Goan Tavsali Recipe. Cucumber Bakri Recipe. Cucumber Cake without Oven. Steamed Cucumber Rava Cake.

[@ranajaya2852]

Realy I like very much cucumber recipe
Will try
Dhanyvad

[@cosettesantos880]

Yummy 😋 I will try right now, thanks for sharing. God bless

[@NatalinaAfonso-bc8uj]

Yummy recipe .👍

[@bertydias5819]

Very nice

[@natarajbm6360]

❤love dis bro

[@philomenapatrick7378]

Amazing Receipe. Moth watering . Tq. 💐💐💐👍🏼👍🏼🙏🏻

[@indiradmello1004]

Ery good well exp

[@madhavishetye5624]

Beautiful explanation. Thanks for sharing

[@defnysylviadsouza3274]

Hi i will try this receiepee. Watching from mangalore

[@ritasoni4285]

New thing super🙏👍

[@victorfernandes9801]

Salute to a great mother from Goa. Very timely advice to junk food eaters.

[@neelamambekar2502]

Very nice tavsachi vadi

[@anuradhapethe5367]

Yammi ym ym mouthwatering 😋❤

[@sabinaalva2752]

Very nice n easy method preloaring. Tks for sharing

[@mukthashenoy1606]

Yummy,healthier...

[@drivycoutinho4607]

Thank u for the recipe. I add lil soaked brown rice along with rava.

[@leenadsouza8721]

Seems to be tasty 😋

[@emmarodrigues7150]

I tried it, turned out awesome. Thanks

[@brenferns998]

I will try this healthy recipe

[@leenadsouza8721]

Hi I'm from Mangalore we call this thoushysche Mandas, bakri is flat thin made on pan . Your recipe is very nice seems to be 😋😊

[@rosemariedsouza4652]

I am
Manglorean this is Goan recipe. Manglorean mandas doesn’t have broken wheat. I will try this and comment

[@sukhino4475]

I like this,without an egg.
I am a failure ,did not teach my son how to cook.

[@sashikalajoshi2743]

Will surely try...lovely❤

[@dorapinto9055]

Nice recipe

[@mariadmello5520]

Perfect recipe.😊

[@Prasannakumar-yk7bf]

Love your spirit Mom, and your recipe!

[@hutoximistry6293]

Yummy yummy n healthy. Will definitely try. Clearly, well explained. Thankyou. God Bless ... Pls do video simple, quick n healthy veg / non-veg recipes.

[@mayabandwal4863]

Very very nice recipe

[@shubhangikhot2540]

very very nice

[@philomenapatrick7378]

Very Very yummy. God bless you both. But Enjiyed a whistle n Tabla . Music is must for happy Eating Tq.

[@deborahmazhar6399]

The whole house must be fragrant

[@veenalotlikar520]

Superb

[@tejashreeparab2856]

So sweet recipe

[@shobhafernandes2463]

Looks very interesting and healthy too. I'm definitely going to try and make it

[@thefooddiaryfrommomtoson]

Thanks alot

[@manishaogale1972]

I just love Goan cuisine...... I shall definitely try👍

[@thefooddiaryfrommomtoson]

Hope you enjoy

[@rosycunha9671]

Delicious and healthy recipe god bless

[@thefooddiaryfrommomtoson]

Thank you so much dear

[@snehaparab1419]

My mather prepare this Tavsali...it was yummy and deliciously. God Bless You your mai.❤

[@thefooddiaryfrommomtoson]

most welcome

[@thilothamabhat2102]

Enjoyed your recipe 👏🥰 am from Karkala near Mangalore…we call it Taushe Muddo…thanks so much 🙏

[@ivegurjao8059]

I will try this

[@thefooddiaryfrommomtoson]

All the best

[@shailamulik58]

My mother used to prepare this n it was really yummy n delicious

[@thefooddiaryfrommomtoson]

best

[@liranoronha9257]

Very well explained. My mother used to make this preparation. We relished it then. 👍

[@thefooddiaryfrommomtoson]

Thank you so much 👍

[@radhikapendse8212]

Very nice looks very good 👍

[@thefooddiaryfrommomtoson]

Thanks alot

[@sujarajanesh4620]

Nice

[@jordanfernandes6416]

I like your recipes

[@thefooddiaryfrommomtoson]

Thank you so much 😊

[@philomenadcosta5718]

Yum yum yummy 😋

[@thefooddiaryfrommomtoson]

Thanks alot

[@ritam2697]

Lovely recipe👌👌👌

[@thefooddiaryfrommomtoson]

Thanks a lot

[@martinadesouza7542]

Delicious

[@thefooddiaryfrommomtoson]

Thank you 😋

[@snehakalambe6920]

Delicious ❤

[@thefooddiaryfrommomtoson]

Thank you 😋

[@poojanaik7815]

Woww yummy

[@thefooddiaryfrommomtoson]

Thanks alot

[@neelan7778]

Years back i used to do it on burning coal down the thali and top of the thali, it was awesome.

[@jayupatil5749]

Hi Mam I KNOW THIS RCP MY MOM WAS PREPARING CUCUMBER BHAKRI I ALSO GOAN SIRIDAO GOA IT'S TOO DELICIOUS CUCUMBER 🥒TAVSALI....... BHAKRI DISH

[@yogsiddhii2302]

My favourite ❤

[@thefooddiaryfrommomtoson]

Thanks alot dear

[@leenarodrigues9573]

Yummy 😋

[@thefooddiaryfrommomtoson]

Stay connected

[@rosadacunha5272]

👍🏼Looks delicious thanks for sharing yami yami.🌷🫶🏼

[@poojanaik7815]

Woww

[@thefooddiaryfrommomtoson]

Thanks alot

[@YummyDelite]

Delicious, New friend ✅

[@thefooddiaryfrommomtoson]

Stay connected

[@ashwininaik9031]

I tried this amazing recipe, and the measurements were just correct enough to steam a perfect and delicious Tavsali....thank u and God bless u both❤

[@thefooddiaryfrommomtoson]

Thanks a lot Dear means alot

[@anjalipalyekar5319]

My grand mother in goa n my mother in mumbai used to place banana leaf n burning coal on leaf for overnight n the next day the taste used to be delicious n the fragrance wad mouth watering

[@thefooddiaryfrommomtoson]

yessssss

[@dionysiacreado8667]

Wow....very well explained...looks tasty....but am useless in cooking....love goan sweets...if you r in Mumbai and selling... very interested

[@jenniferdsouza6151]

Very nice recipe. Can we cook without cooker

[@smeetapinto643]

Will definitely try this . Was looking for something like this. We mangloreans make this with rice

[@thefooddiaryfrommomtoson]

Hope you enjoy

[@josephinejacqueline2261]

Pls tell me how to use rice...do you use toasted broken rice or roasted rice flour?

[@charmainedsouza4287]

Can dis cake b baked

[@aasbpl1000]

Life kitni hei ise dish ki?

[@rosemariedsouza4652]

Man, please advise if you put water on the base of the cooker

[@marthadsouza4856]

U. Baked. In cooker. For how many. Whistles. It was

[@deborahmazhar6399]

Mum used to you soaked ground boiled rice

[@dorapinto9055]

❤

[@anujpramanik1819]

Is it 50 or 15 mins?

[@brenferns998]

How do we grow turmeric plant?

[@SushL-tr7se]

Fresh turmeric roots and grow

[@Dua_Shahin]

We called it dhebra/tausuli too

[@doricfernandes2828]

Gausalem doce

[@vijgokondkar7628]

In Malvani,tavshacha dhondas.

[@ranajaya2852]

My birth place is daman

[@CarmelinFranco]

What is Dalia, never heard

[@deborahmazhar6399]

It was called handituli bakri

[@BelindaKinny-r8i]

Hello in our east Indian we say kili che umbra

[@fredreygan]

Nice Mangalorean recipe but the manner in which the son is handling food ; it looks like he is practising to hit Fr Bolmax ASAP

[@khairunnisashaikh850]

I make with banana

[@tymeline5283]

Beef molle (pickle)

[@meenadsouza1865]

Show borose recepee

[@ASma-v6i]

What happened to ur instagram account

[@darshanatari2525]

yes , wat happened to ur mr kurkurit account....my son is missing ur reels

[@thefooddiaryfrommomtoson]

thank you so much for your concern lets just say ill be only active on youtube from now on also tell your son mr kurkurit reels will keep coming on here as shorts and to subscribe here thanks

[@ashwininaik9031]

Bhakri is my all time favourite, I can just eat it all 7 days. Recipe told in the simplest way.. awesome

[@Romanarod]

We use rice n not broken wheats n also no ghee n bake no steaming

[@deborahmazhar6399]

I thought we needed the goan over ripe cucumbers

[@sylvialopespereira80]

Delcios
God bless

[@rathnaputtur4287]

🥲🥲👌

[@priscilladsouza4869]

We bake it not steam😊

[@ferminadias1224]

You can do both ways
This is more traditional 😊

[@ashwininaik9031]

Absolutely.

[@ritaranee4787]

What is that thing on your wrist, Mother ????

[@ritamisquitta8053]

Pls share a proper receipe in detail n measurements of bibic sweet...waiting for d earliest

[@mabelfurtado2164]

Very nice mandas made of Daliya. Very good. I will try this.

[@crazybottle3850]

I will try

[@shainazshaikh9707]

Nice