@@NickKTravel Koreans eat 누른밥 (nureunbap), or "scorched rice," because it has a unique, crispy texture and a distinct, slightly nutty flavor that many find delicious. It forms naturally at the bottom of the rice pot when rice is cooked over heat, and traditionally, it was considered a tasty, sometimes special part of a meal. Some people also appreciate it for its nostalgic value, as it can be associated with comfort food or shared as a snack with family. Additionally, the crispy rice is sometimes served with a bit of tea or broth to soften it, making it a warm, satisfying dish. It is an acquired taste.
Ahaaa~As soon as I play the video, 4:46 Nick K, Nick T is eating delicious burgers, so I have to go a delicious Hamburger house in Mokdong for a late lunch today. lol 😋🍔🍟🍕 😅❤
The burnt rice broth actually came from back in the days when you would cook rice over fire (Remember the huge pot Jay showed you in Jeju?). The base would burn so you would put water and boil it so the rice would come off the pot!
Thank you for the video, Nick and Macho Man! You were right to use hot water with the scorched rice, but I think the rice was burned a bit too much. When that happens, it ends up tasting like ashes. It should be just scorched enough to bring out its savory flavor. I miss the cosmos flowers and reed fields in Korea.
Eating from the bone and drinking the broth from the bowl, sun-tinted skin, beard, wild hair in a ponytail… oh yeah…absolutely solid to me no matter how the food tastes 😋
Did you guys have good time in the love hotel? I am curious about it. 😝😝😝Youngsan river bike path is so peaceful and beautiful that I want to ride a bike along the road someday.
lol, we ended up walking around the town for a bit to find a bite to eat, I think we passed at by 9 pm tho, we were dead! cycling 100 kilometers will wear you out!
@@NickKTravel Yea, I can imagine how hard it is to ride 100km in a day with all your stuff in the back and front. I do that for myself several times in a year though.
@@NickKTravelHan gang(river), Youngsan gang(river)....gang(is river) sounds between ghang and Kang. So, 'Hangang river' is basically incorrect because it is redundant. Got it, Nick? I hope it levels up your Korean a little bit.
Love that why pay more it’s good enough. I made self burgers at home, although a bit messier a million times better than the overpriced 5 guys and shake shack
I always have so much fun watching your adventures. The weather’s getting colder, so here’s hoping you stay safe and have a wonderful trip wherever you go! Happy holidays and Happy New Year!@@NickKTravel
So, who has the best burger in Korea?
누가 최고의 버거를 가지고 있나요?
Cry Burger! It’s a copycat of In-N-Out. 😅
The Zesty Saloon's whole shrimp burger with wasabi sauce is the best in Mokdong, Seoul.👍❤
I like a incredible burger of mom's touch brand. hhh It's just my cup of tea.
There are some nice burger houses in itaewon seoul
저는 한국의 프랭크버거를 좋아합니다. 가격에 비해 맛있어요.
Nick K, Nick T 앞으로도 언제나 응원합니다 올려주신 영상 고맙게 잘 보겠습니다!! 🙌✌️💪🤩❤
thanks so much Lime! you're awesome, I appreciate your support! 🙏❤️
감사합니다. 영상 잘 보고 있습니다.
영상 자주 올라오니 좋네요 ㅎㅎ
감사합니다 ❤
you're welcome! I'm trying to finish the Korea videos! almost there, expect a new video tomorrow ✌️
왕갈비 이후 밥에다 물을 붓고 좀 지나면 맛있는 숭늉이 나옵니다~ 구수하니 맛 있어요~~~
i see, are you supposed to eat the rice too? or just drink the soup?
@@NickKTravel You can eat rice and drink soup, both. It is like rice tea.
@@NickKTravel
Koreans eat 누른밥 (nureunbap), or "scorched rice," because it has a unique, crispy texture and a distinct, slightly nutty flavor that many find delicious. It forms naturally at the bottom of the rice pot when rice is cooked over heat, and traditionally, it was considered a tasty, sometimes special part of a meal. Some people also appreciate it for its nostalgic value, as it can be associated with comfort food or shared as a snack with family. Additionally, the crispy rice is sometimes served with a bit of tea or broth to soften it, making it a warm, satisfying dish. It is an acquired taste.
Ahaaa~As soon as I play the video, 4:46 Nick K, Nick T is eating delicious burgers, so I have to go a delicious Hamburger house in Mokdong for a late lunch today. lol 😋🍔🍟🍕 😅❤
i can always eat a hamburger!
오 닉! ❤
yup! beautiful city!
목포에 갔었네요 닉 !!
The burnt rice broth actually came from back in the days when you would cook rice over fire (Remember the huge pot Jay showed you in Jeju?). The base would burn so you would put water and boil it so the rice would come off the pot!
learn something new everyday! thanks!
반가워요~~
닉❤❤❤
thanks for stopping by and saying hello!
감기에 걸려서 닉동영상 이제야 보네요^^ 닉!! 감기조심 하세요~
thanks for always tuning in!
윗부분이 공간이 있는 모자를 쓰면 머리도 안눌리고 공기도 통하고 좋아요. 미군 캡 같은.
닉~~❤❤
재밌다~~~~
thank you!
한국식 패스트푸드는 국밥이죠.
빠른게 내어 주는곳은 5분도 안걸리니까.
Thank you for the video, Nick and Macho Man! You were right to use hot water with the scorched rice, but I think the rice was burned a bit too much. When that happens, it ends up tasting like ashes. It should be just scorched enough to bring out its savory flavor. I miss the cosmos flowers and reed fields in Korea.
good to know. looking back i wasn't sure if its used just to help clean the bowl or to actually drink the soup.
🙂✨✨
very nice
Eating from the bone and drinking the broth from the bowl, sun-tinted skin, beard, wild hair in a ponytail… oh yeah…absolutely solid to me no matter how the food tastes 😋
Oh Yeahhhhh!
Σ(￣□￣;) 허거걱! 누릉지를 안먹었어!!! 😂 국물이라도 마시지. ㄲㅂ. ❤
pretty sure the water for the rice is just to keep it from sticking, also easier for them to clean it after
i think you're right!
광주 상무지구 호텔이네요 ㅋㅋ
만나러 갔어야 했는데 😂
Did you guys have good time in the love hotel? I am curious about it. 😝😝😝Youngsan river bike path is so peaceful and beautiful that I want to ride a bike along the road someday.
lol, we ended up walking around the town for a bit to find a bite to eat, I think we passed at by 9 pm tho, we were dead! cycling 100 kilometers will wear you out!
@@NickKTravel Yea, I can imagine how hard it is to ride 100km in a day with all your stuff in the back and front. I do that for myself several times in a year though.
@@NickKTravelHan gang(river), Youngsan gang(river)....gang(is river) sounds between ghang and Kang. So, 'Hangang river' is basically incorrect because it is redundant. Got it, Nick? I hope it levels up your Korean a little bit.
🌟👍💟🤎🌺🌞👍👍
Love that why pay more it’s good enough. I made self burgers at home, although a bit messier a million times better than the overpriced 5 guys and shake shack
agree!
목포에 맛있는 집 많은데 아쉬워라
👍👍👍👍🤟🤟🤟🤟
You can just flip that top bun over and eat it that way. Love pizza burgers.
yup, that's the best way.
11:00 thats crazy big ribs
강 means river.. 영산river is more proper than 영산강river
저는 맘스터치 치킨 버거를 좋아해요~ ㅎㅎ
their chicken burgers are good!
승촌보 오셧네...쌀모양입니다
처음엔 한글자막 없어도 경치 보는게 좋았는데 지금은 자막없이 보는게 답답 하네요 ㅎ
톱니바퀴 모양 누르면 자막 선택할 수 있는 옵션이 있습니다. 거기서 한국어 선택하면 한국어 자막이 나옵니다.
yesss subtitles are available 👍
13:06 당신이 먹은 쌀 수프는 보통 김치와 같이 먹습니다. 고소한 쌀의 단맛과 김치의 짠맛이 어우러지면 더 맛있기 때문입니다. 한국 사람들이 옛날부터 먹어온 방식입니다.
good to know, thank you!
꼭 김치가 아니더라도 그냥 아무 반찬이랑 같이 먹으면 맛있음. 멸치볶음이나 김이랑 같이 먹으면 맛있음
It looks like 2 homeless dude crusing with bicycle in southern part of Korea.
남자 둘이 묵는데 콘돔을 주다니..🤦♂️🤦♂️🤦♂️🤦♂️
that should be the title of the video! lol
I always have so much fun watching your adventures. The weather’s getting colder, so here’s hoping you stay safe and have a wonderful trip wherever you go! Happy holidays and Happy New Year!@@NickKTravel
thanks you too!
Are these two dating?
dating? nah. I'm sure we're not the first two traveling buddies to share a love hotel while traveling
노브랜드 버거는 맛없기로 악명 높은 버거다. 차라리 롯데리아가 훨씬 낫다. 한국 롯데리아는 일본기업이 아닌 한국기업이다.
윤석열이 때문에 지역 경제가 더 박살이 났죠 해외갔으면 갔지 사람들이 수도권에서 안움직이니까요
역대급 범죄자 이재명은 한국을 전복시킬 인간
쓰레기 맥도널버거만 안먹음됨 ㅋㅋㅋ