2:16: "Medium roasts are what the average American coffee drinker is used to" I'd posit that the average American coffee drinker is "used to" only stale coffee of whatever roast.
You are so right. The darker the roast the easier it is to extract. Doesn't the roasting process destroy the cell structure and thats why the extraction is easier? Is that how it works? Thank you for your kind reply. 😊
I believe one would steep the coffee for a long time and perhaps use water temperature that is to high for that style of method and roast. Grinding too fine can lead to over extraction as well.
@@francismacaambac4176 as i found out, the caffeine is not impacted by the roasting level. Actually, using dark roasted beans more caffeine ends up in your cup because dark roasted is lighter, which means you get more beans for the same grams comparing if you would go with light/medium roast
actually the caffeine content in both light and dark are the same. say for 8gm of ground coffee you would use 30 light beans and 60 dark beans for the same quantity . caffeine content depends on how long you brew the ground beans( time water is in contact with the ground beans)
Can't live without it!!!!!!
Thank you Roos Roast A2 for this video❗
❤🍮☕🍵❤
Thank you for sharing
Thank you 👌👍👌👍
And to think about it coffee was an accidental discovery. Don't know what world would of been like without coffee
French Dark Roast. My kind.
2:16: "Medium roasts are what the average American coffee drinker is used to"
I'd posit that the average American coffee drinker is "used to" only stale coffee of whatever roast.
Green coffee beans are extremely hard.
Green beans are soft? These things are hard as rock. How could you say they are soft?
Caffeine content of the coffee seed is not affected by heat it neither increases nor decreases the amount of caffeine in the coffee seed
You are so right. The darker the roast the easier it is to extract. Doesn't the roasting process destroy the cell structure and thats why the extraction is easier? Is that how it works?
Thank you for your kind reply. 😊
Robosta n arabica has higher caffeine compared to others beans
Which roasted is the best for milk base coffee..???
And which is best without milk base...!!!???
Medium roast
3:18 How can you "over extract" with a French Press?
I believe one would steep the coffee for a long time and perhaps use water temperature that is to high for that style of method and roast. Grinding too fine can lead to over extraction as well.
how is the caffeine levels impacted by the roasting ?
The darker the roast. The lesser caffeine
@@francismacaambac4176 as i found out, the caffeine is not impacted by the roasting level. Actually, using dark roasted beans more caffeine ends up in your cup because dark roasted is lighter, which means you get more beans for the same grams comparing if you would go with light/medium roast
actually the caffeine content in both light and dark are the same. say for 8gm of ground coffee you would use 30 light beans and 60 dark beans for the same quantity . caffeine content depends on how long you brew the ground beans( time water is in contact with the ground beans)
so none of the roasting methods named to the ones who actually started the roasting idea ?? arabic something something -_-
I can't drink coffee it tastes burnt if I want something burnt I will eat charcoal