The 10-Acre Journey: Cooking Homegrown Basil Pesto From Our Garden

In this episode of The 10 Acre Journey, it’s just me and my youngest son, Alby, in the kitchen. No big projects, no narration-just the quiet simplicity of cooking together. Using basil fresh from our garden, we make a homemade pesto pasta, sharing a moment of connection through food. Sometimes, the journey isn’t about words but the small, everyday moments that make a home feel like home.

[@kk.moongal]

thank you for showing us the cookboooook! keen to find this one 🌿

[@The10AcreJourney]

It is a beautiful book! So many favourite recipes in there.