Black Bean Fajita with Pasta

Makes 12 x heaped 1 cup portions
4 red bell peppers cubed
1/2 red onion sliced or cubed
1 x 28 oz can diced tomatoes
2 x 14.5 oz can black beans, drained and rinsed
1 x 14.5 oz can corn with liquid
4 tsp chili powder
2 tsp cumin
2 tsp paprika
2 tsp kosher salt
2 cups vegetable stock
4 cups of Orzo pasta
1 lime
Combine all ingredients and bring to boil and stir it, or it will burn to the pot.
Reduce heat and summer for 15 minutes, while stirring it every 2 minutes to prevent it from sticking/burning to bottom of pot.
Use juice of lime to season it before serving.