Umme Ali Baked Custard Recipe | Quick Delicious Egyptian Dessert Recipe | Chef Shireen | MasalaTv
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- Umme Ali Baked Custard Recipe | Quick Delicious Egyptian Dessert Recipe | Chef Shireen Anwar | MasalaTv @MasalaTVRecipes
UMME ALI BAKED CUSTARD Written Recipe :
Ingredients :
Bakar Khani crushed 12
Raisin soaked 2 tbsp
Almonds sliced 3 tbsp
Pistachio sliced 3 tbsp
Desiccated coconut 3 tbsp
Ingredients for Milk Mixture :
Milk 1 kg
Sugar ¼ cup
Condensed milk ½ cup
Cream ¾ packets
Milk powder ½ cup
Vanilla essence few drops
Ingredients for Custard Layer :
Milk 2 ½ cup
Vanilla custard powder 2 tbsp
Sugar 3 tbsp
Vanilla essence 2 drops
Butterscotch essence 2 drops
METHOD :
Put it all together in a saucepan, and cook the custard as instructed. For garnish add fresh cream and some more nuts
METHOD :
Roughly break bakar khani into 5-6 pcs in a large casserole dish, sprinkle soaked raisins, roasted almonds pistachio, and coconuts, put all the ingredients under milk mixture in a pot except essence, and bring to a boil, keep stirring, cook the milk mixture on medium flame till it reduces to ¾, carefully pour this hot milk mixture over the prepared layers of bakar khani and nuts in the dish, finally spread the cooked custard on top, now place the dish in a preheated oven on 180 D for 10 mins, pour fresh cream along the edges of the dish to garnish and spread some more nuts in the center, serve hot
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How much time for baking
I baked this 180 20minutes
Sweet thoda Kam laga mujhe
180 Degree for 10 mins, check written recipe in description of video or my comment above
Ager oven na ho to Kasy bake karein plz guide me.
UMME ALI BAKED CUSTARD Written Recipe :
Ingredients :
Bakar Khani crushed 12
Raisin soaked 2 tbsp
Almonds sliced 3 tbsp
Pistachio sliced 3 tbsp
Desiccated coconut 3 tbsp
Ingredients for Milk Mixture :
Milk 1 kg
Sugar ¼ cup
Condensed milk ½ cup
Cream ¾ packets
Milk powder ½ cup
Vanilla essence few drops
Ingredients for Custard Layer :
Milk 2 ½ cup
Vanilla custard powder 2 tbsp
Sugar 3 tbsp
Vanilla essence 2 drops
Butterscotch essence 2 drops
METHOD :
Put it all together in a saucepan, and cook the custard as instructed. For garnish add fresh cream and some more nuts
METHOD :
Roughly break bakar khani into 5-6 pcs in a large casserole dish, sprinkle soaked raisins, roasted almonds pistachio, and coconuts, put all the ingredients under milk mixture in a pot except essence, and bring to a boil, keep stirring, cook the milk mixture on medium flame till it reduces to ¾, carefully pour this hot milk mixture over the prepared layers of bakar khani and nuts in the dish, finally spread the cooked custard on top, now place the dish in a preheated oven on 180 D for 10 mins, pour fresh cream along the edges of the dish to garnish and spread some more nuts in the center, serve hot
#ummalibaked #custardrecipe