Kottimeera Niluva Pachadi | Super Chef | 31st March 2017 | Full Episode | ETV Abhiruchi

#SuperChef #TeluguRecipe #ETVWin #KottimeeraNiluvaPachadi
Kottimeera niluva pachadi | Super Chef | 31st March 2017 | Full Episode | ETV Abhiruchi
In 64 arts, cooking is also very skillful art…. It is not just adding salt and pepper…. Your dish should look good with neat texture and delicious, in taste…. And should have nice aroma, there is slight difference between normal cook and professional chef, especially in super chef show we show you how to cook rare Indian, Chinese, continental dishes and makes you to be super chef…. Be rich in cooking….
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[@poojakalahasti7781]

I tried Ur recipe .... It came out awesome it was so delicious.....all my appreciation goes to u chef..... Thanks a lot 4 Ur wonderful recepie

[@AmeerAmeer-ft6bh]

Super bagundi nenu try chesanu wow superb

[@ganeshdigavinti5713]

Extraordinary sir.super

[@saleemav7095]

Super sir chalabaga teliparu

[@thimothipolimati8026]

I love coriander when ur explains the taste my mouth watering 😋😋😋😋😋😍😍😍😍

[@Praisylittleangel]

Abba super Andi noru urutundi 👌

[@ammudileef7871]

really extraordinary. Meeru last lo aaha Antare nijanga super GA untundi.

[@durgarani2965]

I tried ur recipe gud

[@rajunaidu2995]

Very nice👌

[@narasimharaomajety3638]

Amezing vantalu. Very very happy vanta inti variety.

[@ganapthyyenumula351]

narasimharao majety gantasalaoldsongs

[@ramya7581]

Bagundai sir I tried it

[@swathibujji6252]

He kotthimeera chatny Chala baguntundi ..naku Chala baga estam a pacchidi

[@_KAnil]

Awesome

[@reenagupta7020]

Nice v nice

[@amreenfatima8165]

Superb

[@ramashwari3907]

thank u sir

[@jyothsnaborra187]

excellent chef

[@padmapenugonda4461]

Sir green chillies place lo red chillies use chesukovacha

[@jesuscomingsoon1636]

Nice.super

[@satyanarayanareddysatti8399]

very. taste

[@sathibabusathibabu2926]

Supar sir

[@RamBabu-vh8zu]

nice

[@subhasri7458]

wow

[@prabhakarrao4004]

Very good

[@Rithutejasree432]

Nice explain

[@sruthichandrika4120]

Hmm yummy

[@arugulakishore3280]

Super sir

[@sdmsdsyamala5968]

tq

[@LalMediaMagic]

very tasty recipe.....thanks for sharing

[@leelaharshini3723]

Lal Media Magic Chicken Rice Telugu

[@geethachary]

Lal Media Magic ?ppp
Mnbh

[@sureshracha3432]

Lal Media Magic etb

[@sureshracha3432]

Lal Media Magic etvr

[@subashkeshwarum1143]

Lal Media Magic
paintdots

[@satyasrigoud2759]

nice memmu chesukunamm. Challa bhagundhi

[@bhukyavasantha2045]

Satyasri goud

[@ritasalim7884]

oh,,yummy

[@jandhyalakameswari9711]

Rita Salim t

[@gsatyamgoud2225]

గురువుగారు మీ వంటలన్నీ చాలా ఇష్టం, కానీ మీరు బాణలీలో ఇంకా దేంట్లో చేస్తే దాంట్లో తినటం కొంచం నచ్చట్లేదు ,దయచేసి అన్యథా భావించకండి ,మీరంటే చాలా అభిమానం ,ఈసారి నుంచి ప్లేట్లో వేసుకుని తిందాం, నేను చేసాను మీరు చూపించినట్టే చాలా బాగుంది. ధన్యవాదాలు.

[@surendraav6441]

One should know these procedures to make one's dishes very tasty and eat worthy

[@mounikareddy6768]

super b

[@meenakshinotani]

🙏😋

[@Rose-bk7dz]

Super yummy

[@navaneetha080727]

I have seen many of your videos why you don’t tell the quantity ?please tell the quantities if you really want us to try your recipes

[@ammudileef7871]

Sir gongura pachhadi cheppandi

[@sumadevotional6713]

entha kothimera vadaru,tamarind ?measurements ?

[@sudhalakshmibellamkonda460]

Kothimeera chicken pickle chestara

[@ushaprameeladevikona9602]

Tasty, perfect.

[@sreeshubham4847]

yenni months untundi

[@mohanambar823]

Chaos bagundi.But oil chala anupisthundi

[@koushikyt4764]

Excellent chief

[@shubhanayak2852]

మీరు తింటుంటే నాకు నోరు ఉరింది.

[@thotaramani9271]

You cut pieces like me😊👍

[@kishoresk6493]

Good recipe I love Sanjay Sir recipe

[@sabithatadepalli7909]

stories💔💞💟

[@kalilinux1232]

Subtitles in English

[@padmapenugonda4461]

E pachadi anni rojulu niluva vuntundi

[@mounikagangadi4138]

15days

[@vizagangel3297]

Bag kurnool sona rice pampinchi brother

[@katabathulasrinu6143]

venkat vanamali the

[@muralatataji9416]

vellulli enduku veyledu meru

[@aarthibasrur9487]

I don't the language, please tell what paste did you add in the beginning along with the coriander leaves

[@pinky5763]

Tamarind paste

[@naveenad8414]

A bit soaked tamrind paste. Usually, we can use raw too. But, to increase shelf life, he fried it too.. The powder he added is made with- corriender seeds, fenugreek and mustard.

[@swethareddy1328]

oil thakkuvesi cheyocha thalimpu pettadaniki

[@badigantirevathi2390]

Takkuva vesi talimpu pettukovacchu

[@bannu367]

Sir nenu mikulane chestha.

[@sirajunnisa5975]

My God can't we use less oil....sir

[@shaberkhan2553]

Chief vellupaylu vayaldu Kada
Pachadi niluva untunda sir

[@balaramdasdas4480]

I g cawuess o in fccc454g. T

[@raghavendermetpally1395]

Redchellesash

[@shivakumaraitha9149]

ask

[@e.padma.reddypadma8568]

నకు చాలా ఇష్టం

[@shardarao7229]

E.PADMA.REDDY PADMA padma

[@jamalvali2431]

Kumar. Kumar

[@ashokkumarb]

All is fine but after mixing with rice in the cooking pan, the mixed rice could have been taken into another plate and tasted as no one would prefer eat from the cooking pan directly the way it was shown.

[@muralatataji9416]

jeela karra kuda veyledu

[@khokonmimikhan2658]

Sir Is this tamarind chutney? Can’t you please put some english subtitle? Here first you put some mustard seeds, whole coriander and then what? Is this malayalam or telegu language?Looks so yummy. But can’t understand that “minthelu”. Last week I cooked your one type of okra called pulusu. Today I cooked your bhindi salan. Both turned out so good. My family ate a lot. Thanks for giving us so many tasty recipes. How can I get this recipe? Please let me know. Thanks again.

[@shubhanayak2852]

Mustard seeds + corriander seeds + fenugreek seeds tobe dryroasted and powdered.
Seasoning of mustard seeds, Urad dal, red chillies, asafoetida and curry leaves.

[@harikanidadavole5612]

It's Telugu

[@mukthambakn7040]

Vinay. kumar

[@nvalakshmiLakshmi]

Mukthamba K Nmaa channal

[@sandhyasahu6304]

Acidity vosthundemo ani bayamga undi aa pulupu pacchi mirchi tho chesina pacchadini choosthuntey😒😔🙇

[@seshubabu14]

Good

[@geethaandal4030]

Junk food tinte acidity vastundi.pachadulu tinte digestion perugutundi sir

[@lakshmarao6756]

2 98

[@VijayaLakshmi-to2jo]

Super 👌

[@soumyan9774]

Chintha pandu ki badulu vere em aina vadocha ?

[@jayanthkumarpenumala2561]

Soumya N you could use tomato

[@santac7468]

You can also use raw green mango during the season.

[@seetha7121]

very funny chef

[@rambabupavuluru5034]

Ml

[@habibabee717]

Super sir

[@venkataramanapadam2982]

Anta oil veste collesrtal perugutundi

[@shankargoud1085]

Menthulu avvalu daniyalu quantity cheppandi plzz

[@venkataramanan5186]

Shankar Gou

[@melavoyrajasekharareddy8087]

Ramgli

[@krishnakumarkondapaka942]

Plate lo pettukuni thinandi panlo kadhu please

[@ksbegum-tb2io]

klk8ba

[@rupaparadeshi7032]

Okka mudda thini chupisthe chalandi Vijay garu..
..chuse vallaku ashyanga untadi meerala thintunte..
Mee intlo thinandi..tv lo kadu..

[@FollowStreetFood]

చాలా బాగుంది గురుజీ...
th-cam.com/video/xPcm099ZwaU/w-d-xo.html

[@soniasivakumar]

Kothamira ante parsley na

[@sailaxmi1065]

kakkurthi fellow panlo tindam amti

[@cookwithammakutty]

that is his cooking style

[@pvvb9]

maree pan lone tinestaarenti

[@sreevallis7751]

Pan lo tintene real taste...

[@hi8ispitchandictr142]

Bhaskar Pothuri

[@swapnasreedubai571]

Haha I felt the same ,pachadi preparation super kaani meeralaa panlo tinte elaa🤣

[@saimunu2246]

Podhina pachadi kuda chesichupinchandi

[@kamaladamodaran7454]

Sai Munu pudina

[@gayathridevi2184]

Sai Munu 8

[@swaminathareddysoma1060]

Sap

[@vijayalakshmireddy2724]

Sai Munu Sai

[@bhriendraprakash214]

Sai Munu kabejipakodi

[@TheChseshi100g]

neeeee over action chastunnam ra babu.

[@mamathafashions1262]

మీరు చేసే వంట చాలా బాగుంది కానీ. స్టవ్ మీద పెట్టి తినడం చండాలంగా ఉంది అలా తినడం దరిద్రం

[@vijayakumaribandela4540]

Super Sir

[@rajuchikkudu1250]

super tasty