Mold or Kahm Yeast on this Ferment? Identifying mold and yeast on fermented food

[@user-lh2xn5iy2p]

Tanks

[@preservingtoday]

Thanks for watching

[@swamibeyond6382]

I'm a fermentor and though I have accepted kahm yeast, I'm about to experiment with adding an anti-fungal at the top of the fermentation container.

[@preservingtoday]

That’s intriguing. Would love to hear how your experiments turn out. I find using more breathable lids help avoid kahm yeast. I like cloth or paper over silicone.

[@bhumas9746]

Kham yeast its good,,ok to eat