sanchit
😍😍😍😍😍😍😋😋😋😍😋😍😋
nice recipe 👌👌👌❤️❤️❤️
Thank you
बेसन के अलावा दुसरी चीज क्या डाल सकते हैं.
क्यो की मेरे लडके को बेसनकी ऐलर्जई है
Rohu ya katla use kar sakte hai kya?
fish amritsari
@@ChefAjayChopra mai puch raha tha vhetki fish ke alawa Rohu ya katla machli use kar sakte hai kya?
@@shubhamsarkar212 Haan Bhai
Excellent presentation🎉
Ekdom Bolle Bolle 😂
thank you
😅🎉
Chef where is chicken kolhapuri I asked few weeks back
Mai Bengali hu ji😊
I think it's a easy fish to fillet.But filleting a Rohu or catla is most difficult I have ever encountered because of so many pinbones everywhere on body of fish.
Akele akele ye kyu kha rahe ho, humme bhi khilao jo aap kha rahe ho😎
Meri naani bhi bilkul ase he fish ko cut karti thi uhne dekha hai maine ase cut karte hue
Fish kon si leni chahiye. Ye bhi to bol detey chopra sahab
Fish ka head nhi khaya to fish khane ka mja adhura h
If we have to remove skin then why do we remove scales !
Is it cooking channel or man vs wild 😂😂😂
NICE PREPARATION BUT EGG IS NOT REQUIRED
Thank you
egg gives binding
You are beautiful...
Ajay ji, This is Fish Pakoda & not Fish Amritsari
noted sir