I was so fascinated by this recipe when it uploaded and wondered what the origin of this could be. Lo and behold, I came across another recipe today from the area of Noakhali in Bangladesh cooked in a very similar way in bamboo shoots called Morich Khola. Little tidbit for others who were wondering as well! I’ll be trying this as soon as I can🙏🏼
It will be great if you give a video about the owner of this channel and its journey because no one knows about the owner and the history of this channel
Usually banana leaves are used traditionally in Bangladesh. But I guess the owner of this channel lives in some western country, hence the easier option for the western viewers:
Yes it’s compulsory if you want the original taste of morich khola. However, if you absolutely don’t want to or can not find mustard oil abroad then you can use any oil like flavourless oil like soyabean or canola oil but it will reduce the taste.
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I was so fascinated by this recipe when it uploaded and wondered what the origin of this could be. Lo and behold, I came across another recipe today from the area of Noakhali in Bangladesh cooked in a very similar way in bamboo shoots called Morich Khola. Little tidbit for others who were wondering as well! I’ll be trying this as soon as I can🙏🏼
I love fish curry but never had it this way. It looks really amazing & scrumptious.
Your cooking style amazing. Love the recipe and can’t wait to try it. Really mouth watering. I can imagine the taste of it.
This is our favourite menu. Very easy and so yummy. Thanks for teaching us such recipes. What a recipe.
ami apner reciper opakhai thaki.apnar recipe gula valo lahge.sundor recipe den apni.😋😋😋
Amazing! This looks soo Delicious 😋👏🏻💯
Very clear,peacefull sound
But your cooking videos are genius
Looks good & also yumm recipe.... I like it
Maa sha Allah yummy recipe 😊💗😊💗😊😊💗
hi, ami kolkata theke bolchi...video ta darun laglo :)
This is like one of the easiest recipe I have ever seen
New subscribers after seeing your easy to make recipe. Please so more such quick easy to make recipes. THANK YOU . will try this one out
Yummy fish curry
Looking yummy and mouthwatering 👌👍👏
Yum yum 😋
Looks delicious & yummy taste recipe
Your cooking very Ameezing and very delicious 👌😍
Brilliant Idea 😘😘
Healthy recipe
The cooking method was interesting.
Wow
আপু, আপনার এই মাছের তরকারি অনেক সুন্দর হয়েছে, এমন সুন্দর একটি রেসিপি দেওয়ার জন্য ধন্যবাদ। আমার চ্যানেলেও মাছের শেষ রেসিপি আছে, একবার দেখে যাবেন।
Bhaia*
Wow, delicious and yummy recipe. I must try this. Thanks, dear for your amazing recipes. Good luck.💓💓💓💓
It will be great if you give a video about the owner of this channel and its journey because no one knows about the owner and the history of this channel
Agreed 100%😍
😍❤
Yumm, need to try this
Sorse mach 😛😋
Exceptional
Does not the aluminum foil will burn if you keep it directly in the pan and cook, even if it's in medium heat?
Did you add mustard sauce(sorshe bata)?
No the jhanj came from the sorse r tel
Steaming in aluminum foil is it good for health?
Awesome
mam in d place of foil sheets,banana leaves would've been gr8 😃
It's hard to get
Usually banana leaves are used traditionally in Bangladesh. But I guess the owner of this channel lives in some western country, hence the easier option for the western viewers:
Hi, did you first steam it in water or just a heated vessel?
I think she did in water....
kun kun fish fillet deya hoyese??
basa fillet and rainbow trout fillet
Hi is it in masters sauce or masrard Oil ?
i think he is a chief,,, otherwise this level of cockling It's not possible to any random people,,,,
uasha uasha chief of what?
Nice and simple but could have use banana leaf while steaming.
First view and first like and first comment
First 2 to ki macha
Basa-pangas mach and rainbow trout (sea fish)
Na Na humko to nahi laga Mouthwatering fish curry....🙄😑 fry krke curry bnane wali recipe dikhao .....
Not may be so tasty
Ur merchandise is too expensive....
1st view
Yum yum 😋
Hello, is musard oil compulsory ? could I use any other oil ? thanks
Yes it’s compulsory if you want the original taste of morich khola. However, if you absolutely don’t want to or can not find mustard oil abroad then you can use any oil like flavourless oil like soyabean or canola oil but it will reduce the taste.
Thank you for your help@@aap9490