EASY Filipino Garlic Rice Recipe (Sinangag)
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- This week, I want to show you my Sinangag recipe (a.k.a. Filipino Garlic Rice). With loads of crispy fried garlic, this 3-ingredient fried rice comes together from basic ingredients you probably already have in your pantry. Fry up some Tocino (norecipes.com/...) to make a classic Filipino breakfast, or serve this as a side dish for any meal.
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INGREDIENTS (makes 4 servings)
300 grams cooked long grain rice (about 2 cups)
2 tablespoons olive oil
20 grams garlic (3 large cloves, minced)
1/4 teaspoon salt
white pepper (to taste)
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My other fried rice recipes: Kimchi Fried Rice: th-cam.com/video/hP8SPMX6MVk/w-d-xo.html Japanese Fried Rice: th-cam.com/video/RE9gtTLZ5Ic/w-d-xo.html Shrimp Fried Rice: th-cam.com/video/GBsuVtSWPvI/w-d-xo.html
Uncle Roger will like this
he only care for egg fried rice
No one cares what that commie thinks
Now he cared😂😂
I actually came here after watching Uncle Roger. 😅
I don't think so
because this video use olive oil in asian dish
What a perfect garlic rice
I enjoyed watching here from the Philippines
Thanks Oliver!
am 11 but ill try this later am full pilipino but idk what greens ama use for the topp9ing
Hi Marc! This looks fantastic! I need to try making this. Thanks so much for sharing the recipe. I love the footage of your cooking, and flipping the rice in the pan. Hooray! I hope you are staying healthy and doing as well as possible. Sending good wishes from California. :-)
Hi Erin! Thank you! I had a camera operator the day I shot this, so I was able to have a bit more fun with the footage😆 I hope you're doing well!
@No Recipes I wondered how you did some of the shots!!! I'm glad you had a camera operator. That is great. Have a good week ahead!
Wow, thank you for featuring our “sinangag”, Chef Marc😍 It’s really that simple how we do it here in the Philippines,. I have yet to try using olive oil instead of vegetable oil. I’ll see if I can also try the tossing. I hope the fried rice doesn’t end up scattered around the stove, hahaha.
I love Filipino food, it's so interesting for me because there is so much diversity in the cuisine. Tossing is a useful skill to have, but if you've never done it before, it does take a little practice before you can do it without spilling anything.
Made this with butter and my son likes it. He appreciates good food and he's only 5.
We love watching you in NHK World Japan Bento Express😄🙋🏻♀️
I'm glad to hear your son enjoyed this , it's never too early for kids to start appreciating good food😀 Thank you for watching Bento Expo!
We pronounce it SEE-na-ngág, not see-NANG-gag. I know, it’s not easy. Especially the third syllable.
Thank you showing us! I love Filipino food and culture, but I'm not good with languages. Those are the kind of mistakes I usually make!😅
The ng sound in Pilipino is particularly hard to pronounce without the hard g sound. My Australian brother in law could never pronounce it.
Thanks for the tips!
not only you're a great cook, your videos are very lively and interesting to watch. Thank you for making this kind of popular Filipino dish.
Hi Troy, thanks! And welcome to the channel!
こちらこそよろしくお願いします!
Yo it's not si-nan-gag! Say it with me, SI-NA-NGAG!
Sorry for killing the pronunciation. I cook a lot better than I speak Tagalog😂
He is Japanese. I understand how our words sound different when they pronounce it . I don't care how he says it, as long as it is understandable, it's good. What matters is how appreciates our food.
I'm an Indian .. and I recently saw a video of BTS Jhope and Suga enjoying and praising Phillipine food .. and this particular garlic rice caught my attention and you gave the most amazing and simplified recipe to try it at home ... also thankyou for certain shortcuts that you showed, especially the one easy way to peel and cut garlic .. it was a good daily hack! ... thankyouuuu sooo muchhh
Hi Devika, thanks for the nice note! The food in the Philippines is pretty awesome and definitely one of the most underrated Asian cuisines. Hope you give this a try😉
@@NoRecipes ofcourse I'm planning on trying it today itself ! ... stay healthy and post more delicious recipes !
Awesome, I hope you enjoy it! You stay healthy as well!
ini mah nasi goreng kampung pas lagi bokek bokeknya kagak ada uang,jadi ingat Mbah 😂
Looks so wonderful. Will definitely try this recipe.
Thanks, I hope you enjoy it!
Fish sauce parmesan cheese and butter, surprisingly is also really good.
All ingredients that would add a lot of umami producing amino acids and nucleic acids😀
@@NoRecipes My best friend growing up was a Filipino kid, and he ate his rice like this all the time.
Nakakahiya man, tinignan ko pa talaga to para malaman kung pano ba gumawa neto at 34 years old na ko. hahaha!!!
No shame in learning a new skill 😉
Love this dish. I wonder if uncle Roger would approve
My family also loves tocino and sinangag together with sunny side up eggs ❤. Amazing how simple ingredients make extraordinary and filling meals.
It's the best breakfast combo isn't it? Thanks for sharing and be well!
can't find tocino in Australia waaaaaaaa :(
Longganisa (for longsilog) is my go-to Saturday breakfast, but if you haven’t already you should try fried bangus (milkfish) filet for authentic bangsilog! If I’m having a silog for dinner that’s what I choose.
I love bangus in dishes like rellenong bangus and sinigang. Haven't tried it as a silog, but given how much I've loved all varieties of this dish I've tried to date, I imagine is pretty delicious!
thank you for sharing
You're welcome!
This dish looks absolutely delicious. I’m definitely going to try it.
Thanks Jeffrey, I hope you enjoy it!
Crazy I can smell the rice when watching
😄
We Filipinos use coconut oil
I haven’t had proper Sinangag ever since I moved here to the States. Now I wanna make some.
It's not hard, and if you need a Tocino recipe I have one here: norecipes.com/tocino-recipe-filipino-bacon/ 😉
This never gets old. This was absolutely yummy to watch! Well done!
Thanks Nicole 😄
Camera and video editing skills are beyond professional.
Thanks Jie!
Imma try this
Hope you enjoy it!
Ah yes, that garlic rice was so good. I always loved your vids even on TV nhk
Thank you! I'm glad to hear you enjoyed it!
Funny but every video I’ve seen of this rice recipe has been by non-Filipinos 😂! Nothing wrong with that but just an observation!
Whoa. That camera shot flipping the garlic, though. (I'm giving this a try soon. I love stuff that has super few ingredients!)
😆That took a lot of tries and someone handholding the camera to do. Thanks for noticing😀 Hope you enjoy this!
@@NoRecipes You're spoiling the movie magic for me man, haha! J/k. While we are on the subject, that pan-flip-place-burner activate was pretty cool, too. I felt like the cat in the Cat Transcendence meme in several places here! Nice work.
@@saltwalk 😆🙀
Thanks!
Thank you Nicholas!
Now make some longanisa with it.
Hahaha I have a recipe for Tocino, but no Longanisa recipe yet (hard to find sausage casings here in Japan).
I love it with buwad (sardine fish) and sunny side up, a little bit toasted at the bottom . And of course some fresh minced garlic, sliced tomatoes, red onions in native vinegar...mahaw ta...
Sounds delicious!
Can we use butter instead for the oil?
You can add butter, but I recommend adding it in at the end or the milk solid will burn.
Wow thats looks nice ❤❤
Thanks!
Your smile is beautiful, keep on smiling my guy
Thanks Cripsy😁
My favorite kind of rice dish. Even a simpler version is good too. Thank you for loving our dish
It's easy to love!
Hi. FYI - it's pronounced "SIN-UNG-UGG"
This is exactly how my mom makes fried rice. Good job sir!
Thanks Jan!
SUBSCRIBED !! i love all your recipes bro !! Yesterday i tried your japanese potato salad and yakimeshi recipes ! So simple yet so yummy thankyou - from Indonesia xoxo
Thanks and welcome to the channel! I'm glad to hear you enjoyed those. Be well!
Perfect.. I'm Filipino and this is absolutely delicious.
Thank you!
I just discovered your channel and have been binge watching your videos, keep up the good work! You really motivated and inspired me to try new stuff in the kitchen. Can't wait to try it all out aaah. Hope you're having a wonderful day 😊
Thanks Alicia, and welcome to the channel! It's my goal to inspire and motivate people in the kitchen, so thanks for taking the time to let me know you've been enjoying the videos. I hope you're having a good weekend!
I love your videos. I'm a new subscriber here. I'm looking how to cook fried rice and I came up here in your channel. So happy.🙂
Thank you, and welcome to the channel! I hope you're able to find a lot of new recipes to enjoy😉
I tried this and now all I have is a bunch of rice and garlic on my stove haha ;)
Yikes! Tossing does take a bit of practice . I recommend using some uncooked rice in the pan to practice. Also the shape of the pan can make it easier or more difficult. Usually pans with a lip that’s curved outwards is easier to flip food in than one that curves straight up
My mom does soy sauce and pepper 😊
great combo!
Oh no. I really want to watch based on food-specific comments but...the fakey-fake cheerful with over-the-top hand gestures are too much; and I'm only 0:29 in. I'll try but maybe I'm a straight to recipe person here. I believe you'd have more followers if you dial it back. Just my humble opinion, I'm sure you're a great guy.
🤣I know I'm not for everyone. Thanks for sharing!
Nice sarrap ❤ I love it 🤩
Salamat! 😄
I wonder why my mom's sinangag tastes better than mine all the time.. i realize she always cooks using last night's leftover rice. 😂 and most of the time i undercook or overcook my garlic
Using leftover rice is pretty key to make it fluffy and to get the toasty flavory on the outside of the rice. Garlic changes color very quickly and it will continue to brown a bit even after you take it out of the pan, so it requires a little vigilance and practice to get the right color every time.
I am flattered to see Filipino dish on your channel. I really love your energy. Keep it up! ❤️
Thanks! I have a soft spot for Filipino food, so there will definitely be more on this channel😉
No Recipes thank you and looking forward more of your recipes. Matta ne!
Oh, it looks really good~
from Korea.
Thanks!
Quick and simple recipe. I like how you pronounce Sinang-gag 😀🤙🏼
Thanks Ralphie!
I approved 😊
Thanks Aaron!
just found your channel. editing looks great, and the food looks awesome. Good job. You should try sisig. 😅
Welcome to the channel! Sisig is one of my favorite Filipino dishes, I even bought an iron platter the last time I was there so I could make it at home, but most of the ingredients that go into it are hard to find here in Japan.
@@NoRecipes Yeah, I feel like you have to find Filipino stores there to actually get the right ingredients. How about sinigang?
@@Wyse-Gaming I've been trying to grow my own calamansi, but no luck so far (it gets too cold in winter here). As for Sinigang, I've made it with salmon here, but haven't found a place that sells bangus.
You're so amazing chef.rice pa more rice is life
Thanks 😄
Thank you for all your nice recipe ! take care of yourself and your family ! ...with love
Thank you Gabriela, be well and stay safe!
Wow this sinangag was so good 😘 nice vid man! Keep it up!
Glad you enjoyed it!
wow !! you are the happiest person on youtube
Cooking is a happy activity😉
I look forward to your success in youtube because your videos are perfect!
Thank you Baltazar!
Absolutely love this! Imma try this soon!
Thanks, I hope you enjoy it!
Would this be good for a diet? I'm looking to eat rice and fish
I'm not a nutritionist so I'm not qualified to give advice on diets, but rice does have a lot of calories.
My favorite... Garlic rice.. Live ur version tooo
Thanks!
Man your videos are so comprehensive and amazing, they never fail to amaze me.
Thanks Sierrah!
Sinangag, sunny side eggs, and Spam. A perfect Filipino breakfast. 8^)
Tested this. My son loves it so much
Awesome, glad to hear it!
Thank you... looks delicious
You’re welcome!
I am gonna try this one tomorrow 😁
I hope you enjoy it Patricia!
Butter is the secret ingredient...
It tastes great with butter as well.
Thanks mate! Just made some
You're welcome Ian! Hope you enjoy it!
It's 'SINA-NGAG' not 'SINANG-GAG' . Anyways, nice presentation. ☝️😊
😆thanks, I tried, but I cook better than I speak Tagalog.
Anyways, thankyou for sharing ur video. Taste so good 😋😋😋
@@gladythinker3658 You're welcome!
looks so good! im drooling. haha
Thanks!
Oh cool. You do have sinangag.. 😀 yummers. OK, this is the third fried rice version I watched you make so I'm going to subscribe now..😀. I guess you are gonna make Chinese or Indian fried rice next. Is there such a thing as Indian fried rice?
Welcome to the channel! It's not Indian, but I have a curry fried rice recipe. 😆
Know what even than Filipino garlic fried rice? It's the Filipino butter garlic fried rice. Seeing how other Asians are loving and trying to make this on their own is making me appreciate it more. They need to learn about the tapsilog, longsilog, etc. breakfast combos.
Mmmmm I love longsilog and tapsilog, but my favorite is tosilog (norecipes.com/tosilog-recipe/)😄
How you gonna use “white” pepper instead of “black” pepper and say you wanna give garlic the spotlight, when “white” pepper has a stronger taste than “black” pepper... 🤔
Hi HatedFN, you can use black pepper if you want, but I prefer using white pepper in this because you only need to add a small pinch and it is not visible in the finished dish. As you mentioned a little goes a long way, so you don't want to overdo it.
Wait for Uncle Roger's approval! Lol
Olive oil ? 95% of pinoy use palm oil (cheap) because, sadly, they can not buy olive oil (expensive)...
TH-cam doesn't need another version of the same Sinangag people have been making forever. When I post a recipe it's because I've found a new way of making something. It's not better or worse, just different😉
Star Margarin is also a staple to making garlic rice instead of oil
BEAUTIFUL really so beautiful so so beautiful I am crying.
Thank you!
Looking So yummy
Thank you!
Hi there...there's no pause or prolonging in sinangag(say it fast)
Not sinAngag but
sinangag
Thanks Max, when you get to my age, it's difficult to hear the nuances in different languages. I worked on my pronunciation of this with a Filipina friend, but she says I'm hopeless 😆
This looks great, thank you!
You're welcome Frank!
@mrnigelng do you approve ?
well made video, I like to make all my garlic rice as soon as i finish making bacon or cooking any meat for breakfast so the garlic and oil can get all the fond
Great idea! I've done this with duck fat, but love the idea of using bacon drippings!
love it!
Thanks Ria!
wheres the tosilog ?
norecipes.com/tosilog-recipe/
Wow looking delicious
Thanks!
Great channel
Thanks!
Nexttime You try cook sinigang yummy 😋
It's hard to find good tamarind here, what do you usually use to make it sour?
Me i have sinigang mix hehehe
But if ok you try sinigang salmon and then lemon is ok you use for sour
In phillipine sometime use calamansi like lemon to cook sinigang fish 😊😊
I've been meaning to buy a calamansi tree. I like fish sinigang na bangus too, but it's hard to find here.
Good idea you buy tree calamansi me to i like bangus but in japan no bangus 😢
By the way if you use a plain metal pan you can make the rice crispy because the rice will stick to the pan and get fried up then youll just have to scrape the rice then youll have a crispy garlic rice which is kinda more authentic because we usally dont have thatkind of pans
The non-stick coating doesn't effect the heat transfer of the pan, so if you just stop stirring for a bit you can achieve the same crispy bits without the hassle of having to scrape it off of the bottom of the pan.
Never tried that before actually because our non stick pan is too small for cooking fried rice anyway, you should try adobo rice too!
spot on, that is how we basically do it..simple and delicious.
Thanks Adlen!
Awesome!
Thanks Maribel!
Nice🎈
Thanks!
Underrated💜
Thanks Julie 😊
Hey man! Sent a question to your Paprika Chicken video, hopefuly you could check it out!
Hi Jose, I check all my comments, so there's no need to post twice. I can't be online 24/7 so just give me a day to get back to you.
Wow okay! That's great, nice to see someone who reads all comments.
This man is happy about breakfast!
😆 best meal of the day!
Please, enable the ability to generate subtitles.
Hi Filomi, it looks like TH-cam is eliminating this feature next month: support.google.com/youtube/thread/61967856?hl=en what language were you interested in subtitling this in?
This makes me hungry now I'm off to market to buy! Love this video. Video is very clear and instructions are very clear!
Thanks! I hope you enjoy it!
I like this guys energy
Thanks ccbib!
Sarap!
Salamat!
Nailed it
Thanks!
perfection!
Thanks Vic!
Great video thanks, FYI olive oil is no more healthy than any other oil 😉
Oil is oil
Thanks! As for what's healthy and not, it's subjective. What's not subjective is that olive oil is usually expeller pressed (at least the kind I buy) vs most vegetable oils which are extracted using chemicals like hexane. Olive oil also contains more monounsaturated fats like linoleum acid and oleic acid as well as micronutrients like polyphenols and carotenoids. Anyway, the main reason why I use it in this is because I like the way it tastes😉