Plating, getting it ready for a thumbnail for the video, also cleaning may have to factor in the delay. Although personally, I would polish those off in the 5 minutes between them being taken out and plated😋
It's so cute how much he's learned since the beginning of this show, in his red velvet churro video he put the eggs in a hot pan and in another he didn't even have a piping bag, my little baby is all grown up :')
Uh...why didn't you just make your own truffles? All you needed was good chocolate and some cream. It would've taken you like an hour and cost like $6-7.
sklort mcfungus Except he’s made countless recipes with all sorts of chocolate and eaten them on screen. So it seems there are loads of chocolate varieties that he could use for homemade truffles.
@Melchizedek Robinson That's not what he meant. He meant that the issue with the audio happened a few months after the video was uploaded like with many of his other videos. This is because he used copywrited music for his outros and when he went back to take it out of his videos, it screwed up all of their audio recordings.
A less expensive option for nut-free truffles would’ve been to make a chocolate ganache with a ratio of 2 parts chocolate to 1 part cream then roll that into balls. Beside that, this was a very nice video and the churro bombs look lovely.
You know you're being unfair right? Why do you take so long to taste the stuff? It gets cold and doesn't taste as good, then u give low points. Dont u think the chocolate started to set up again thats why it looked like that? I love your videos but come on man... 💋
ok i just got back to binge watching some old videos i like and the audio is messing up for me. it doesn't sync with the video. does anyone have the same problem?
As a fellow person with severe peanut allergy, I always appreciate your videos and enjoy hearing about how you find substitutes for ingredients containing peanuts! I've been ordering from Vermont Nut Free for a couple of years now and their chocolates are amazing. Definitely on the expensive side, but it's the price we pay for peace of mind.
Try their Cinnamon Rolls recipe, it is so freaking good (make more frosting because you can never go wrong with too much, am I right?). It's a good recipe to do with friends and eat with them too :D
this is the second video I've seen from you where the audio is messed up. plz try to find the mistakes in your videos. I love watching your videos but I hate it when idk what you're saying bcuz the audio plays over again. fyi
he would but those videos sadly dont get as much views. i LOVE ALL of his videos and love the nonfood ones. i watch every single video. id love to see more challenge videos, videos with his brother, sitting down talking videos, but people mostly pay attention to food videos/buzzfeed videos.
I thought so too but i think it has to do with the fact that many chocolate factories handle nuts on a daily basis and their machines can have residues of them, so even the plain chocolates could contain particles of nuts which could also potentially result in an allergic reaction.
I made the rainbow swirl meringues (Just little dollops though, not full biscuits) And they were delicious! It was my first time making anything like that
1. Maybe the time from fryer to consumption caused the truffle to not fully melt 2. Maybe since he truffle is peanut free? (I don’t know chemicals and stuff)
Lindor Truffle chocolate are nut free if they are the ones without nuts. My cousin and I have severe nut allergies, and these are one of the few types of chocolate we can eat without getting a reaction.
I enjoy David’s videos overall, but so many of them have audio issues. I wish he’d either fix them, or at least acknowledge them in the description box. It’s frustrating because it happens in quite a few of his videos.
IVE NEVER BEEN SO EARLY THAT THERE ARE ONLY ME AND SOMEONE ELSE'S VIEWS AHHHHHHH DAVID PLEASE SAY HI OR SOMETHING. I LOVE WATCHING YOU MAKE FOOD. AAHHHHHHHH
It's gorgeous?? Over here in Chicago we have the same weather and we keep getting warnings about overheating in the news😂 there's hardly any wind aswell. Gotta love the windy city..
Dude, you can handmake truffles SO easily! Here’s how we do: Ingredients: Equal parts (by weight) semi-sweet chocolate and heavy cream. You can do this with other chocolates, but you’ll need to tweak your chocolate to cream ratio. White chocolate or milk chocolate will need a little less cream, dark chocolate might need a little more. Play around with it until you find a consistency that works with your chocolate, but equal parts makes for a good start. Heat up your heavy cream to just about simmering-make sure not to scald it! Make sure your chocolate is chopped up to smaller pieces (but not to the point it’s like chocolate crumbs) and put those bad boys in a bowl. Pour the heated heavy cream right over your chocolate. Feel free to tap the bottom of the bowl against the counter a few times to make sure the cream makes its way through all the chocolate, then let it sit for a few minutes to melt your chocolate. Now, that a whisk or a rubber spatula (I recall most frequently using the spatula) and mix it up! You wanna keep mixing for a while even after it looks fully combined-keep going, making sure you scrape the sides and bottom every so often, until you have a gorgeous, glossy, fully-emulsified chocolate ganache. Now let that puppy cool until your ganache cools off and firms up a bit. Feel free to toss it in the fridge for a while. When your ganache is firm, but still workable, grab a small cookie scoop and scoop up some firmed ganache, roll it in a ball, and set on a baking tray (now’s a good time to roll them in something like cocoa powder, coconut flakes, etc., if you’re into it). Once they’re all rolled out and rolled in whatever you want, if anything, put those chocolate balls back in the fridge to finish cooking and firming up. If you want, you can dip them in some more melted chocolate or whatever else your heart desires, because BAM you’ve made truffles. Now’s also the time you can cover them in Choux paste and fry them if you’re a Buzzfeed Boi like David here. And that’s easy chocolate truffles! No nuts, no worries!
is anyone else's audio messed up? and also at the end the video isn't in sync with the audio.
No, yeah! Mine too!
Same here; dunno what happened, but it's really weird.
Same
Yup its messed up dooggge
Same here!
yo david audio is broken in this video
I continue to wonder why he doesn’t eat it fresh out of the fryer/oven🤷🏽♀️🤷🏽♀️🤷🏽♀️
Maybe he cleans the Kitchen first and also he is in a different location.
Ikr I don't even have the control to wait until it's cooled off😂
Plating, getting it ready for a thumbnail for the video, also cleaning may have to factor in the delay. Although personally, I would polish those off in the 5 minutes between them being taken out and plated😋
conspiracy theory
I would but I dont want to burn my tongue
Maybe the truffle isn’t fully melted because you waited an hour after you made them to eat them 🤔🤔
Makenna Floyd I thought the same thing
Exactly lol
That would make it solid on the outside/all the way through, it wouldn't harden from the inside out
David : Waits an hour after making the churro bombs to eat them.
Also David: why isn't the chocolate fully melted?
He sucks because he never eats food in its prime
It's so cute how much he's learned since the beginning of this show, in his red velvet churro video he put the eggs in a hot pan and in another he didn't even have a piping bag, my little baby is all grown up :')
VK Jungenberg stooopp u gonna make me cryy
Uh...why didn't you just make your own truffles? All you needed was good chocolate and some cream. It would've taken you like an hour and cost like $6-7.
Also, another vote for timpanooooo.
most commercial chocolates are manufactured in the same factory as peanuts and people with more severe peanut allergies will react to even that
sklort mcfungus Except he’s made countless recipes with all sorts of chocolate and eaten them on screen. So it seems there are loads of chocolate varieties that he could use for homemade truffles.
oh! you're right, i forgot about that!
My thoughts exactly.
honey you can make truffles
really easily as well.
Timpano is the new chocolate croissants💀💀
n a d e e n omg, ikr
Ikr! David, MAKE THE TIMPANO.
Ikr! wonder if he will do a little skit in the beginning like the cc vid :)
Is it just me or did the audio get all messed up at 3:20?
yeah i really dont get how nobody’s commenting on it!
@@suja5171 Seems like the issue appeared few months after.
@Melchizedek Robinson That's not what he meant. He meant that the issue with the audio happened a few months after the video was uploaded like with many of his other videos. This is because he used copywrited music for his outros and when he went back to take it out of his videos, it screwed up all of their audio recordings.
YOU CANT ESCAPE THE TIMPANO DAVID
A less expensive option for nut-free truffles would’ve been to make a chocolate ganache with a ratio of 2 parts chocolate to 1 part cream then roll that into balls. Beside that, this was a very nice video and the churro bombs look lovely.
Atlas Pyro I was just thinking he can make his own and keep the nuts out. Great minds must think alike
Quit avoiding the timpano, David😏
You should learn how to make your own truffles so you're not paying 40.00 for twelve in the future.
Meagan Kellermann totally agree
Agree! You can make a simple ganache and refrigerate then roll into balls (but it’s a bit messy lol) that’s what I do with lava cakes
For things in the deep fried or in the oven, eat it right away. The chocolate was hard because you waited an hour to eat it
You know you're being unfair right? Why do you take so long to taste the stuff? It gets cold and doesn't taste as good, then u give low points. Dont u think the chocolate started to set up again thats why it looked like that? I love your videos but come on man... 💋
how is 9 low
Hannah Liu Exactly..
Guy Mor they are being respectful though
Guy Mor im sorry, if u think im not. Im being very respectful. Im not "hating" because i truly enjoy his videos.
Timpano please please please 🙌
MAKE TIMPANOOOOO
PLSSSS
ok i just got back to binge watching some old videos i like and the audio is messing up for me. it doesn't sync with the video. does anyone have the same problem?
never too hot for a flannel 😂❤️
alexa l-/ I wrote the same thing earlier,I think I’m officially done with posting comments on this channel.
alexa l-/ ||-//
Is the audio tripping or is it just me
Wait is it jus me or his voice over repeated it self ( cus for a minute there I thought I had to restart my phone number)
It just did that for me right now I'm so confused
omg i knowwww so annoying D:
Why is the audio always messed up like it is always replayed twice
Same
Yay David! Also timpano please!!!
“I really would not rather have this explode all over my pants.” -David Seymour, 2018.
*waits an hour* David: why? Why are you not MEEELTED? Why...*tears* why.
Hoping he actually cooks his choux this time LMAO
The chocolate probably wasn't fully melted because you waited like an hour and it re-solidified
As a fellow person with severe peanut allergy, I always appreciate your videos and enjoy hearing about how you find substitutes for ingredients containing peanuts! I've been ordering from Vermont Nut Free for a couple of years now and their chocolates are amazing. Definitely on the expensive side, but it's the price we pay for peace of mind.
Let's hope those bombs don't bite the dusto
Justin Y. Ayyyyyy
Justin Y.
Wow I see your comment before someone insults you. That's a first!
i see ur comments on like every vid LUL
justin go to sleep
i wonder why, not like u comment bot
David: *uploads a video*
-few minutes later-
Buzzfeed Tasty: *uploads a video*
You should try to make 4 ways/corgi macarons or timpano.
I dont think he'll ever make macarons, simply becauser of his nut allergy and macarons contain almond flour
Anyone else getting the glitch of the audio restarting after half way through
so far the only tasty recipe i’ve made was the pop stickers and it was s o good
Try their Cinnamon Rolls recipe, it is so freaking good (make more frosting because you can never go wrong with too much, am I right?). It's a good recipe to do with friends and eat with them too :D
"I really would rather not have this explode all over my pants."
I know i wasn't the only one who thought of something else when he said that lol.
Disliked Persona you could tell that he did by the look on his face lololol
wow you can really see David's growth in his cooking over the course of this video series. He's learned a lot
DAVIIIDDDDDD....THE TIMPANO IS CALLING OUT TO YOU....!
TIMPANO! TIMPANO! TIMPANO! I KNOW YOU SEE ME DAVID LOL
His dog is so adorable😍
Discovered David 3 days ago and I must say I've been on a binge for the past 3 days.
this is the second video I've seen from you where the audio is messed up. plz try to find the mistakes in your videos. I love watching your videos but I hate it when idk what you're saying bcuz the audio plays over again. fyi
Is it just me or the audio screwed up another time ?
so I guess you could say the churro bombs were pretty bomb
FYI you can make your own truffles too. It's super easy delicious customizable.
Nothing can stop David from wearing Flannels.
Ashlenna unless he runs out of flannels
DAVID WHERE is the TIMPANO, you can't hide from it forever
*PLEASE MAKE TIMPANO! btw awesome video!*
David should do a video testing nut free things, like nut free ‘peanut butter’ etc etc
I vote for *nut-free* nuts...
he would but those videos sadly dont get as much views. i LOVE ALL of his videos and love the nonfood ones. i watch every single video. id love to see more challenge videos, videos with his brother, sitting down talking videos, but people mostly pay attention to food videos/buzzfeed videos.
People who have nut allergies usually eat sun butter. It's made out of sun flower seeds
*Thank you Kanye, Very cool!*
I have been waiting for the timpano for a long time PLEASE DO IT!
Thanks for getting the song stuck in my head again.
Spell David Seymour, T I M P A N O. 💞
Couldn't you just use plain choc inside them?
I•Hate•You that's what I was wondering
I thought so too but i think it has to do with the fact that many chocolate factories handle nuts on a daily basis and their machines can have residues of them, so even the plain chocolates could contain particles of nuts which could also potentially result in an allergic reaction.
Gaetano Dragonetti he uses plain chocolate in his recipes all the time though, from baking chocolate to crushed up Easter chocolates.
Does your dog even like you? Doesn’t matter,we love you David
Guess what”s for next vid
TIMPANO!!! yup no escapin that
I made the rainbow swirl meringues (Just little dollops though, not full biscuits) And they were delicious! It was my first time making anything like that
Come on you got to make the four flavored cheesecake! everyone is waiting for that!!!
You're piping is actually pretty good wow so smooth
I'd break a couple of those buttons if it was 92 DEGREES OUTSIDE xD
CLICKED OFF A FOOD VID FOR ANOTHER FOOD VID
iris ziri 👏you only get one clap.
I was hoping to see if these were good but to bad the audio
Yay you uploaded!!
Timpanooo
1. Maybe the time from fryer to consumption caused the truffle to not fully melt
2. Maybe since he truffle is peanut free? (I don’t know chemicals and stuff)
You can’t hide from the timpano David 😏
“No churro bombs for you “ 😂😂😂😂😂😋
Man.. I was really hoping he'd do the strawberry souffle
Can't wait for the next video😊
Edit; oh and this one was pretty good too
David, please make Timpano
So this is where Scarce's flannels are! Give it back to him!
Nala looks so cute!😍❤️
What was the intro song in the background it's like one of my favorite songs but I forgot the name and haven't been able to find it please help!
so happy to see Clay Jensen is enjoying some churros today.
ILY DAVID 😂❤️
AND YOUR FLANNELS!
Really love watching you cook. Hehehe. Although can I ask why you did not reply on my tweet to you? About the q & a??
Impressed with the piping skills!
you truly make this look so easy
David! What breed is your dog? Ours is a rescue so we don't know her breed, but she looks very similar to your gorgeous pup!!
Please remake this recipe! I really want to know how they tasted. They look amazing.
Can you make the perfect brownie from tasty? It looks really good
Lindor Truffle chocolate are nut free if they are the ones without nuts. My cousin and I have severe nut allergies, and these are one of the few types of chocolate we can eat without getting a reaction.
I enjoy David’s videos overall, but so many of them have audio issues. I wish he’d either fix them, or at least acknowledge them in the description box. It’s frustrating because it happens in quite a few of his videos.
IVE NEVER BEEN SO EARLY THAT THERE ARE ONLY ME AND SOMEONE ELSE'S VIEWS AHHHHHHH DAVID PLEASE SAY HI OR SOMETHING. I LOVE WATCHING YOU MAKE FOOD. AAHHHHHHHH
Please do the best brownies!!
Is it just me or was the audio messed up at 3:21 ? 😯
It's never too warm for flannel. The chosen will persevere, while the weak will be culled.
i wish tasty would colab with david... you know those amateur chef vs. pro chef? it could be david vs. tasty producer ???
Wow it seems quite stressful to have a peanut allergy...
David you know. Timpano.
Teehee been waiting for this
Every story you have on Instagram automatically gets saved into your archive so if you miss the polls results you can go there to get them 😁
The audio replayed itself and I for some reason only got the instructions twice and no review lol
It's gorgeous?? Over here in Chicago we have the same weather and we keep getting warnings about overheating in the news😂 there's hardly any wind aswell. Gotta love the windy city..
I'm just waiting for the day where his rectangular plate falls and breaks on a really hard buzzfeed test
THIS STILL ISN'T THE TIMPANO
Dude, you can handmake truffles SO easily! Here’s how we do:
Ingredients:
Equal parts (by weight) semi-sweet chocolate and heavy cream. You can do this with other chocolates, but you’ll need to tweak your chocolate to cream ratio. White chocolate or milk chocolate will need a little less cream, dark chocolate might need a little more. Play around with it until you find a consistency that works with your chocolate, but equal parts makes for a good start.
Heat up your heavy cream to just about simmering-make sure not to scald it!
Make sure your chocolate is chopped up to smaller pieces (but not to the point it’s like chocolate crumbs) and put those bad boys in a bowl. Pour the heated heavy cream right over your chocolate. Feel free to tap the bottom of the bowl against the counter a few times to make sure the cream makes its way through all the chocolate, then let it sit for a few minutes to melt your chocolate.
Now, that a whisk or a rubber spatula (I recall most frequently using the spatula) and mix it up! You wanna keep mixing for a while even after it looks fully combined-keep going, making sure you scrape the sides and bottom every so often, until you have a gorgeous, glossy, fully-emulsified chocolate ganache.
Now let that puppy cool until your ganache cools off and firms up a bit. Feel free to toss it in the fridge for a while. When your ganache is firm, but still workable, grab a small cookie scoop and scoop up some firmed ganache, roll it in a ball, and set on a baking tray (now’s a good time to roll them in something like cocoa powder, coconut flakes, etc., if you’re into it). Once they’re all rolled out and rolled in whatever you want, if anything, put those chocolate balls back in the fridge to finish cooking and firming up. If you want, you can dip them in some more melted chocolate or whatever else your heart desires, because BAM you’ve made truffles. Now’s also the time you can cover them in Choux paste and fry them if you’re a Buzzfeed Boi like David here.
And that’s easy chocolate truffles! No nuts, no worries!
Next: TIMPANOOOOO
What the hell happened to this video? The audio is all messed up
I like how his whole body moves as he’s piping
Corgi macaroons