@@PokeMaster22222 Go buy almost any morning star product or try any of the beyond meat offerings at fast food joints. If your fake meat products are tasting like crap then chances are it's cause no one is seasoning the fake meat products at any point... or much worse; they're not using msg (or a naturally occurring source of msg so they can claim no msg added 9.9). MSG makes the fake meat taste truly meaty.
I like how Atomic Shrimp spent days processing the carrots so carefully and diligently, then at the final step it was "Yeah, just chuck 'em on baguette". brilliant.
dude dude dude! Ok try this one, it's my go to and tastes like the real thing. sliced mushrooms. cracked black pepper, smoked paprika, salt, little cumin, little coriander seed, minced garlic, grill em or fry them. I only have a halogen oven so they're boshed in there, I'd love it if you tried that and let me know what you think! :)
Mushrooms would definitely work better as they have a natural umami flavor that will give that meatyness flavor. Carrots with msg added would be similar, but the texture of the mushrooms should give a better mouthfeel.
Mushrooms are the best meat substitute I've ever tried. Best vegan dish I ever ate was faux beef in black bean and the mushrooms had the texture, look and flavour of beef. Sadly, They're all secretive of how exactly they do it, Save for saying it's a process of de and re hydrating the mushrooms as well as dicing them to an almost pudding consistency, Which is how they are able to shape it. The only real give away that it's vegan is there is no I guess fat in the "meat" but I can't explain what I mean by that very well lol
That looks remarkably like pepperoni pizza I've gotten from gas stations. Or from school even. The 'meat' just looks like it's been dried out by being left under a heater for too long.
One time i accidentally left a bag of frozen carrots in the freezer for way too long, they got super freezer burnt. I melted them just to check them out and they were tough and chewy and really porous, in retrospect they might have made an interesting meat substitute after seasoning. Freezing the water out of them did quite strange things to the texture, might be worth experimenting with Getting them pretty pepperoni like should be doable, pepperoni gets almost none of its flavor from the meat, being so heavily spiced. Like I think vegan chorizo is kind of better than meat chorizo, they've got the exact same flavor anyway. Maybe try a more traditional pepperoni spice blend? I think the mustard seed and paprika are probably fairly important
My kids make mini pizzas on tortilla wraps. Bake 350 for 10 minutes on a baking sheet or something similar that fits with parchment paper, and they are really good! I just usually do regular pepperoni and cheese and sauce
I absolutely love this channel. It’s been so long since I found a small(ish) independent channel with such quality content! You deserve way more viewers!
I don't think you'd actually want to go this far, but I imagine you could grind up some carrots and avocados, put the appropriate spices in the mix and extrude it into some vegan sausage casings. Also, if the saltiness isn't quite right, you might want to try a bit of nitrate salt for preserving meat. It makes most things taste like pepperoni. -edit I've found that cooking vegetables before dehydrating them makes them a lot better at being reconstituted.
Yeah, I'd at least give them a quick blanch first. Especially when you're not going to cook them afterwards. The unmarinated carrot chips would go well in soup, too.
I love your videos! Seriously, your channel goes from tech stuff to "let's cook carrots" and I don't think there's any other channel like yours in TH-cam.
I never thought I'd hear "I never thought I'd hear "I never thought I would hear someone say "future shrimp" but here I am" but here I am" but here I am
I never thought i’d hear “I never thought I'd hear” "I never thought I'd hear "I never thought I would hear someone say "future shrimp" “but here I am" but here I am" “but here I am” but here i am
Would you consider doing a shopping trip video? Just buying your regular groceries? I love watching people walk through grocery stores in other countries and I think your channel would be perfect for it!
Something interesting (because who doesn’t like learning new things?), pepperoni in many European languages refers to a type of chilli or bell pepper- what you’re making here would be called “salami”. This was wonderfully demonstrated when a colleague of mine visited Italy on a work trip. He’s the kind of “a meal isn’t a meal unless it has meat, vegetarians aren’t real people and deserve ridicule” kind of blokes. He ordered a pepperoni pizza and was mortified when it was just cheese and bell pepper!
Ok shrimp, I think you have a real winner here. A sort of Frankenstein kitchen show where you try all sorts of wacky good inventions that font even have to be that good. It needs a theme and since you scam baiting is the most popular content you have why not brand the show on that? For example, this episode could have been called Credible Pepperoni Offer. Another day you try to make some sort of alcohol mixed drink and call it "The John Warosa" or maybe some kind of movie time snack with Vienna sausages and potato wedges and call it the Genaro Fries. I don't know it might just be too much for you to do since I know you have a regular job too but I just enjoy your vids a lot lol
I recently found out about your channel and I really like those budget meal vids. Next time I hope you can make all forage food in a day where you spend 0£ yet still make 3 meals from forage foods you get.
I really enjoyed this! If you do any future experiments I have a few ideas. Pepperoni is brimming with umami flavours. It is also very fatty and salty. Fat isn't flavoursome in itself but it helps to carry all these flavours effectively, so while pepperoni isn't very healthy it gives an intense flavour hit. For the next batch of carrots you could try: Salting the carrots a bit more heavily. I would recommend using smoked salt and MSG (to fake that natural glutamate taste) and/or adding some liquid smoke. I would also just use normal paprika as well as smoked as they do have a different taste. If you can't get MSG then Knorr Aromat seasoning is available really easily from any supermarket (small yellow/red tin). Drying the carrots out a bit less, then marinading them in oil so that they take up some of the oil. You could add chilli, salt, white pepper, garlic and smoked paprika to this oil. Great channel, subbed.
Great first attempt. Those carrots need to be sliced thinner. Cook a bit before dehydrating, then marinate. Also a few drops of liquid smoke and a bit of crushed fennel in the marinade will give you more of that pepperoni flavour.
'Second verse, same as the first.' That is definitely the highlight of an otherwise dull Monday morning and caused guffaws! I absolutely love these videos....the variety is incredible, I think the internet exists exactly for this kind of thing!
Mike, is liquid smoke available where you are at all? It's my go-to for meat-free cooking and does the same job as the paprika. I love it so much. Great stuff as usual!
Yeah, I had a bottle once. I found it a bit OTT on the smokiness. Smoked paprika is sometime like that for me too - so smoky it starts to taste like creosote (but not this tin of paprika)
Could you try it again, but this time using the stalks, and discs cut from Horse or Portobello, or giant puffball (if you can find them) mushrooms? I'm sure you'd be able to fabricate a 'Mushroom punch' of a suitable diameter. Might be an interesting experiment - the meatiness of the mushrooms might give a more convincing 'mouth feel' than the fibrous root material of the carrots.
I'm sorry that some nonvegans give you a hard time for these videos. As a vegan I'm genuinely grateful that one of my favourite content creators makes some vegan stuff, too. Keet it up!
Love the video, as always! I'm a big pepperoni fan myself, I wonder if this marinade (maybe without the carrots) would make a nice drizzle for pizza? (Not sure if it would really be any healthier though...but now I'm curious!)
Interesting. I wonder whether dehydrated sweet potatoes might work better for texture? The marinade recipe looks really good, might try that and make veggie chips with the carrots and maybe some parsnips.
@Atomic Shrimp- Hey my names Mike and I'm from Maryland over here in the United States. I was going to suggest you try an Maryland breakfast sometime and make a video on cooking it and your reaction to taste exc... Would really appericate it if you just think about it cause what I'm about to tell you is amazing :) lol. First you start off with 2 potatoes(wash dont peel) then you cut them up into small cube shapes. The smaller the better simply because they cook faster. Next you cook them half way done, at this point u toss in butter or oil( your preference) along with Freshly sliced up Onions, Green Bell Peppers, Red Peppers and mushrooms are optional. But in a pan with the potatoes an butter and all the other ingredients simply cook until they're brown and then strain out the butter and put the food into a bowl covered with a paper towel to absorb all the extra oil or butter. Seasons we use during this process are Seasoning Salt, Freshly ground pepper, pinch of basil and parsley, as well as a pinch of sea salt. For the eggs you must cook them so the yolks are still runny cause when eating everything the yolks are good for toast and the potatoes. And of course you need bacon as well to complete it as well as 2 prices of toast cut into 4 price with butter. Yes it's not a healthy breakfast lol but it's one you will not regret. So it's Potatoes( with onions, green an red peppers) eggs with the yolks runny, toast and bacon. So good and even if you dont record a video please try once you shall not be disappointed lol.
For a plant-based cheese substitute I grind and season either sunflower seeds or cashews with some water onion powder and soy sauce. Cook it on the stove. Thanks for the pepperoni. Carrot replace hot dogs well. Too.
Iceland's newish Gino pizza range is pretty good, the ham and olive one is excellent, the meaty one is a bit greasy, but tasty. For £2.50 they're easily the best frozen pizzas, better even than Pizza express fresh ones. Carrots are best eaten raw, with or without dips.
I may give this a shot. I like the concept - and I'm most definitely an omnivore. I haven't got a dehydrator, but I do have a smoker. Perhaps a bit of soaked hickory for a few hours would pep it up. Great presentation, thank you.
You can use your oven to dehydrate. I do it every year with extra vegetables from the garden, especially cherry tomatoes. Just spread out on a cookie sheet and set the oven on it’s very lowest setting.
@@maryannebrown2385 Good call. Having had my oven for two years, I finally thought to give it a closer inspection - it has a dehydrate button right on the front. I feel silly, but I still may use the smoker, just to see what happens.
@@PacketWrangler you could use the smoker to add flavour and start the drying process and if they aren't quite dry enough to you liking you could use the dehydrate setting on your oven to dry even further!
I went vegan a few months ago but I was raised vegetarian and these are just like something my family would make. So now I kinda want to find some decent vegan cheese & recreate it for the nostalgia
Rather than just slicing the carrot you may get a better texture by coarsely grating it, mixing with other ingredients like chilli and garlic, then forming it into sausages to be sliced. There is a carrot based Turkish sweet called Cezerye [the 'C' is pronounced as J is in English]. It consists of caramelised carrot paste sometimes mixed with hazelnuts, pistachios or walnuts. When I bought some the shop had it in a mound that slices were cut from and dipped in desiccated coconut so that the pieces will not stick together.
"Vegan black pudding? Mind officially blown! 🌱🖤 Mark, your foraging skills and culinary creativity never cease to amaze. Who knew mushrooms could mimic the texture and flavor so perfectly? And that cooking process? Fascinating! Can't wait to try this twist on a classic. Keep pushing the boundaries of plant-based cooking! 🍄👨🍳"
Guess it's a Central European thing; whenever we hear/read 'pepperoni' we automatically think of bell peppers. Call it 'salami', and we're on the same page, again^^. But it still looks and sounds tasty(actually, the smoked paprika sounds mouth-watering). Oh, and do use the carrot juice; it make a great stock/soup base. Just chop some other veggies up, fry them and deglaze with carrot juice instead of wine and you'll be bee's knees.
My 5 year old begged me to try making this, and they turned out wonderful. I boiled mine a bit with the spices, drained, then seasoned a bit more. Then into a dehydrator. I put the "pepperoni" directly on the pizza sauce with cheese on top so they rehydrate a bit.
Your recipe could use a tsp or two of brown sugar. You may want to steam the carrot slices a bit before dehydrating and marinating them. That should help with the texture.
4 ปีที่แล้ว
Three points: 1. A beet root might work better for this, as its slices can have a larger diameter than a carrot. 2. It probably needs more fat of some sort. There should probably be a lot of oil in the marinade and little to no water, so that the final product doesn't dry out too much while baking. 3. Powdered dry mushrooms or liquid from reconstituting dried mushrooms have a rather meaty flavour, along with the soya sauce, chilli, dry garlic, smoked paprika, and MSG. All of the best fake meat recipes contain mushrooms. However, I think powdered mushrooms are the way to go, because of point 2: the marinade should be primarily oil based, not water based. To make a completely oil-based marinade, it might be worth considering replacing soya sauce with Marmite or some other fermented product. These are all just my guesses, though.
I am fascinated to try this myself! I've used a potato peeler on carrots along the length, then fried them to make "bacon" It's not bacon, but it's not bad!
Okay, so rather than marinating, I would try: dried carrot chips, sauteed in oil and smoked paprika. You're not getting the gratuitous greasiness of pepperoni, otherwise...
to get a similar texture, you would need to introduce similar fat percentage into them. maybe you could play around with avocados, but i dont think anything without equal protein like meat will get close. nice alternative to the same old pizza toppings anyway! 🍕
I would guess the second set of carrots would pick up the spices tastes better. If you think about, the carrots are like a sponge. Drying them up first would be akin to squeezing the sponge and getting rid of all the water before soaking it in something else. The first set of carrots wouldn't absorb as much because they're already full of water when you marinated them.
Try grilling, smoking, or otherwise cooking the carrots before and other process. You would have more of a pepperoni chewiness and add that smoky flavour (if either boiled with liquid smoke or smoked over hardwood). Also, my night job is at a restaurant in New York. We sell pizza. The pizza cook would go mad if I showed him this "pizza baguette" with vegan "cheese". I was thinking about sending it to him for a laugh, but I'm afraid he'd never be able to look me in the eye again.
i also like making a pizza on baguettes, used to get them frozen from morrisons so much that i desesitized myself to them and started doing my own, so good how you can change it up with mushrooms or bacon and is much better
You may want to try: dry, then soak then dry. Perhaps there could be more repeats but the idea is to dry it enough that the surface is no longer wet and the flavor has been forced in more.
I was lured into your channel by the scambaiting videos (a hobby I too enjoy). However your food videos have been just as, if not more, entertaining! I can't help myself from making notes of the recipes for my to try at later dates.
Interesting! I've only seen carrots used successfully as a substitute for salmon, and in the really realistic carrot, potato and cashew cheeze sauce. Also, if it's properly done, a reasonable tasting "hot dog". The best pepperoni I've ever tasted is made with mushrooms, gluten free flour and soy, by our very own Romeo and Vera Vegan Butcheries, originally from the Congo, and whose products really need to be franchised and distributed worldwide!
I have officially finished the entire vegan series on Atomic Shrimp. And the thought of whether upon drying the carroty brine we can get a carrot salt is now killing me.
Well it's better than my school doing a "vegan" hotdog. It was literally a boiled carrot in a bun. No dressing or anything. This was inspired
That sounds disgusting - like most vegan meat substitutes, honestly.
Man, what a way to deter people from vegan food, I've had some amazing vegan sausages, but even plain tofu would probably be better than just carrots
@@PokeMaster22222 Go buy almost any morning star product or try any of the beyond meat offerings at fast food joints.
If your fake meat products are tasting like crap then chances are it's cause no one is seasoning the fake meat products at any point... or much worse; they're not using msg (or a naturally occurring source of msg so they can claim no msg added 9.9).
MSG makes the fake meat taste truly meaty.
uggggg
Grilled carrot on a bun is pretty good though.
I like how Atomic Shrimp spent days processing the carrots so carefully and diligently, then at the final step it was "Yeah, just chuck 'em on baguette". brilliant.
"pizza" on a baguette works really well. The bread crust holds it together when you pick it up.
dude dude dude! Ok try this one, it's my go to and tastes like the real thing. sliced mushrooms. cracked black pepper, smoked paprika, salt, little cumin, little coriander seed, minced garlic, grill em or fry them. I only have a halogen oven so they're boshed in there, I'd love it if you tried that and let me know what you think! :)
oooh pls try it master shrimp
People always say mushrooms but as someone who doesn’t like mushrooms it’s very obvious when something is mushrooms
Mushrooms would definitely work better as they have a natural umami flavor that will give that meatyness flavor.
Carrots with msg added would be similar, but the texture of the mushrooms should give a better mouthfeel.
Really, that sounds brilliant. Thanks!
Mushrooms are the best meat substitute I've ever tried.
Best vegan dish I ever ate was faux beef in black bean and the mushrooms had the texture, look and flavour of beef.
Sadly, They're all secretive of how exactly they do it, Save for saying it's a process of de and re hydrating the mushrooms as well as dicing them to an almost pudding consistency, Which is how they are able to shape it.
The only real give away that it's vegan is there is no I guess fat in the "meat" but I can't explain what I mean by that very well lol
Missed a real opportunity to call this "pepperphony" there
I think that's trademarked
@@AtomicShrimp I think it is. I googled it
I think phony pepperoni actually rolls a bit better on the tongue.
That would be telling. Where is your sense of adventure?
I was gonna comment this omg
That looks remarkably like pepperoni pizza I've gotten from gas stations. Or from school even. The 'meat' just looks like it's been dried out by being left under a heater for too long.
not gonna lie when he said "im gonna cheat a little" i was desperately hoping he'd pull out some pizza in a can :P
One time i accidentally left a bag of frozen carrots in the freezer for way too long, they got super freezer burnt. I melted them just to check them out and they were tough and chewy and really porous, in retrospect they might have made an interesting meat substitute after seasoning. Freezing the water out of them did quite strange things to the texture, might be worth experimenting with
Getting them pretty pepperoni like should be doable, pepperoni gets almost none of its flavor from the meat, being so heavily spiced. Like I think vegan chorizo is kind of better than meat chorizo, they've got the exact same flavor anyway. Maybe try a more traditional pepperoni spice blend? I think the mustard seed and paprika are probably fairly important
Am I vegan?
No.
Am I going to make this?
No.
Did I watch the full video?
Damn right I did
Instead of cutting the carrot classically, slice it at an angle, first hydrate them in a bath of water for 24 at room temp, then dehydrate them.
Those baguette pizzas are actually a good idea for someone like me, who only has a toaster oven and very limited kitchen space. Cheers!
i use flatbreads and its SO GOOD.
My kids make mini pizzas on tortilla wraps. Bake 350 for 10 minutes on a baking sheet or something similar that fits with parchment paper, and they are really good! I just usually do regular pepperoni and cheese and sauce
I absolutely love this channel. It’s been so long since I found a small(ish) independent channel with such quality content! You deserve way more viewers!
I don't think you'd actually want to go this far, but I imagine you could grind up some carrots and avocados, put the appropriate spices in the mix and extrude it into some vegan sausage casings. Also, if the saltiness isn't quite right, you might want to try a bit of nitrate salt for preserving meat. It makes most things taste like pepperoni.
-edit
I've found that cooking vegetables before dehydrating them makes them a lot better at being reconstituted.
Yeah, I'd at least give them a quick blanch first. Especially when you're not going to cook them afterwards. The unmarinated carrot chips would go well in soup, too.
Interesting! Even though it wasn't a complete success this recipe seems nice. Thanks for the idea.
I'd consider a quick blanch before dehydrating to improve the texture.
I love your videos! Seriously, your channel goes from tech stuff to "let's cook carrots" and I don't think there's any other channel like yours in TH-cam.
man, why am i always watching cooking/baking stuff, when i'm hungry?
I never thought I would hear someone say "Future Shrimp" but here I am
I never thought I'd hear "I never thought I would hear someone say "future shrimp" but here I am" but here I am
I never thought I'd hear "I never thought I'd hear "I never thought I would hear someone say "future shrimp" but here I am" but here I am" but here I am
I never thought i’d hear “I never thought I'd hear” "I never thought I'd hear "I never thought I would hear someone say "future shrimp" “but here I am" but here I am" “but here I am” but here i am
rly cool!! you're so creative and open-minded with your food, love it
Would you consider doing a shopping trip video? Just buying your regular groceries? I love watching people walk through grocery stores in other countries and I think your channel would be perfect for it!
Something interesting (because who doesn’t like learning new things?), pepperoni in many European languages refers to a type of chilli or bell pepper- what you’re making here would be called “salami”.
This was wonderfully demonstrated when a colleague of mine visited Italy on a work trip. He’s the kind of “a meal isn’t a meal unless it has meat, vegetarians aren’t real people and deserve ridicule” kind of blokes. He ordered a pepperoni pizza and was mortified when it was just cheese and bell pepper!
Been cooking and baking vegan meals for the last month, trying out new stuff is key, you never know what you can make :)
@James Parker damm, that sounds amazing, did you just try it out or did you use a recipe you could send me? :)
Ok shrimp, I think you have a real winner here. A sort of Frankenstein kitchen show where you try all sorts of wacky good inventions that font even have to be that good. It needs a theme and since you scam baiting is the most popular content you have why not brand the show on that?
For example, this episode could have been called Credible Pepperoni Offer. Another day you try to make some sort of alcohol mixed drink and call it "The John Warosa" or maybe some kind of movie time snack with Vienna sausages and potato wedges and call it the Genaro Fries.
I don't know it might just be too much for you to do since I know you have a regular job too but I just enjoy your vids a lot lol
I recently found out about your channel and I really like those budget meal vids. Next time I hope you can make all forage food in a day where you spend 0£ yet still make 3 meals from forage foods you get.
5:19 "nono, not 'on these trays' , it's: uno, dos, tres!"
Obscure reference warning.
Fawlty Towers?
I wouldn't say it was that obscure, I got it :D Maybe 'old reference' nowadays.
I just love how random this channel is, but in a good way. Never change!
😍 when I saw the Lao Gan Ma lid in the corner of the screen!
I appreciate the spoilers in the title. Feels genuine
Unfortunately no feet shots but overall i enjoyed the vid i throughouly enjoy your channel i hope you have a great day
I really enjoy your cooking insights
I love how you do the exact opposite of clickbait, yet it makes me want to click on the video more than actual clickbait
I really enjoyed this! If you do any future experiments I have a few ideas.
Pepperoni is brimming with umami flavours. It is also very fatty and salty. Fat isn't flavoursome in itself but it helps to carry all these flavours effectively, so while pepperoni isn't very healthy it gives an intense flavour hit. For the next batch of carrots you could try:
Salting the carrots a bit more heavily. I would recommend using smoked salt and MSG (to fake that natural glutamate taste) and/or adding some liquid smoke. I would also just use normal paprika as well as smoked as they do have a different taste. If you can't get MSG then Knorr Aromat seasoning is available really easily from any supermarket (small yellow/red tin).
Drying the carrots out a bit less, then marinading them in oil so that they take up some of the oil. You could add chilli, salt, white pepper, garlic and smoked paprika to this oil.
Great channel, subbed.
I'm about to sit down to pizza dinner. I must say, you have a penchant for making foods I wouldn't look twice at look and sound good. 8^P
I love your videos mate, and appreciate your open mindedness towards vegan food and creating these unique dishes!
Great first attempt. Those carrots need to be sliced thinner. Cook a bit before dehydrating, then marinate. Also a few drops of liquid smoke and a bit of crushed fennel in the marinade will give you more of that pepperoni flavour.
'Second verse, same as the first.' That is definitely the highlight of an otherwise dull Monday morning and caused guffaws! I absolutely love these videos....the variety is incredible, I think the internet exists exactly for this kind of thing!
Mike, is liquid smoke available where you are at all? It's my go-to for meat-free cooking and does the same job as the paprika. I love it so much.
Great stuff as usual!
Yeah, I had a bottle once. I found it a bit OTT on the smokiness. Smoked paprika is sometime like that for me too - so smoky it starts to taste like creosote (but not this tin of paprika)
I see you do this, and what might be interesting is using beef jerky flavors to marinate the carrots, maybe cut the carrots in long chips
Could you try it again, but this time using the stalks, and discs cut from Horse or Portobello, or giant puffball (if you can find them) mushrooms? I'm sure you'd be able to fabricate a 'Mushroom punch' of a suitable diameter. Might be an interesting experiment - the meatiness of the mushrooms might give a more convincing 'mouth feel' than the fibrous root material of the carrots.
I'm sorry that some nonvegans give you a hard time for these videos. As a vegan I'm genuinely grateful that one of my favourite content creators makes some vegan stuff, too. Keet it up!
Thanks - I appreciate it!
What a great idea. I have a dehydrator and only use it to prepare hiking food (fruits and berries mostly) but I could atomically shrimpify anything!
Best channel on the internet
You might like to try cultured cashew cheese. It's pretty popular and you learn quite a bit about how cheese culturing works :)
Love the video, as always! I'm a big pepperoni fan myself, I wonder if this marinade (maybe without the carrots) would make a nice drizzle for pizza? (Not sure if it would really be any healthier though...but now I'm curious!)
DAMNIT! You made me want grilled cheese with pepperoni! Cheers Atomic
Interesting. I wonder whether dehydrated sweet potatoes might work better for texture? The marinade recipe looks really good, might try that and make veggie chips with the carrots and maybe some parsnips.
Not pepperoni, but interesting in themselves. Carrot snacks could be the next salty snack craze.
The Bon Appétit test kitchen needs to hire you!
He is too good for peasants.
Southampton to New York is probably a little far to commute (!)
@Atomic Shrimp- Hey my names Mike and I'm from Maryland over here in the United States. I was going to suggest you try an Maryland breakfast sometime and make a video on cooking it and your reaction to taste exc... Would really appericate it if you just think about it cause what I'm about to tell you is amazing :) lol. First you start off with 2 potatoes(wash dont peel) then you cut them up into small cube shapes. The smaller the better simply because they cook faster. Next you cook them half way done, at this point u toss in butter or oil( your preference) along with Freshly sliced up Onions, Green Bell Peppers, Red Peppers and mushrooms are optional. But in a pan with the potatoes an butter and all the other ingredients simply cook until they're brown and then strain out the butter and put the food into a bowl covered with a paper towel to absorb all the extra oil or butter. Seasons we use during this process are Seasoning Salt, Freshly ground pepper, pinch of basil and parsley, as well as a pinch of sea salt. For the eggs you must cook them so the yolks are still runny cause when eating everything the yolks are good for toast and the potatoes. And of course you need bacon as well to complete it as well as 2 prices of toast cut into 4 price with butter. Yes it's not a healthy breakfast lol but it's one you will not regret. So it's Potatoes( with onions, green an red peppers) eggs with the yolks runny, toast and bacon. So good and even if you dont record a video please try once you shall not be disappointed lol.
For a plant-based cheese substitute I grind and season either sunflower seeds or cashews with some water onion powder and soy sauce. Cook it on the stove. Thanks for the pepperoni. Carrot replace hot dogs well. Too.
these videos get higher and higher quality every day
The crunchiness, those look tasty even if not like pepperoni!
Iceland's newish Gino pizza range is pretty good, the ham and olive one is excellent, the meaty one is a bit greasy, but tasty. For £2.50 they're easily the best frozen pizzas, better even than Pizza express fresh ones. Carrots are best eaten raw, with or without dips.
You have a nice tablecloth, was it home-made or purchased?
I gotta stop watching your videos when I'm hungry. I'd really like to try this. :D
I may give this a shot. I like the concept - and I'm most definitely an omnivore. I haven't got a dehydrator, but I do have a smoker. Perhaps a bit of soaked hickory for a few hours would pep it up.
Great presentation, thank you.
You can use your oven to dehydrate. I do it every year with extra vegetables from the garden, especially cherry tomatoes. Just spread out on a cookie sheet and set the oven on it’s very lowest setting.
@@maryannebrown2385 Good call. Having had my oven for two years, I finally thought to give it a closer inspection - it has a dehydrate button right on the front. I feel silly, but I still may use the smoker, just to see what happens.
@@PacketWrangler you could use the smoker to add flavour and start the drying process and if they aren't quite dry enough to you liking you could use the dehydrate setting on your oven to dry even further!
I went vegan a few months ago but I was raised vegetarian and these are just like something my family would make. So now I kinda want to find some decent vegan cheese & recreate it for the nostalgia
God I love this channel!!! Keep on keeping on Atomic!!
Rather than just slicing the carrot you may get a better texture by coarsely grating it, mixing with other ingredients like chilli and garlic, then forming it into sausages to be sliced.
There is a carrot based Turkish sweet called Cezerye [the 'C' is pronounced as J is in English]. It consists of caramelised carrot paste sometimes mixed with hazelnuts, pistachios or walnuts. When I bought some the shop had it in a mound that slices were cut from and dipped in desiccated coconut so that the pieces will not stick together.
Your gastronomic experimentation is inspiring.
P.S. have you tried doing the same with mushrooms?
"Vegan black pudding? Mind officially blown! 🌱🖤 Mark, your foraging skills and culinary creativity never cease to amaze. Who knew mushrooms could mimic the texture and flavor so perfectly? And that cooking process? Fascinating! Can't wait to try this twist on a classic. Keep pushing the boundaries of plant-based cooking! 🍄👨🍳"
Thanks for the cooking idea!
Future shrimp?! Wow, what a time to be alive!
Now make vegan hotdogs from carrots and see how they wobble.
I love his hotdog wobble thing lol
My hotdog wobbles often
Put these on a cauliflower pizza crust.
Might be late on the comment train, but I saw a tiktok video of a woman making crispy carrot bacon. Your video reminded me of that.
Shrimp, you should check Sauce Stash and recreate some of his recipes. I'd love to see your results and opinions!
The "cheese" is much scarier :D
SO HAPPY to see one of my favorite youtube creators making vegan food!!!!!!
Guess it's a Central European thing; whenever we hear/read 'pepperoni' we automatically think of bell peppers. Call it 'salami', and we're on the same page, again^^. But it still looks and sounds tasty(actually, the smoked paprika sounds mouth-watering).
Oh, and do use the carrot juice; it make a great stock/soup base. Just chop some other veggies up, fry them and deglaze with carrot juice instead of wine and you'll be bee's knees.
chilli oil? that's a new one on me. love the experiment. i'm going to try it myself.
My 5 year old begged me to try making this, and they turned out wonderful. I boiled mine a bit with the spices, drained, then seasoned a bit more. Then into a dehydrator. I put the "pepperoni" directly on the pizza sauce with cheese on top so they rehydrate a bit.
You are actually game as fuck man seriously you never fail to impress
Your recipe could use a tsp or two of brown sugar. You may want to steam the carrot slices a bit before dehydrating and marinating them. That should help with the texture.
Three points:
1. A beet root might work better for this, as its slices can have a larger diameter than a carrot.
2. It probably needs more fat of some sort. There should probably be a lot of oil in the marinade and little to no water, so that the final product doesn't dry out too much while baking.
3. Powdered dry mushrooms or liquid from reconstituting dried mushrooms have a rather meaty flavour, along with the soya sauce, chilli, dry garlic, smoked paprika, and MSG. All of the best fake meat recipes contain mushrooms. However, I think powdered mushrooms are the way to go, because of point 2: the marinade should be primarily oil based, not water based. To make a completely oil-based marinade, it might be worth considering replacing soya sauce with Marmite or some other fermented product.
These are all just my guesses, though.
Pizza toast is really good with anchovette spread!
I am fascinated to try this myself!
I've used a potato peeler on carrots along the length, then fried them to make "bacon"
It's not bacon, but it's not bad!
i was surprised when i went to italy and found out pepperoni just means pepper and the italian word for pepperoni is salami.
I lost it he he said ~sheese~
You are making me lust for a dehydrator! damn you!
But most assuredly thank you :)
Hey I had to buy some beef jerky, then I wanted to make my own. I'd like to see you make some..
Okay, so rather than marinating, I would try: dried carrot chips, sauteed in oil and smoked paprika. You're not getting the gratuitous greasiness of pepperoni, otherwise...
Next week, Phoney Balogna on toast. (made from beetroot)
I like that you're being honest
to get a similar texture, you would need to introduce similar fat percentage into them. maybe you could play around with avocados, but i dont think anything without equal protein like meat will get close. nice alternative to the same old pizza toppings anyway! 🍕
I would guess the second set of carrots would pick up the spices tastes better. If you think about, the carrots are like a sponge. Drying them up first would be akin to squeezing the sponge and getting rid of all the water before soaking it in something else. The first set of carrots wouldn't absorb as much because they're already full of water when you marinated them.
Missed opportunity in the thumbnail to name it "pepperphony"
I think that term is trademarked
You may be able to emulate cheeae and pepperoni, but you cant emulate Atomic Shrimp! He is Boss!
liquid smoke, and dijon mustard
probably a lot healthier too! no nitrates/carcinogens
I have just find your channel mate and is really good man
Try grilling, smoking, or otherwise cooking the carrots before and other process. You would have more of a pepperoni chewiness and add that smoky flavour (if either boiled with liquid smoke or smoked over hardwood). Also, my night job is at a restaurant in New York. We sell pizza. The pizza cook would go mad if I showed him this "pizza baguette" with vegan "cheese". I was thinking about sending it to him for a laugh, but I'm afraid he'd never be able to look me in the eye again.
i also like making a pizza on baguettes, used to get them frozen from morrisons so much that i desesitized myself to them and started doing my own, so good how you can change it up with mushrooms or bacon and is much better
You may want to try: dry, then soak then dry. Perhaps there could be more repeats but the idea is to dry it enough that the surface is no longer wet and the flavor has been forced in more.
Flavour wins the day.
For some reason my cat cat was very intersted in this...He watched most of it !!
Looks good mate.
I was lured into your channel by the scambaiting videos (a hobby I too enjoy). However your food videos have been just as, if not more, entertaining! I can't help myself from making notes of the recipes for my to try at later dates.
Interesting! I've only seen carrots used successfully as a substitute for salmon, and in the really realistic carrot, potato and cashew cheeze sauce. Also, if it's properly done, a reasonable tasting "hot dog". The best pepperoni I've ever tasted is made with mushrooms, gluten free flour and soy, by our very own Romeo and Vera Vegan Butcheries, originally from the Congo, and whose products really need to be franchised and distributed worldwide!
"Let's give these a taste."
Ooooh mama!!
Matty? Is it you?
@@xPandamon Sorry, but no.
I have officially finished the entire vegan series on Atomic Shrimp. And the thought of whether upon drying the carroty brine we can get a carrot salt is now killing me.