Don't employers test people before they hire them? Like a chef, if they're gonna hire more chefs, shouldn't they, I dunno... take them to a kitchen to 1v1 them in a cooking contest? Or something...
After his appearance on the show, Tavon opened his own private chef business called Chef Tav, which offers catering classes and private dining experiences. The business has overwhelmingly negative reviews. Just in case people where wondering what he up to.
@@vdd1001 YOOOOOOOO i didn't know she was part of the show. I just thought she was randomly hired alongside chef scott! Ima be rooting for her these future videos XDDDDD
@@vanguardknight0490yes Gordon saw her potential and took her under his wing, they both appreciate each other (Gordon has some videos where he pranks people and one of them was in his own restaurant and he trolled cristina dressing up as an intern server and messing up everything, it's hilarious). She's also the sous chef of the red team for a bunch of seasons
@@seppukumouse8005she is literally the one who runs his US operations. What do you think they both work full time in the same kitchen as Head chef and sous? 😂
@@bend7726 She ran the whole us division for a year before she went back to being a sous chef and was VP of the Gordon Ramsay North America (restaurant).
4:54 "Come here you, *executive chef.* " 5:50 "Hey you, *executive chef.* " 6:01 Hands down one of the moments in Hell's Kitchen history. He simply froze. 6:19 The way he walked though
1. I love Ramsey's "You haven't even defrosted" line 2. Tavon's signature dish in the first episode wasn't' even good. WTF?! Even his own dish he couldn't cook right lol.
Tavon ran a HUGE scam from what I heard. Apparently he doesn't know how to cook but he runs a mentoring things to teach people how to cook. He has people sign up, pay their advance and then disappears lol.
Top Eleven Chefs (7 winners and 4 runners up) (In my opinion) 1. Christina (S10), the total package and arguably the most successful but she isn't the only one! 2. Meghan (S14), probably the best cook the show ever had 3. Jay (S7), Smurf I feel should have won S7, but he has become so successful after the show that who cares. Between him and Holli, he really won at the end. 4. Dave (S6), the one armed man, one of the toughest guys (if not the toughest guy) to ever compete and WIN the show 5. Scott (S12), the comeback king, alongside Dave in S6 he is one of the most resilient chefs in the shows history 6. Rock (S3), rock solid in everything he does 7. Keith (S2), super talented cook, but just didn't have the best F3 performance. Sad that he is no longer with us, RIP. 8. Christina (S4), challenge beast, and one of the most amazing young chefs the show ever produced, she also proved how good she was in her subsequent return in S11 F5 9. Heather (S2), the first female winner and a very well rounded chef, good leader and tough minded, but I felt that Keith was more talented 10. Petrozza (S4), remembered as the messy cook who could cook! But Christina was the better overall chef imo. Still such a good guy with real integrity. RIP. 11. Kevin (S6/S18), His S18 performance drags him down, but I do like him and I think he is one of the best the show ever produced
@@multiplemike5021 glad you mentioned scott, guy had one of the worst starting dishes to date with that lamb and yet managed to pull it back and win, him and natasha both lol, she won the season and she served ramsey grilled watermelon in the beginning.
@@vdd1001 yup. Even the greatest chefs the show has produced (Meghan S14, Dave S6, Will S9 (perfect all season until the leadership collapse in the finale)) will all blunder somewhere down the line
@@cd06tgc79 Dave keeps making several mistakes on his season but Meghan only makes one mistake on Season 14 which when she sent a blue steak to Chef Ramsay even Chef Ramsay was surprised. I don't count her struggling to explain her menus to the guest in the Black Jacket round is a mistake, she's probably an introvert in real life or just nervous.
Tavon was the opposite of LaTasha from Season 13. While both were pretty bad on signature dishs, LaTasha managed to pick herself back up during the first service and was very competent on the hot appetizers, which helped the Red Team win AND complete dinner service (the only hiccup from the Red Team that service was Janai miscounting the scallops, which was quickly fixed), and she went on to be the winner that season WITHOUT being nominated for elimination EVEN ONCE. Tavon, on the other hand, completely tanked on appetizers, sending a raw pidgeon, wasting scallops, and when Ramsay told him that he hasn't even figuratively defrosted, instead of acknowledging his flaw, he reacted to Ramsay's comment with a scoff, showing that he isn't taking any of his issues seriously, causing him to be kicked out and eventually eliminated over Royce.
Nah there’s no way she would’ve been out first. Ramsay takes everything into account and she had a killer signature dish-he would’ve likely kicked Tavon off the winning team if the Blue Team won.
She and Roshni could be nominated at that night but I think the case would be like Season 8 and 12 when both of the team lose opening night since remember, Blue Team Season 10 is a trainwreck as they only won *One* dinner service! But, they mostly get overshadowed by Season 11 Blue Team of their awfulness and everyone forgot that Justin is the only good chef in the trainwreck Season 10 Blue Team not just Jon. Clemenza is not a bad chef even though he sucks at fish station most of the time but he at least cares to his team and even shut Robyn up when she got switched unlike Zacky Wacky.
6:08 Love the sound effect the editors added when Gordon turn his head back to the "Executive Chef" Tavon again. Dude didn't even look like he care at all.
We need to see a season of the rejects. The worst cooks in Hell’s Kitchen history gets a chance at redemption. I wouldn’t let them cook in restaurant of my own. But it would give them a chance at redemption
I believe this is a true underdog redemption for Tavon! I know he gets to the top 2 with the amazing Christina Wilson, however this was his 1st and only ever stumble!
Chef Gordon Ramsay is not real name Tavon, he's name is Executive Chef 😂😂😂😂😂 3:48 "Are you seriously you're Executive Chef?" 4:53 "Come Here, Executive Chef!" 5:49 "Hey you, Executive Chef" 🤣🤣🤣🤣🤣🤣🤣
Looking at the end of the this episode , i can say Christina's hardwork paid off , she became ramsay's executive chef in his restaurant and then came back to Hell's kitchen as his assistant chef
Like I said in the part after this, Tavon and the entire Blue Team inadvertently took the bullet meant for Christina. The Butterfly Effect is real and it blessed her.
Tavon was a total joke not just from his signature dish, but from his service. Ramsay hearing him scoff after calling out his flaws (don't forget Sebastian from Season 11 shouting "Zacky Wacky") shows one thing: Chef Ramsay is someone whom you cannot ensnare so easily. He has the eyes of a hawk and ears of a fox.
So ironic on how Tavon said that he's an executive chef at Washington, D.C. at the age of 22, yet he ended up being the first contestant to be eliminated in Hell's Kitchen Season 10...
3:40 Serving raw pork - it's still running around the pen. Serving raw beef - it's still Moo-ing in the field. Serving raw chicken - it's still got feathers on. Serving raw fish - it's still swimming. Serving raw duck - it's still quacking. Serving raw lamb - it's still got its wool on it. Serving raw pigeon - it's still flying.
You say Tavon is an executive chef, well he didn’t work at the fanciest restaurant in DC, but instead probably worked at a Chili’s, Texas roadhouse, cracker Barrel, or more importantly. at Taco Bell
How is Tavon mad at Gordon. They hadn't even served a table and they've lost money, had to change appetizers, it's 75 minutes in. Of course Gordon is going to be pissed off.
If you think Tavon is a trainwreck, Matthew from Season 20 say Hello. That guy is hopeless from Signature Dish, Punishment Pass Challenge (Alcohol Challenge) and opening night service on 2 episodes straight! Even worse, same as Tavon, he was laughing for giving Chef Ramsay wrong answer when the VIP guest is Mike Tyson! Good thing Mike Tyson didn't come to him and bite his ear.
I'm surprised Tavon didn't get eliminated on the spot after butchering the entire supply of scallops, just like Louie got ejected right after wasting the supply of lamb in S6 💀☠
Ramsay: Who sliced all these? Justin: Someone else did my part, chef. Chris: Who sliced the scallops? Chef has asked a question! Tavon: I did. Patrick: (Why do I hear boss music?)
![[Live] : ONE 169 วันนี้!! "อนาโตลี vs อูมาร์"](http://i.ytimg.com/vi/IK3YZVWuFJg/mqdefault.jpg)
Tavon is the equivalent of lying on your resumé, getting the job, and having no idea what you're doing.
Don't employers test people before they hire them? Like a chef, if they're gonna hire more chefs, shouldn't they, I dunno... take them to a kitchen to 1v1 them in a cooking contest? Or something...
Only defense I have is he might not be use to cooking this stuff. Now yes as a EC should know how to cook anything.
@@justsomeguywholovesberserk6375 Was about to say the exact same thing! 😂
Fake it til you make it, classic
After his appearance on the show, Tavon opened his own private chef business called Chef Tav, which offers catering classes and private dining experiences. The business has overwhelmingly negative reviews. Just in case people where wondering what he up to.
Tavon couldn’t cook a squab and ruined the entire supply of scallops, and when he gets kicked out, he calls Chef Ramsay a douchebag? What a joke.
The lack of accountability for their own mistakes some people have is baffling
Good thing is he no longer cooks
@@MultiTurbospeedHe shouldn’t be near a kitchen
@MultiTurbospeed really? What does he do now
@@williammoore6128 Plays with himself
Tavon is like an Ice Pop in a freezer. He froze but hasn’t defrosted.
He's fresh frozen
@@krisfrederick5001
Out of a can
@@krisfrederick5001 Packaged Fresh
Heh
@@pottytheparrot310that's how it's sold chef
Imagine a service with Tavon slicing all the scallops, Louie wasting lamb, Raj stacking up all the garnishes and Josh cooking loads of spaghetti.
add Melinda who throws all the spaghetti in the trash
Seth with his dirty rag
What season is Louie wasting lamb??
@@donlee.4308 season 6 , episode 1 , Gordon eject him on the spot during that night 🤣
@@syahmiAimann thank you…
I like how Christina feels confident about everything even when she is in hard times.
In a later season (forgot the number, the one Scott won) she told kashia to always cook with confidence so makes sense
That was Season 12. That made me very happy.
@@vdd1001 YOOOOOOOO i didn't know she was part of the show. I just thought she was randomly hired alongside chef scott! Ima be rooting for her these future videos XDDDDD
@@vanguardknight0490yes Gordon saw her potential and took her under his wing, they both appreciate each other (Gordon has some videos where he pranks people and one of them was in his own restaurant and he trolled cristina dressing up as an intern server and messing up everything, it's hilarious). She's also the sous chef of the red team for a bunch of seasons
This is one of many little things during her "Glory Days" 👑
"Christina is killing us"
Who knew then she would be one of the very best to ever come out of Hell's Kitchen
She couldn't hack as the head chef so Ramsey made her his sous chef.
@seppukumouse8005 you do realise Christina controls most of ramsays restaurants in the US right? Literally his right hand woman at this point
@@seppukumouse8005she is literally the one who runs his US operations. What do you think they both work full time in the same kitchen as Head chef and sous? 😂
@@bend7726 She ran the whole us division for a year before she went back to being a sous chef and was VP of the Gordon Ramsay North America (restaurant).
@@un6250 read my comment. She only ran his whole operation in 2015.
4:54
"Come here you, *executive chef.* "
5:50
"Hey you, *executive chef.* "
6:01
Hands down one of the moments in Hell's Kitchen history. He simply froze.
6:19
The way he walked though
them reusing the same sarcastic Ramsay voice line is so great haha
Definitely "one of the moments"
1. I love Ramsey's "You haven't even defrosted" line
2. Tavon's signature dish in the first episode wasn't' even good. WTF?! Even his own dish he couldn't cook right lol.
😂😂😂
Title out there means nothing for Gordon in HK since he is trying to reshape the contestants to meet his standards 😊
Tavon ran a HUGE scam from what I heard. Apparently he doesn't know how to cook but he runs a mentoring things to teach people how to cook. He has people sign up, pay their advance and then disappears lol.
Reminds me of Colleen
@@vdd1001 Colon
@@vdd1001
At least Colleen has a legitimate business instead of Tavon's blatant scam.
He apparently has a cooking school but got 1 star Yelp Review
I knew something was fishy for how much basic stuff he was failing on
"You froze? You haven't even fucking defrosted." One of the best line in my opinion HAHAHA
Crazy seeing Chef Christina as a contestant. Arguably the best chef the show has produced. She has come a long way!
Top Eleven Chefs (7 winners and 4 runners up) (In my opinion)
1. Christina (S10), the total package and arguably the most successful but she isn't the only one!
2. Meghan (S14), probably the best cook the show ever had
3. Jay (S7), Smurf I feel should have won S7, but he has become so successful after the show that who cares. Between him and Holli, he really won at the end.
4. Dave (S6), the one armed man, one of the toughest guys (if not the toughest guy) to ever compete and WIN the show
5. Scott (S12), the comeback king, alongside Dave in S6 he is one of the most resilient chefs in the shows history
6. Rock (S3), rock solid in everything he does
7. Keith (S2), super talented cook, but just didn't have the best F3 performance. Sad that he is no longer with us, RIP.
8. Christina (S4), challenge beast, and one of the most amazing young chefs the show ever produced, she also proved how good she was in her subsequent return in S11 F5
9. Heather (S2), the first female winner and a very well rounded chef, good leader and tough minded, but I felt that Keith was more talented
10. Petrozza (S4), remembered as the messy cook who could cook! But Christina was the better overall chef imo. Still such a good guy with real integrity. RIP.
11. Kevin (S6/S18), His S18 performance drags him down, but I do like him and I think he is one of the best the show ever produced
Even more amazing that she came from such a bad team
@@multiplemike5021 glad you mentioned scott, guy had one of the worst starting dishes to date with that lamb and yet managed to pull it back and win, him and natasha both lol, she won the season and she served ramsey grilled watermelon in the beginning.
@@multiplemike50211. Raj
2. Tavon
3. Jason (S4)
4. Lacey
5. Seth (S5)
@@trevsla7852 The best chefs know who they are they can speak for themselves.
So odd seeing Christina struggling in Series 10 considering how she is doing RN, but I'm proud of her.
I think it's fair to say what her outcome this series was without spoiling anything. This was basically her only mistake all series
@@cd06tgc79yes literally everyone has messed up, even the most solid chefs and the winners, it's unavoidable really
@@vdd1001 yup. Even the greatest chefs the show has produced (Meghan S14, Dave S6, Will S9 (perfect all season until the leadership collapse in the finale)) will all blunder somewhere down the line
@@cd06tgc79 Dave keeps making several mistakes on his season but Meghan only makes one mistake on Season 14 which when she sent a blue steak to Chef Ramsay even Chef Ramsay was surprised. I don't count her struggling to explain her menus to the guest in the Black Jacket round is a mistake, she's probably an introvert in real life or just nervous.
@@margarethmichelina5146 this is true. Dave was shaky at the start for sure but really went into overdrive later down the road
"Christina is killing us" means two different things depending on the season
And then she turned out to be probably the best chef that the show has ever seen.
Never disrespect Tavon. He's Sir Doctor Executive Chef Grandmaster Tavon. Put some respect on his name!
In all of his looooong career, he's never been kicked out! :)
Tavon was 💩
Chef Ramsay treated Tavon like a homeless... rat. You should never do that to Executive Chef Supreme Leader Tavon.
Tavon was the opposite of LaTasha from Season 13. While both were pretty bad on signature dishs, LaTasha managed to pick herself back up during the first service and was very competent on the hot appetizers, which helped the Red Team win AND complete dinner service (the only hiccup from the Red Team that service was Janai miscounting the scallops, which was quickly fixed), and she went on to be the winner that season WITHOUT being nominated for elimination EVEN ONCE.
Tavon, on the other hand, completely tanked on appetizers, sending a raw pidgeon, wasting scallops, and when Ramsay told him that he hasn't even figuratively defrosted, instead of acknowledging his flaw, he reacted to Ramsay's comment with a scoff, showing that he isn't taking any of his issues seriously, causing him to be kicked out and eventually eliminated over Royce.
The moment you realise Christina could've been the first boot of the season if the red team lost the first service
Nah there’s no way she would’ve been out first. Ramsay takes everything into account and she had a killer signature dish-he would’ve likely kicked Tavon off the winning team if the Blue Team won.
She and Roshni could be nominated at that night but I think the case would be like Season 8 and 12 when both of the team lose opening night since remember, Blue Team Season 10 is a trainwreck as they only won *One* dinner service! But, they mostly get overshadowed by Season 11 Blue Team of their awfulness and everyone forgot that Justin is the only good chef in the trainwreck Season 10 Blue Team not just Jon. Clemenza is not a bad chef even though he sucks at fish station most of the time but he at least cares to his team and even shut Robyn up when she got switched unlike Zacky Wacky.
Had it not been Tavon, Christina would've probably be eliminated and the future of HK would've been different.
Nah, Roshni would’ve gone home before Christina if that were the case.
In an alternate universe that happened and Tavon won the sweies
The second tavon laughed, I knew he was gonna be the first boot
6:32 Gordon : What are we waiting on ? I'm waiting for SOME FUCKING TALENT ! 💀
YES CHEF
IT'S A F***ING JOKE!
Couldn't have ever imagined Christina being yelled at.
Nobody was safe. Never have been.
@@HESHRocketWarhead Dave was never yelled at
@@Tommygunn258
Also Meghan. She only had one mistake in the entire season and Gordon wasn't even angry at her.
@@kodoqbesar4301yeah he was like "of all the people".He definitely didn't expect her to mess up
@@skullrevenant9573e definitely had high expectations from her from the first
Who would’ve though that 8 years later, Christina would become a sous chef in Hell’s Kitchen?
Tavon is a great chef. If you call great chefs messing up the entire service and destroying all of the scallops
I find it VERY hard to believe Tavon is an executive chef
He ran a scam from what someone else has commented you might want to read
Yeah, he seems like the executive chef at Taco Bell
Dana's expression at 8:05 still makes me chuckle.
It's the epitome of "....What?????"
@@kodoqbesar4301 15 minutes on the beef Wellington?
Me: Finally! I'm done washing these dishes! Now i can -
*More pile on*
Me at 8:05
6:08 Love the sound effect the editors added when Gordon turn his head back to the "Executive Chef" Tavon again. Dude didn't even look like he care at all.
Imagine having Tavon, Raj, Jen (S18), Louie, Melinda all in the same season
Add Spaghetti Josh, Jason Underwood, Jeremy, and S20 Matthew for peak incompetence.
@@scruffythecat4It would be the 9th circle of hell
@@scruffythecat4 Shockingly enough, Josh is probably the most competent out of all of them.
Can’t forget Tableside Scott.
He would of eliminated the whole team
That scallop bit giving flashbacks to Season 6.
Incidentally, both of those bits happened on their respective first service.
I love Gordon's roasts.
"Hey! Hey! The bloody pigeon is so raw it can still fly!" 😂
Roshni needs to understand in Hell's Kitchen when Chef Ramsay tells you to get out you get out don't argue with him ever
Only few lived to tell the tale too. Tennille was kicked out and let back in.
@@pottytheparrot310 yeah but you never ever talk back to Chef, he says something you say yes chef and move on that's it
@@nathantucker8489 Why did i read that as Trev’s voice?
SAY THAT AGAIN?!
@@pottytheparrot310 yeah LOL
Seriously, Roshni? She reminded me of Carrie in season 9.
Tavon can speak for himself, he knows who he is
Omg he slaughtered those scallops so bad . That must have been very expensive
We need to see a season of the rejects. The worst cooks in Hell’s Kitchen history gets a chance at redemption. I wouldn’t let them cook in restaurant of my own. But it would give them a chance at redemption
Ramsay would probably have a full on heart attack and fucking die if that happened
@@Merricktherox and if he somehow doesn’t the person that didn’t nearly wins!
Huge waste of food
I would love to see the reject season!!!! 😂😂😂😂
I think it's hilarious when Gordon says something funny, the person laughs and then he's like "why are you laughing" lmao
I believe this is a true underdog redemption for Tavon! I know he gets to the top 2 with the amazing Christina Wilson, however this was his 1st and only ever stumble!
Rule number one going into Hell's Kitchen never call yourself an executive chef because there's a 99.9% chance you will send raw food to Chef Ramsay
6:19 not only the first time he was kicked out of a kitchen but probably also the first time he ever stepped into a kitchen in his life
Chef Gordon Ramsay is not real name Tavon, he's name is Executive Chef 😂😂😂😂😂
3:48 "Are you seriously you're Executive Chef?"
4:53 "Come Here, Executive Chef!"
5:49 "Hey you, Executive Chef"
🤣🤣🤣🤣🤣🤣🤣
Gordon absolutely went hard on Tavon after Chris ( Season 1 ) the Executive Chef 😂😂
@@syahmiAimann oh yeah I remember Chris from season 1 👍👍
@@syahmiAimann Especially when Chris said "Oui!" And Gordon went berserk to him.
@@margarethmichelina5146 but before that , Gordon tell Chris to be a good plank , and back in line
"plank means an idiot, so be a good plank, and get back to f*cking line" What Gordon Ramsay told S1 Chris after tasting his "signature dish"
Imagine if Roshni walked back into the kitchen to try to finish service. That'd be an automatic elimination
7:26 😂😂😂 and now Christina is arguably the most successful chef to come out of Hells Kitchen
Humble beginnings lol
Tavon molested those poor scallops, people have gone to jail for worse.
Call him a douchebag all you want Tavon, yet you still addressed him as "Chef" Ramsey XD
Tavon butchering scallops reminds me of seth butchering fillet.
Watch closely, this season is where a Hell's Kitchen Legend is born, raised and formed into one of Gordon's most loyal protegée
Yes Master Executive Chef Tavon
@@pokemonmanic3595 You mean Grand Master Executive Master Chef Master Tavon as now
How Tavon didn’t end up in a Kitchen Nightmares episode instead of trying Hells’s Kitchen is a mystery
I have an odd feeling that Christine is going to bounce back and win the entire season.
It’s Christina.
Looking at the end of the this episode , i can say Christina's hardwork paid off , she became ramsay's executive chef in his restaurant and then came back to Hell's kitchen as his assistant chef
I saw this show (I forget the name), but Gordon did a surprise remodel of her home 😊.
@@dawnywarthog6642If both teams lost her and Roshni would have been nominated
Like I said in the part after this, Tavon and the entire Blue Team inadvertently took the bullet meant for Christina.
The Butterfly Effect is real and it blessed her.
Who the hell goes to this place, on opening night, and expects to be fed? It's literally all about the spectacle at this point.
Was anyone else hoping that Gordon’s voice would crack in 4:59? 😂😂😂😂
Tavon was a total joke not just from his signature dish, but from his service. Ramsay hearing him scoff after calling out his flaws (don't forget Sebastian from Season 11 shouting "Zacky Wacky") shows one thing: Chef Ramsay is someone whom you cannot ensnare so easily. He has the eyes of a hawk and ears of a fox.
And the voice of a lion.
Dude is a chimera of intimidation.
Thought Roshni, was going to get ejected just like how Louie did!
I refuse to even serve Gordon a glass of milk
Imagine bringing him a glass of water
You Donkey
The milk is raw
Gordon Ramsay would call Goldfish Crackers raw!😂😂😂
@@Slytherin1spring or tap chef
@@jordanfields7663 Rain
I love how Chef Ramsay makes a joke then yells at you for laughing
2:45 Roshni refusing to leave gave me flashbacks to Carrie from 9.
Just because I'm the only one cooking in my kitchen, doesn't make me an executive Chef Tavon.
5:13 He said They look like they got cut with a paper clip 😂
This may be the only time Christina made a mistake
Blue “I was sabotaged” Team
"This is the first time i got kicked out of the kitchen" and for a good reason my dear
Barbie joke about scallops is hilarious, she seems to be quite knowledgeable about how they feel. She can probably tell without using her hands.
So ironic on how Tavon said that he's an executive chef at Washington, D.C. at the age of 22, yet he ended up being the first contestant to be eliminated in Hell's Kitchen Season 10...
This is the only bad service that Christina had in this episode then she started emerging as a Leader till the victory
All restruant owners should be required to watch hells kitchen
"What am I waiting on? I'm waiting on some fucking talent!"
Tavon works for his Aunt diner for sure
3:40 Serving raw pork - it's still running around the pen.
Serving raw beef - it's still Moo-ing in the field.
Serving raw chicken - it's still got feathers on.
Serving raw fish - it's still swimming.
Serving raw duck - it's still quacking.
Serving raw lamb - it's still got its wool on it.
Serving raw pigeon - it's still flying.
Me: here’s your ice chef
Chef: it’s fucking frozen!!!!
Those poor scallops were horribly mistreated there.
2:15. Tiffany and her bad attitude
Guy demands his food with sunglasses on in doors
Me on the first day of my new job after I lied on my resume:
"I've never ever walked off the line!"
Still true. You got kicked out
Feels weird seeing Christina doing mistakes and getting yelled at. Lol
Did Tavon go straight from Culinary school to executive chef?
Youd think everybody would come on the show searing a scallop to perfection but nope.
That Christina person doesn't look like she'll be there long....;)
SCALLOPS seemed to be the Achilles' Heel for a lot of the Season 10 Contestants
Don really reminds me of Melinda, standing motionless in the middle of everything with a puzzled look on his face.
Those scallops looked like they we're put through Hell! #LetsGoChefRamsay
You say Tavon is an executive chef, well he didn’t work at the fanciest restaurant in DC, but instead probably worked at a Chili’s, Texas roadhouse, cracker Barrel, or more importantly.
at Taco Bell
How is Tavon mad at Gordon. They hadn't even served a table and they've lost money, had to change appetizers, it's 75 minutes in. Of course Gordon is going to be pissed off.
We need a montage of chef Ramsay throwing spoons.
If Tavon didn't botch all of those scallops and didn't laugh, Christina could have been sent home
I swear that half of them who say they’re executive chefs probably started cooking about a month before they went on the show 💀
Damn i didnt know they had a differnt dude besides Jean-Philippe and Marino
Tavon is Raj reincarnated
I CAN'T BELIEVE TAVON IS A EXECUTIVE CHEF!
If you think Tavon is a trainwreck, Matthew from Season 20 say Hello. That guy is hopeless from Signature Dish, Punishment Pass Challenge (Alcohol Challenge) and opening night service on 2 episodes straight! Even worse, same as Tavon, he was laughing for giving Chef Ramsay wrong answer when the VIP guest is Mike Tyson! Good thing Mike Tyson didn't come to him and bite his ear.
"LOOK! LOOK!" I mean, when he says that...
An-Cho-Vees
You eat those scallops executive chef 😮
I'm surprised Tavon didn't get eliminated on the spot after butchering the entire supply of scallops, just like Louie got ejected right after wasting the supply of lamb in S6 💀☠
Chef F's up: "I wAs SaBoTaGeD! i WaS aMbUsHeD!"
Awww poor Christina :(
6:23 No. You are not good enough.
Hey You Executive Chef
I can’t stand people who mess up and have an attitude 🤣🤣🤣. Tavon!!!
Ramsay: Who sliced all these?
Justin: Someone else did my part, chef.
Chris: Who sliced the scallops? Chef has asked a question!
Tavon: I did.
Patrick: (Why do I hear boss music?)
Fooking pigeon is so raw it can still fly!
Ultimate proof that American English and British English have drifted apart: AmE scælobz, BrE skollops
I'm an executive Hell's Kitchen viewer.
I take it Tavon doesn't serve scallops in his restaurant, otherwise he wouldn't have butchered them so badly.
1:04 did they overlay a *squish sound to the scallops. Come on... XD