Double smashburger made on the MOESTA BBQ DISK (English subs!)

A double smashburger cooked on the MOESTA BBQ DISK! When making a smashburger you press the meat with some power on the plancha. This results in a burger with a crispy crust and a amazin taste! In this video we show you how to make this burger on the MOESTA BBQ DISK.
Summary
1. Season the minced meat with pepper, salt and Worcestersauce
2. Make little balls from the meat
3. Cut the onions in half rings
4. Caramellize the onions with the Balsamico vinegar and sugar
5. Cut the buns in half and grill them crispy
6. Put the meatballs on the plancha and press them hard
7. Turn the burgers around and add the cheese
8. Build your burger by putting on the lettuce, sauce, burgers and caramellized onions
9. Enjoy!
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The following items in this video are sponsored:
* Minced beef by Meatfish.nl
* Echt Charcoal door ECHT. www.echtgoed.nl
* MOESTA BBQ DISK by Moesta-bbq.com

[@putanamnam]

Ga ik zeker uitproberen op de Plancha/ bbq

[@wietsehm6640]

Gasten; leuk kanaal en vet blije video! Ik ga jullie kanaal her en der aanraden!

[@BBQproof]

Hey Wietse! Wat leuk om te horen. Jaaa doe! Thanks! ;)

[@drie20i]

Ik zie geen bier in beeld😀🍻😋

[@BBQproof]

Haha, ja het zit niet altijd mee. :-P

[@robsportster3576]

Wat is de methode om de ring weer schoon te maken?

[@BBQproof]

Zelfde als net gietijzeren pannen. Als die nog heet is haal ik er altijd de borstel erover en daarna nog met olie en een doek.