The history of Native American Fry Bread
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Fry Bread house is located at 4545 N 7th Ave, Phoenix, AZ 85013
#shorts #short #localrestaurant #restaurant #frybread #native #nativeamerican #food #foodvideo #arizona #phoenix #smallbusiness #frybread #taco #nativefood
Love seeing my Native people succeed!
"Comes out like a brown attractive color"
Sounds exactly how to describe Native Americans 🤗
My family is Cheyenne, now technically part of the Sioux nation. Fry bread has always been a comfort food in our home. Its quick and easy, very cheap and super tasty! If you're ever interested in cooking it but don't have the time or maybe you're not sure you'll like it, whatever the case. As a quick alternative to making dough and letting it rise, my mom would just buy the raw frozen dinner rolls, let them thaw and proof or from frozen just pop them, individually, in a microwave for 20 seconds. Stretch em sort of like how you would hand stretch pizza dough, do not toss them like pizza dough because you want them a little uneven so they crisp and rise in different places. Toss them in some hot vegetable or canola oil each side for like 20 seconds and they're done. Eat em with anything from butter to refried beans or chorizo. They work for breakfast, lunch or dinner.
I recommend subbing seed oils with Extra Virgin Olive Oil, grass fed butter, or beef tallow.. seed oils cause a myriad of illnesses and diseases, as well as inflammation, anxiety, depression etc it is in so many foods
OMG 😋 IM GOING TO TRY THIS.
@@jaynikk758 it won't come out right if you use olive oil, but beef tallow would be perfect! Traditionally you'd use animal fat and more recently people use trans fats like crisco
@@jaynikk758 I have no idea where to get beef tallow. Grass fed butter is fantastic. But what about lard? If the bread cooks so quickly, then it shouldn’t absorb much fat. Or would that not be a good taste? Idk 🤷🏽♀️, that’s why I’m asking. Oh yeah, and what about avocado oil?
@@loripeters3133I have purchased it from Amazon - I know it’s unexpected but I started during Covid.
Yum like Māori fry bread😋
Thanks for sharing the history with us
We call it "poori" in Pakistan. Delicious, we take it with sweet dishes or chickpeas curry
I love that this food is so ubiquitous that you see versions of it all over the world.
I love pooris. Had them all the time when I was a kid living in India🩷🩷🩷
My grandma always made us fresh fry bread and tortillas 😊❤
Looks like the old hungarian "lángos". Nowadays we usually eat lángos with cheese and sour cream. Yummy thing.
I made my first batch of fry bread tonight! 😁🤤 Came out great. I hope my ancestors would be pleased with me.
Indigenous bread is delicious my folks make it a lot 👌👍
Looks so delicious! 😋👍💚
I missed the part where they talk about where this is located
4545 N 7th Ave, Phoenix, AZ
Looks DELISH.
I LOVE fry bread. It gives pinto beans a whole new education on how to be delicious. 😉
Frybread power! Yum!!
Just love to to the pow wows and eating the yummy fry bread.
Dayuuuuuum, that frybread looks light and fluffy just the way I like it, not doughy and heavy. Just need to slam some huckleberry jam on it! 😋
Reminds me of the abuelas making totillas 🤤 . Wishing her business success ! Im hungry now
❤
I love frybread especially going to powwow and frybread tacos
OMG it is so delicious!
🙏🏿❤️🔥
Love ❤
Oh man fried bread is the best
😍😍😍 now im craving some
I wish Reservation Dogs would come to my town, so that my native family and I could be background charters. It would still be in the same state.
Which town is that?
BEST WITH HUCKLEBERRY JAM ENNITT...
Aye!! You know it!😊🎉
I love fry bread
Did Fry bread always use baking powder? If not how did it rise or get bubbly?
Fry bread works without leavening. It's flatter, but still good to eat.
Yummy
Just made some this morning and I added a little Almond milk and ooohwee it is perfection i love making cultural food.🤗🤗🤗🤗🤗🤗🤗🤗🤗😋👍🏽👌🏽❤
I actually made this as an experiment while making agedama 😂😂😂 turned out really tasty
We say it fry jack we usualy eat with beans and eggs and a piece of soft cheese
Look at hungarian làngos recipes 😂😂😂😂😂. Its quite funny
I was about to say that too, I'd definitely give this a try
You'll find that variations of Good food are Independently developed All over the world!!! 🤠👍
Quick and easy, no wait recipe. Buy the raw frozen dinner rolls, the cheap packs at the grocery store, thaw them and let them rise overnight or pop them in the microwave frozen for 20 seconds. Stretch them like pizza dough with your hands and fry them for like 20 seconds on each side. Serve with butter and cinnamon sugar or refried beans and ground beef 💯💯😎😎
😳🤷♂️🤬
@@r.p.9021 ahahahaha that's exactly how we make em quick on the Rez if you don't want to actually mix and knead out some dough. Sorry you so fancy and always have time to cool from scratch but some of us work for a living and have kids 🤣🤣
@@alucardthebloodleech5293With the amount of time u take to thaw and prep that canned dough, ur better off making it by scratch. Might as well give back ur tribal ID.
Never heard of anyone in my tribe doing this, we work and have kids too, but will always make how I taught by my Grandma, mom. Making it is more than just that, it’s holding on to a tradition passed down. #makedoughfromscratch
@@r.p.9021 bet you're not even native, you sound like one of those city Indians 💯💯🤣🤣
🙄🙄
We’re this yummy place ?
Phoenix AZ
It's called poori or bhatura in india😅
Look at Alexia in the bg!!
This is Afghani bread afghan people make it for breakfast.
Looks like inspiration of “Chhole Bhature” from India.
I don't know what that is but this was made as survival food as the stupid colonist stripped their land and on the trail of tears to take them to a small portion of land they we're granted to have they only allowed them to take whay was able to not spoil. Too much too write down so I gave a very small just of how fry bread was created..
@@mercedesvelasquez8781didnt he say this in the vid?
@@dennisjazz5142 not sure if he did I didn't notice that part but this person was stating looks like inspiration of chhole bhature which has nothing to do let alone any form of inspiration from a food from the other side of the world...
Just because it’s similar doesn’t make it the same. And how is it inspired by Indian food? It was due to survival and the generic basic rations they got while in the concentration camps ahem reservations where natives were basically put to die off… stop claiming things that aren’t yours. It’s like saying this and that culture owns houses because they started building with 4 walls and a roof🙄 Makes no sense!
Am sorry guys, I just felt it like an inspiration, the similarities are so so similar, let the food unite the world not separate then 😅😋
Like 'bhatura's 'in India....!!!
We all call it different but it’s same thing just different
Buñuelos
my favorite bread. make it a couple of times a year. better than tortillas.
This garbage isn’t better than tortillas and will never be as popular.
Shout out to reservation dogs!
Diabetes yummy 😋
That's Chinese style. Well, nobody should be surprised because the Native Americans are remote relatives of the Chinese.
Fry bread was developed by white indian agents to help Indians eat the government provided rations
It’s basically Indian Chole bhature
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Fry bread...!! Lol😂
It's Pudi😊
Maybe in India but not here
@@dennisjazz5142 Yeah.. But It's Pudi and it's the oldest food like chapati/Roti from the beginning of wheat farming..
@@saisagarpatra6196Native Americans aren’t wheat farmers. Just because that’s what it is in your culture doesn’t make it that in theirs🙄
@@saisagarpatra6196 Fry bread is leavened. It’s a friggen dough blob man, it’s just fried bread damn
@@maaingan Bread? 🤡😆
that's just a puri
No puri is just water and flour , fry bread has Baking powder & sometimes yeast , milk or water even dash of 7up is used .
I made these for the first time last night per my bfs request. In grew up having them on special occasions but my mom would buy frozen bread dough and work from that. I made them from scratch and they were freaken delicious. Made some strawberry sauce to dip it in although it was wonderful plain also!
Wtf frybread is cook wit open wood fire. Not on a kitchen stove. Oh my