ঢাকাইয়া বিখ্যাত কাঠি কুলফি মালাই | Amazing Kathi Kulfi Malay

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Description: How to Kushtia Kulfi Spread in Dhaka:
Today's Bengali 'Kulfi' is derived from the Persian word 'Kofli'. According to historians, it is one of the sweets that originated in the Mughal Empire. Kulfi means 'covered cup'. As this dessert is made in clay cups, its name is a modified form of Kulfi. Although the exact history of how this food of India came to be known in our country is unknown, the name of Kushtia and Pabna region will come up first when the topic of the famous Kulfi Malai of Bangladesh comes up.
Most of the kulfis sold in Dhaka as 'Kushtia famous kulfi' are not 'Kushtia traditional kulfi'. 'The traditional Kushtia method of making Kulfi is very simple.
It is known that a person started a kulfi business in Kushtia. It is mainly through him that Kushtia Kulfi Malai became popular. I learned that he used to make kulfi with his own 'manual method'. The traditional kulfi used to contain more milk. The cream made with the help of milk was separated from the thick milk and served as kulfi.
Cardamom, cinnamon, milk, kichmis, egg, banana, almonds, ice, etc. are used to make this malai. However, those who prepare this malai in the Kushtia region may have slightly different ingredients.
Malai Kulfi's recipe goes something like this:
1. First boil a pot with milk on high heat.
2. If you want to add saffron, take some milk and put it in the saffron, and keep it aside.
3. Then cream or malai should be added to the container. Stir for about 20 minutes to thicken the milk.
4. Then add flavor when the milk becomes half dry, add sugar and chopped almonds, and heat for another 5 minutes.
5. Then cool the mixture down to normal temperature and shape the kulfi according to your choice.
6. Then insert the stick in the middle of the malai and let it cool completely, this malai is ready.
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Price: BDT 10/ 20
Address: Noyabazar Bridge, Dhaka, Bangladesh
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