I eat a lot of corn. I prepare side dishes too. But corn tastes the best when boiled with salt. Yes, the chef added water!! But you can also steam them in a steamer. The result is very good.
Something new to learn.. thank you for sharing.. Going to try your method..l love corn 🌽 very much. Following your cooking for sometime very interesting recipe 😋
At first it says do not add water. But in video, the corn was immersed in water and boiled to cook. I did not understand. It was not steamed but boiled in water.
Oh my goodness yes I used to steam my corn with the leaves on it and it’s so much fresher and better thank you so much for showing now you remind me to go back to that way again that’s the way to do it thanks🥰💕
Aquí en México se coce siempre con algunas hojas para que no pierda sabor ,en algunas rancherías del estado de México se usa una planta que se llama pericon y sabe más rico. Depende del tipo de maíz, porque los hay muy deliciosos que no necesitan la planta.
En otros lugares se los cocina sin sal porque de por si sus granos son muy dulces y tiernos. Además tenemos varios colores de maíz, el blanco que es muy tierno y se usa generalmente para las comidas diarias, el amarillo que son un poco mas duro para hacer harina, el morado para molerlo y hacer desayuno o para las tardes y otros maíces con distintos nombres y colores muy nutritivos para una alimentación muy sana. Soy muy felíz de tener tanta variedad de maíces en mi país. 😊
ЖДАЛА, ЖДАЛА..А ГДЕ ЖЕ ПАР ТО БЫЛ??? ВСЕ ТАК ВАРЯТ, ВРОДЕ. ТОЛЬКО Я НЕ СОЛЮ ПРИ ВАРКЕ. СОЛИМ УЖЕ КОГДА ЕДИМ. У НЕГО ТО, КАЖЕТСЯ, НАСТОЯЩАЯ, МУЧНАЯ КУКУРУЗА! ОНА ПРИ ЛЮБОЙ ВАРКЕ ВКУСНАЯ! А СЕЙЧАС ПРОДАЮТ СОВЕРШЕННО ДРУГОЙ СОРТ. ОНА СИЛЬНО СЛАДКАЯ, И КАКАЯ ТО ХРУСТЯЩАЯ, КАК ИСКУССТВЕННАЯ.
Add salts is enough to do the cleaning(soak 30 minutes).After that you may steam it for 25 minutes. Remove leave, topping salts and butter on the surface. Delicious 😋!
![CAMPปลิ้น | EP.83[2/2] ประสบการณ์ขนหัวลุกจากตำนานวงการผี!](http://i.ytimg.com/vi/T_kFecQw7Ds/mqdefault.jpg)
Thank you for your tips. What is "Orangeine"?
Yes please tell us... greetings from Algéria.
I eat a lot of corn. I prepare side dishes too. But corn tastes the best when boiled with salt.
Yes, the chef added water!! But you can also steam them in a steamer. The result is very good.
Спасибо за мастер-класс! Будьте здоровы! Новых успехов вам!
looks so delicious and very well prepared thanks for sharing this recipe new friend 🤤
Thank you very much for sharing your expertise in cooking corn,Thank you for the english translation. Good luck . God bless❤️👍
Thanks for showing us your video every time you had anew dishes to show ,
Gracias por compartir tu receta para maíz. Es fabuloso tu secreto. Saludos desde Panamá.
Jagung rebus paling enak dinikmatin di cuaca dingin 🥰🤩
I’m not
ดูจากประเทศไทยค่ะ น่าทานมาก ขอบคุณมากๆค่ะ
Cooking corn in microwave for 5 minute in high is the best and fastest way for sweet corn
Hola Achao,me encanta el maíz tierno su truco es excelente,lo pondrê en practica ,gracias por enseñarnos un abrazo desde Colombia.
Very nice tip sir 👍
Thanks for the tips, chef. Been watching almost 30 recipes from this channel after I saw you cooking the eggplant the right way.
Thanks good way to cook or steam 👍 👌
Gracias por Compartir la receta, saludos desde Venezuela.
Its awesome. Thanks for your trik and tips
Yeah, the title said don't add water to boil but in the video, they add water to boil.
Hahaha 😂 the reason i watch because I'm curious how to boil without water 😄 omg 🙈
Nó lừa khán giả
@@hoamuoigio332 Đúng rồi. Cảm thấy thật dại dột! 🤣🤣
Siempre que tenga tiempo libre, deténgase, cante y cocine, así disfrutará la vida y hará amigos. Excelente reflexción. 💕🌽🌽🌽🌽🌽💕
Hermosa reflexión ;gracias, saludos desde Venezuela.
Hi Sir , may i ask what is orange in ? Thank you in advance
Something new to learn.. thank you for sharing.. Going to try your method..l love corn 🌽 very much. Following your cooking for sometime very interesting recipe 😋
thanks to your video, i just learned the tip on how to cook the corn correctly and clean...
Thank you for sharing how to clean the corn
Muchas gracias x enseñarnos tus talentos y cuidados tan especiales desde el cauca colombia
Thanks for sharing watching from Jamaica
🤗❤️ ! Aprendido ; claro y práctico ✅✅✅, Gracias !
Bendiciones 🙏❤️🙏❤️🙏❤️🤗.
Se ve muy delicioso el maíz cocinado de esa manera, lo voy a preparar, muchas gracias por la receta, saludos desde Ecuador La Capital del Cielo.
Gracias Gracias Gracias bendiciones saludos desde Venezuela 🙏😘
Thanks chef your tips👍
Thanks a lot...Very good information...GOD BLESS YOU...I am from Mianwali Pakistan
I like yours recipe,thanks for sharing👌👌👌
阿朝的煮玉米，非常的不错👍
At first it says do not add water. But
in video, the corn was immersed in
water and boiled to cook. I did not
understand. It was not steamed but
boiled in water.
Cùng thắc mắc như bạn,haha 🤣🤣
Đúng luôn, nó luộc trong nước nhưng lại nói không luộc bằng nước. Câu view, câu like.
Yes you are right it was contradict with what they said do not add water
Sometime when they translate from another language is doesn’t make sense. I read twice and try to understand with the video too
I love boiledcorn
Thank You it came out delicious .
Thank you💝 from Ranong Thailand.
Замечательный рецепт супер 👍👍👍👌🌽🍽
Terima kasih sudah memberi trik yg menarik cara merebus jagung. Hasilnya sangat menggiurkan 🙏
Trimakasih telah berbagi informasi saya suka 👍👍👍👍👍 ilmunya sangat bermanfaat sekali ❤️❤️❤️😀😀❤️
My favourite food.Easy to cook
How many minutes to submerge the corn in the water with salt? Also, what did you put in the water along with the salt when you boiled the corn?
Cảm ơn chương trình này nhiều nhé ...!
Great tips. I microwave corn like this but I like this way better
Hola buena información cómo preparar los choclos para que sean más sabrosos Gracias saludos desde Peru
Tq Chef..Regard from Malaysia..
Looks very tempting 😋, actually it's not the season to have corn in my country 😕, but will try it definitely for sure 😀
Thank you! 👍
You showing is really good. You can add a dash of cheese and sprinkle pepper & salt if you like. That taste great.
Thank you 🙏
thank you very very much , you give me a useful trick my dear friend
Thankyou Chef..I would like to try this method🙋♀️👍
Terimakasih... Mantap👍🙏🤗
Thank you so much
Trima kasih saya akan mencobanya ,👍👍👍👍👍👍👍👍
Best thanks you
I like that. I will try next time i cook corn, thank you
Thank you
Bạn nấu bắp rất ngon .ăn bắp rất tốt cho sức khỏe .Chúc bạn luôn khỏe mạnh và thành công bạn nhé .
Oh my goodness yes I used to steam my corn with the leaves on it and it’s so much fresher and better thank you so much for showing now you remind me to go back to that way again that’s the way to do it thanks🥰💕
Thanks you for your tips 🙏
Excellent video, learned many new tips!!! Thank you very much!
So very delicious 😋
Very nice technique thsnk u dear
bạn có thể nấu bắp cùng với sữa tươi và lá dứa rất thơm ngon
very nice sir thank you.
Something new ..will definitely.try
Your video is very helpful, thanks. I learn a lot from u.. all must wash with salt to wash away the dirt and insects...
Hi, beside adding salt, is that baking powder or baking soda you’re adding in? Thank you.
Saya dari Indonesia,saya suka resepnya
Nice idea 👍
ขอบคุณมากนะค่ะ
Nice idea look delicious good job🙏👍👍👍
Aquí en México se coce siempre con algunas hojas para que no pierda sabor ,en algunas rancherías del estado de México se usa una planta que se llama pericon y sabe más rico. Depende del tipo de maíz, porque los hay muy deliciosos que no necesitan la planta.
Think you
En otros lugares se los cocina sin sal porque de por si sus granos son muy dulces y tiernos. Además tenemos varios colores de maíz, el blanco que es muy tierno y se usa generalmente para las comidas diarias, el amarillo que son un poco mas duro para hacer harina, el morado para molerlo y hacer desayuno o para las tardes y otros maíces con distintos nombres y colores muy nutritivos para una alimentación muy sana. Soy muy felíz de tener tanta variedad de maíces en mi país. 😊
Hấp dẫn quá 😀
Will do this for sure thank.you for teaching us this. Lol.grom America
Tq chef
Excelente. Thank you.
Se ve exquisito..gracias!!
Cảm ơn chương trình 😍😍😍😍😍
Благодарю Вас!
Jagung rebus memang sedap
ЖДАЛА, ЖДАЛА..А ГДЕ ЖЕ ПАР ТО БЫЛ??? ВСЕ ТАК ВАРЯТ, ВРОДЕ. ТОЛЬКО Я НЕ СОЛЮ ПРИ ВАРКЕ. СОЛИМ УЖЕ КОГДА ЕДИМ. У НЕГО ТО, КАЖЕТСЯ, НАСТОЯЩАЯ, МУЧНАЯ КУКУРУЗА! ОНА ПРИ ЛЮБОЙ ВАРКЕ ВКУСНАЯ! А СЕЙЧАС ПРОДАЮТ СОВЕРШЕННО ДРУГОЙ СОРТ. ОНА СИЛЬНО СЛАДКАЯ, И КАКАЯ ТО ХРУСТЯЩАЯ, КАК ИСКУССТВЕННАЯ.
Yummy 😋😋😋
My favourite
Sweet corn 🌽🌽🌽🌽
😋😋😋😋😋😋
I tried it this way. It's really good!!!
ขอบคุณ ครับ
Very good.
i am from Malaysia...
Thanks chef ...nice title 🙄✌️what did you use to boil the corn, is that a Sprite no sugar 🤗 .. anyway i full watched for i very love eating corn 🌽
wow thank you for sharing the way how to cook corn. oyou see when I cooked corn before I boiled it directly on pot and it took long for it to cook.
Holaaa ❤ gracias pero necesito oírlo en español gracias
Tks
請問「成碱」是什麼粉？
Good trick.👍
When you boil the corn, you put salt and ...what? ..I don't understand, because google translate sometimes confusing
Many English wordings are wrong translate.
Add salts is enough to do the cleaning(soak 30 minutes).After that you may steam it for 25 minutes. Remove leave, topping salts and butter on the surface. Delicious 😋!
@@davidchai168 thank you David
Спасибо.
Спасибо за рецепт!
Спасибо!
What if the corn is clean and doesn’t have bugs in it. Do you still go through the same process..?
Cảm ơn bạn đã chia sẻ hay
Nice
That my favorite
Terimakasih tips nya.