గురువుగారు మీ వంటలన్నీ చాలా ఇష్టం, కానీ మీరు బాణలీలో ఇంకా దేంట్లో చేస్తే దాంట్లో తినటం కొంచం నచ్చట్లేదు ,దయచేసి అన్యథా భావించకండి ,మీరంటే చాలా అభిమానం ,ఈసారి నుంచి ప్లేట్లో వేసుకుని తిందాం, నేను చేసాను మీరు చూపించినట్టే చాలా బాగుంది. ధన్యవాదాలు.
A bit soaked tamrind paste. Usually, we can use raw too. But, to increase shelf life, he fried it too.. The powder he added is made with- corriender seeds, fenugreek and mustard.
All is fine but after mixing with rice in the cooking pan, the mixed rice could have been taken into another plate and tasted as no one would prefer eat from the cooking pan directly the way it was shown.
Sir Is this tamarind chutney? Can’t you please put some english subtitle? Here first you put some mustard seeds, whole coriander and then what? Is this malayalam or telegu language?Looks so yummy. But can’t understand that “minthelu”. Last week I cooked your one type of okra called pulusu. Today I cooked your bhindi salan. Both turned out so good. My family ate a lot. Thanks for giving us so many tasty recipes. How can I get this recipe? Please let me know. Thanks again.
Super bagundi nenu try chesanu wow superb
I love coriander when ur explains the taste my mouth watering 😋😋😋😋😋😍😍😍😍
I tried Ur recipe .... It came out awesome it was so delicious.....all my appreciation goes to u chef..... Thanks a lot 4 Ur wonderful recepie
Sir green chillies place lo red chillies use chesukovacha
Super sir chalabaga teliparu
Very good
Awesome
really extraordinary. Meeru last lo aaha Antare nijanga super GA untundi.
entha kothimera vadaru,tamarind ?measurements ?
excellent chef
Chaos bagundi.But oil chala anupisthundi
Kothimeera chicken pickle chestara
I tried ur recipe gud
Good recipe I love Sanjay Sir recipe
stories💔💞💟
Nice v nice
గురువుగారు మీ వంటలన్నీ చాలా ఇష్టం, కానీ మీరు బాణలీలో ఇంకా దేంట్లో చేస్తే దాంట్లో తినటం కొంచం నచ్చట్లేదు ,దయచేసి అన్యథా భావించకండి ,మీరంటే చాలా అభిమానం ,ఈసారి నుంచి ప్లేట్లో వేసుకుని తిందాం, నేను చేసాను మీరు చూపించినట్టే చాలా బాగుంది. ధన్యవాదాలు.
Abba super Andi noru urutundi 👌
tq
I don't the language, please tell what paste did you add in the beginning along with the coriander leaves
Tamarind paste
A bit soaked tamrind paste. Usually, we can use raw too. But, to increase shelf life, he fried it too.. The powder he added is made with- corriender seeds, fenugreek and mustard.
I have seen many of your videos why you don’t tell the quantity ?please tell the quantities if you really want us to try your recipes
Bagundai sir I tried it
He kotthimeera chatny Chala baguntundi ..naku Chala baga estam a pacchidi
Amezing vantalu. Very very happy vanta inti variety.
narasimharao majety gantasalaoldsongs
E pachadi anni rojulu niluva vuntundi
15days
Sir nenu mikulane chestha.
You cut pieces like me😊👍
Tasty, perfect.
One should know these procedures to make one's dishes very tasty and eat worthy
super b
మీరు తింటుంటే నాకు నోరు ఉరింది.
All is fine but after mixing with rice in the cooking pan, the mixed rice could have been taken into another plate and tasted as no one would prefer eat from the cooking pan directly the way it was shown.
Extraordinary sir.super
Very nice👌
Sir gongura pachhadi cheppandi
nice memmu chesukunamm. Challa bhagundhi
Satyasri goud
very. taste
nice
Nice.super
Superb
thank u sir
yenni months untundi
Super Sir
super tasty
Excellent chief
Super yummy
Chief vellupaylu vayaldu Kada
Pachadi niluva untunda sir
I g cawuess o in fccc454g. T
Supar sir
Sir Is this tamarind chutney? Can’t you please put some english subtitle? Here first you put some mustard seeds, whole coriander and then what? Is this malayalam or telegu language?Looks so yummy. But can’t understand that “minthelu”. Last week I cooked your one type of okra called pulusu. Today I cooked your bhindi salan. Both turned out so good. My family ate a lot. Thanks for giving us so many tasty recipes. How can I get this recipe? Please let me know. Thanks again.
Mustard seeds + corriander seeds + fenugreek seeds tobe dryroasted and powdered.
Seasoning of mustard seeds, Urad dal, red chillies, asafoetida and curry leaves.
It's Telugu
Chintha pandu ki badulu vere em aina vadocha ?
Soumya N you could use tomato
You can also use raw green mango during the season.
Nice explain
oh,,yummy
Rita Salim t
🙏😋
wow
oil thakkuvesi cheyocha thalimpu pettadaniki
Takkuva vesi talimpu pettukovacchu
very tasty recipe.....thanks for sharing
Lal Media Magic Chicken Rice Telugu
Lal Media Magic ?ppp
Mnbh
Lal Media Magic etb
Lal Media Magic etvr
Lal Media Magic
paintdots
vellulli enduku veyledu meru
My God can't we use less oil....sir
Subtitles in English
Bag kurnool sona rice pampinchi brother
venkat vanamali the
jeela karra kuda veyledu
Anta oil veste collesrtal perugutundi
Acidity vosthundemo ani bayamga undi aa pulupu pacchi mirchi tho chesina pacchadini choosthuntey😒😔🙇
Good
Junk food tinte acidity vastundi.pachadulu tinte digestion perugutundi sir
Vinay. kumar
Mukthamba K Nmaa channal
Menthulu avvalu daniyalu quantity cheppandi plzz
Shankar Gou
Ramgli
Plate lo pettukuni thinandi panlo kadhu please
very funny chef
Okka mudda thini chupisthe chalandi Vijay garu..
..chuse vallaku ashyanga untadi meerala thintunte..
Mee intlo thinandi..tv lo kadu..
నకు చాలా ఇష్టం
E.PADMA.REDDY PADMA padma
Kumar. Kumar
Redchellesash
చాలా బాగుంది గురుజీ...
th-cam.com/video/xPcm099ZwaU/w-d-xo.html
ask
మీరు చేసే వంట చాలా బాగుంది కానీ. స్టవ్ మీద పెట్టి తినడం చండాలంగా ఉంది అలా తినడం దరిద్రం
kakkurthi fellow panlo tindam amti
that is his cooking style
Kothamira ante parsley na
Ml
Super sir
klk8ba
2 98
Super 👌
neeeee over action chastunnam ra babu.
maree pan lone tinestaarenti
Pan lo tintene real taste...
Bhaskar Pothuri
Haha I felt the same ,pachadi preparation super kaani meeralaa panlo tinte elaa🤣
Podhina pachadi kuda chesichupinchandi
Sai Munu pudina
Sai Munu 8
Sap
Sai Munu Sai
Sai Munu kabejipakodi
Hmm yummy
Super sir