Now that you've whet your appetite for fun food facts check out this video and find out the answer to the question Why Does Red Meat Turn Brown When Cooked?: th-cam.com/video/ljaFNrWKE1U/w-d-xo.html
People don't realize that refrigeration is a relativley modern invention in human history. This is the way that we have been preserving meats since time immemorial.
That is how I will live forever! I will rub myself in several trillion Moles of salt and preserve myself for eternity. I am Heisenberg Eternal, and I know the chemistry to immortality.
Oh WOW! I've watched this show for a year and change now, but when this popped up for my search of "salting meats" I wasn't expecting such a retro video!
Maybe it's just the Brit in me talking, but seriously: until you've sat in a pub with a pint of ale and either a picked onion or a picked egg (the latter delivered, ideally, in a bag of salt-and-vinegar crisps [chips]), you don't know what you're missing. Gherkins have nothing on pickled eggs.
Thanks for these bids! You didn't upload for awhile but now you're bringing out all this info. It'd be nice if you had more views but at least those who watched 'raised an eyebrow or two". You should do facial expressions ;)
Today I Found Out I'd always read these articles, but I didn't know this was a channel until today, when TopTenz announced this team-up deal thingy. I've been a loyal subscriber there since that channel, now nearly 230,000 subscribers, had only single digit thousands of subscriptions! I hope this channel can be as successful as that one has been getting, and I only wish I'd found this channel earlier.
Skylightatdusk any kind of salt that is soluble canbeuse, though it is recommended not to use toxic one, or ones that react with the item in question, so stay of silvernitrates and the like., or actually for preserving any soluble suvstance should work
That's not how we pickle cucumbers at all! But there are loads of methods to do it right. As long as it's guaranteed to work, it's a suitable way to pickle a cucumber.
![[UNCUT] The Loyal Pin ปิ่นภักดิ์ EP.6 (1/4)](http://i.ytimg.com/vi/m05kZ2GDKXg/mqdefault.jpg)
Now that you've whet your appetite for fun food facts check out this video and find out the answer to the question Why Does Red Meat Turn Brown When Cooked?:
th-cam.com/video/ljaFNrWKE1U/w-d-xo.html
People don't realize that refrigeration is a relativley modern invention in human history. This is the way that we have been preserving meats since time immemorial.
That is how I will live forever! I will rub myself in several trillion Moles of salt and preserve myself for eternity. I am Heisenberg Eternal, and I know the chemistry to immortality.
David Mendez You might become drier than you think. Salt can't preserve live organisms
Nevermind, you are just joking
@@Someone-ish r/whoosh you cookie
How much salt must you ingest to preserve your organs?
The imortality incident
Oh WOW! I've watched this show for a year and change now, but when this popped up for my search of "salting meats" I wasn't expecting such a retro video!
This just happens to me also, been watch this and Simon’s other channels for several years and just found this in my search results on salting meat. 👍
Can salt be used to preserve memes?
richard343s no just to kill m off, generally by throwing it im the eyes of who said it
richard343s worth a shot! Doubt it will work though.....
Yes, and they have an automatic preservation mechanism. Because memes create salt by themselves, which in turn work to preserve the meme.
2020: Successfully preserved memes with Salt.
Didn't know the origin of "junk food". Good!
9,104th subscriber!! Good work! This channel was exactly what I was looking for. :)
Linc Conrad Thanks for subscribing Linc! Tell a friend :)
Today I Found Out Yup!
380,324th here!
Today I Found Out so long ago :)
Maybe it's just the Brit in me talking, but seriously: until you've sat in a pub with a pint of ale and either a picked onion or a picked egg (the latter delivered, ideally, in a bag of salt-and-vinegar crisps [chips]), you don't know what you're missing. Gherkins have nothing on pickled eggs.
how do I use no electricity and preserve meat without Turing it into jerky or how do I make it back to normal meat after it dries
drewwhomlg derp soak it to get most of the salt off, moistens it back up for cooking
Thanks for these bids! You didn't upload for awhile but now you're bringing out all this info. It'd be nice if you had more views but at least those who watched 'raised an eyebrow or two".
You should do facial expressions ;)
Vids* not bids
HermionesGrin00 Thanks! We're hoping that the channel will grow as time goes by! If you shared a video with a friend or two, that would really help :)
Today I Found Out I'd always read these articles, but I didn't know this was a channel until today, when TopTenz announced this team-up deal thingy. I've been a loyal subscriber there since that channel, now nearly 230,000 subscribers, had only single digit thousands of subscriptions! I hope this channel can be as successful as that one has been getting, and I only wish I'd found this channel earlier.
Today I Found Out ... Im pretty sure this channel will blow up, looks great, great info, great narrator, bingo!...... One of my new fav's thank you!
disadvantages of food preservation of salting?
Can other salts like Epsom salts be used for preserving / preventing bacterial growth (not necessarily food but other substances like liquid soap)?
Skylightatdusk any kind of salt that is soluble canbeuse, though it is recommended not to use toxic one, or ones that react with the item in question, so stay of silvernitrates and the like., or actually for preserving any soluble suvstance should work
Also adding an oxygen aborbsion packet will help if you put in a tupper ware box with the meat and salt
Weow thanks for the video
this is gonna turn 5 pounds of beef chuck i bought from a 5 days in a fridge to 2 weeks.
Thanks for saving my life and my budget!
That's not how we pickle cucumbers at all! But there are loads of methods to do it right. As long as it's guaranteed to work, it's a suitable way to pickle a cucumber.
Nerd!
You should warn people NOT to use salt with IODINE.
aha!! so that's how they do mummified bodys? ohw my god did i just solve it?
No you guessed it lol
no
@@DweeD1516 guessed it
Find out on www
*SOLVE IT*
Simon before...Simon...lol
So shugar does the same thing as Salt huh? Cool.
Techy
roy dover Roy Dover
Salted pork?
What makes salt considered kosher?
The one you use on pork..
kosher salt is much bigger and flakier than table salt
theres no iodine in kosher salt
Prosciutto best salted meat
This video was slightly confusing cause English blokes say "cell" and "salt" the same
It’s 5am i have an exam tomorrow
what am i watching
Can “bad salt” or salt that lost it's flavor still preserve meat?
can u speak any faster?
Is useless to fast for a full people you don't want people learn S.O.B.
video suggestion. why do blind people often wear sunglasses?
Even blind people want to cool.
I thought this video was good.
This is way I don't put salt on my food. Most food already has it in it because it is a great food preserver.
First comment in a entire year, wow
Wow
wow
🌟🌟🌟🌟🌟🇺🇸❤️
Just note that just because it's called Kosher Salt it is not always kosher so if you require kosher Kosher Salt check first