Ginger Cream Squares Made with White Lily All Purpose Flour and Molasses
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- เผยแพร่เมื่อ 26 พ.ย. 2021
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I surprised her by painting her P***y. Watch the full video to find the surprise. Best Cooking tricks in the town.
Cooking, cookery, or culinary expressions is the craftsmanship, science, and art of utilizing hotness to plan nourishment for utilization.
Cooking methods and fixings shift generally, from barbecuing food over an open fire to utilizing electric ovens to baking in different sorts of stoves, reflecting neighbourhood conditions.
At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
Evidence suggests our ancestors began cooking over an open fire over 2 million years ago.
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Ginger Cream Squares
Made with White Lily All Purpose Flour and Molasses
White Lily Baking
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Looks like another yummy recipe! Church in the kitchen ... brought me back to when I was a child (I'm 60yrs young now). If we couldn't get to church (which was very seldom - we usually attended church morning service, Sunday school, and then late night service ... where sometimes we didn't get out till after midnight.) Anyway, if we didn't get to church, my Mother would have the old woodstove going, chairs around it and then she would teach us a Sunday school lesson with felt backed pictures. She would use a flannel blanket to put them on ... and we would have church in our kitchen by the woodstove! My Mother is in Heaven now but when I left home, I went looking for my Mother to say good bye. I couldn't find her until I went to her bedroom door and there she was kneeling - saying prayers (for me I bet. I was the youngest - and most rebellious! I took a picture of her then and have painted it several times for my siblings. She was a godly woman... a Proverbs woman if there ever was one! - You are too!) Thanks for the memory. Keep the church in the kitchen ... it is good! :)
I'm in my 70's and I remember when I was just a kid, my parents and my great grandparents using a horse to walk around the huge pot they made molasses in. They used the sugar cane and stripped it down. I was too young to remember everything but I remember thinking it was fun. There wer neighbors there helping make it also. My Daddy loved molasses on a good ole homemade biscuit. I have a refrigerator muffin recipe that you use molasses in. It is delicious.
I love to listen to these stories. Thankyou Brenda. God bless
So emotional to talk about Aunt Ruby. She would be so proud of you Brenda that you make her unforgettable.
I think my mom would love this recipe...So I am gonna cook it for her...She is 89 & lives with me.....She has been with me for 17 yrs.. & she is a good ole gal !!!! I tape my labels inside my lids so I dont get confused on my flours.....LOL
I loved to eat molasses by heating them in a cast iron skillet and add a pinch of baking soda, causing them to get foamy then serve it with a biscuit. DELICIOUS!!
My husband, bless him, is “as slow as molasses in winter time”!
Hon if you spray your measuring cup with that non-stick spay (like PAM) then your
Molasses will come out “licitly split” (old term my momma uses). 😃
Ms. Brenda, I have found that there are many uses for Molasses. I substitute it for brown sugar in my baked beans. It is so good. That you for being the sweet lady you are.
O my goodness these are delicious. I had to make a grocery list to pick up the molasses. I mixed these up this morning the pan is almost gone. I can't tell you how thankful to you I am for all the wonderful instructional videos you have made. I missed the first cookbook keeping my fingers crossed for another reprint of book # 1. I did manage to order book # 2. Praying to receive it soon. You are a amazing blessed lady.
Sounds good......do you ever make Ginger Bread Cake ? Been trying to find some gingerbread at a bakery, but guess no one makes it anymore.....so it's looking like if I get any, I will have to make my own.....and seems not many people make it .....it is delicious with a cup of coffee.....and a cream cheese frosting.....do you have a recipe ? I was wondering if your Ginger Cream cake remind you of gingerbread.... since it called for ginger......!!! It used to be a favorite at Christmas, but I guess not any more.....
My youngest granddaughter now a Sophomore in College makes a gingerbread house every year for Christmas and has all of her life.....we used to help her with it when she was very small, but now her & one of her friends each made their own.....no one eats them but her Dad....he always took the Gingerbread to his office (he's a Pastor) and kept it there, and I guess he'd eat some of it every time he was in his office.....until it was gone......so not sure if he ended up this year with both or not her friend may have taken hers home........she has not missed one Christmas making & decorating her Gingerbread House.....her Mom has all pictures too, which is so cool, so if she ever gets married and has kids , maybe they will carry on with the tradition.......I always had a bite of it......I prefer the cookies or just the gingerbread cake.....the house was too hard to eat....lol.....but her Dad sure does enjoy getting it after the holidays LOL.....What memories they have..... how many teenager girls do you know that has done that ?.....and still doing it ? ....Not many for sure.....
I noticed White Lilly flour mentioned in the title. My favorite flour by the way. This week, in December of 2022, self rising, White Lilly flour, 5 pound bag, was $7.99 at our only local grocery store in decent driving distance 😢 I never dreamed I would see the day. Even the cheap stuff was $5.99. It'll do, until prices come down.
I remember going to my great-grandma's house and it seemed like no matter what time we got there, morning, lunch time or supper time, she always had hot fresh biscuits and I'd cut one in half and put some butter and then pour molasses over it. I think that's where I get my love for Dark Karo syrup (the one with the blue label). It's the only kind of syrup I will eat. I love it on pancakes, waffles or even just a piece of toast.
As slow as molasses in January. 😍
In Michigan we said slower than molasses in january.
Molasses is easy to find. I use it every winter to make my Grandmother's recipe for Boston Baked Beans.( I was born in Boston, grew up in Lexington,, but spent most of my life in Virginia) The Molasses can be found i the bakery/sugar area in the grocery store. It comes in an 8 or 10ish ounce glass jar.
This recipe looks so good!
I love homemade gingerbread❤
I have both of your cook books and so far I have made the corn dip which I knew about and had made many times before and the dip with pecans, cream cheese and orange marmalade.
So delicious!
Thank you and I love watching your videos!
How do we get your recipes? New to your you tube and love it. I love to organize kitchen cabinets, closets, etc. I just love stepping back and seeing what I accomplished, like a recipe. 🥰 Blessings to you and yours
I LOVE MOLASSAS AND GINGER!!! THANK YOU MOMMA.
Said this before. I worked at Lance in Charlotte NC for 25 years in the Lab.QC. was my livelihood and a great place to
work. They gave us round jars one year. Yours are probably very valuable.
Above comment. MARTY GREER
You are so delightful to my heart today....helpfulness and happiness is contagious.... Love ya' Blessed Be
I ate molasses with butter stirred into it by dunking toast in for breakfast when I would go to stay with my grandmother. Very good.
I'm getting heavy from all the good food you have made. Looks great. Thanks Brenda.
Yes I love the porch when it's raining. Squares look good, enjoy and God bless
We all love hot biscuits with home made cane syrup
I bet it would be good with raisins and pecans or walnuts in it as well. Looks yummy!! Thanks so much for what you do. May God Bless You Every Day Sweet Lady🙏🏼🙏🏼💜❤
I love molasses. We have a brand called Grandma’s Molasses here in N.C.We love to poke a hole in a biscuit and pour molasses in it. I’m loving your videos and food.
I'm in Fort Lauderdale, Florida and we had Grandma's Molasses since I was a child. I'm 74 now. We hail from Canton, Ohio and I recall that Grandma's Molasses was in our cupboard there before we moved South.
I guess that Grandma's is a popular brand of Molasses in the USA, at least on the Eastern side.
Wow! That must taste amazing!
I love to watch you cook. You are Very entertaining.
I noticed that picture and wondered about it it’s beautiful
Funny I was wondering what happened to the church picture. We love Coke memorabilia but the church picture is so appropriate to see often right where you’re at.🤟🙏🏽👍
Made this Brenda. My family and I loved it! My 91 year old mother in law had 2 slices. Will be making it again. Great for the holidays coming up. Ty!
Wonderful!
This looks and sounds like something we had in our school cafeteria. The glaze had a little lemon juice and lemon zest in it. Absolutely was my favorite.
Oh, that would be good with chopped pecans on top😁. Yum 😋
I haven't seen every video you've made so if this request is a repeat please forgive. Will you teach us how to make Tea Cakes? Thank you so much!
Hi Brenda Try baking in a 9×13 pan will come out more like squares
This is Bonnie from Danbury Connecticut yes I would love to see your videos of your vacation
I just put me on some fresh coffee and I've been waiting for that to come out of your oven so we could have a piece of that and a fresh cup of coffee together is play together Amen
If this is not really Brenda’s account, why not? Why isn’t she on TH-cam officially? We are worthy!
My aunt Edith used to use molasses and make donuts. Molasses cookies. And molasses cake. Well my mother did too. These three were my daddy‘s favorite things. He even put molasses and we did put molasses on our pancakes. Whenever mom made molasses cookies my dad would put butter on them and eat them right out of the oven.We also put molasses on hot buttered biscuits
Ms. Brenda & Others: For your information if baking you can take a lightly beaten egg white only and pour it into your measuring cup then add
your shortening, peanut butter or molasses. The egg white will help the shortening and etc. easily pour out of your measuring cup. You may think of other ways to use this tip. Remember only use this tip if you are baking the mixture because of the raw egg.
So true, old recipes are so good.
My brother in law didn't say his wife was slow as molasses, he just called her "turtle"!
I'm 76 years old when I was a teenager I would make popcorn balls with molasses you boil molasses and butter for 5 minutes add some baking soda it will foam up then pour over popcorn and roll in balls my Daddy lived them
Thank you.
You know the cake looks really good now. The first piece, I'd have to let you know just take my time on it and see where it really tastes like . Then just to be sure, I probably have to eat two or three more pieces to be really sure that's as good as it looks. (down-south humor)
I wish I well I'd love to come and see u and your beautifull gardens I'm 70 love to cook I'm alone now husband passed 5 yrs ago you r very lucky your family's close and have friendS
My husband's father use to give his cattle molasses every fall and every spring.
I have those same measuring spoons that my mom gave me years ago. Mom passed away in 1999, and I am still using them.
I have another set that I keep in a safe place. I love all the things my mom has given all throughout my married life. I have passed some things on to my daughters, I am now 83 years old, but I still love to cook and I love your old saying. It brings me back to my young days.
Will be making this Brenda. Looks real good. Here’s a tip for you - thinly spray your measuring cup with cooking spray. Molasses will easily slide off the cup. No need to scrape it out.
Thanks
How can I order your cookbook ? You cook like my grandmother did.
She cooked like you do.
I'm going to try this later but I wanted to ask you a favor! Your EYES always POP ! Would you consider doing a video about how you put on your makeup ? This would be great ! I still do like I did in highschool and it just doesnt look right anymore ! I'm 68 !
Hi Brenda, Enjoy you so much! Have you oiled your kitchen aid motor lately?
I went to molasses stir off as a child. We looked forward to the celebration atmosphere and chewing the cane. Love you
I bet that mammoth candied pecans would compliment the glaze topping too.
That story you told us about the kids eating their peas with syrup reminds me of a little poem we recited as kids. Went like this, I eat my peas with honey, I've done so all my life. It makes the peas taste funny, but it keeps them on my knife. 😂 Wonder if they got the idea from that poem?
I love that soap I got me some and my sister and kids some to . I love watching you I gave my sister your cook book that I got from you she loved it so I have one too.
I always call it plain from my mama . No leaving agents.
I wanted a good bite of that delish ginger cake. Love you for sharing that amazing recipe..💞💞🌹🌹🍰
My grandpa used to put sagum syrup and homemade butter together he mashed together and put on his biscuits every morning homemade biscuits that my granny made
Love the squares❤️🥰🙏
I love molasses, so did my Dad. I have Grandma's molasses and also use Brer Rabbit.
Love from New Mexico. 💕
We always called all purpose flour plain flour. We always called whole homogenized milk sweet milk.
Interesting!
I bet that is sooo good!!!! I bet you could make some good homemade ginger snaps with the basics of that receipt.
I love my molasses with hot cornbread. Yum!!
I get my molasses from an Amish family that lives in our area. They make it. It's soooooo good. I buy a gallon every year.
My grandparents cut and peel the cane for into chew on also..lol. love you my dear sister in Christ.
Looks delicious and yummy 😋 😊
I remember my Great Grandmother Taylor always putting a little of this molasses in her dried peas…gave it a special taste..and she probably grew up using as a sugar. Love this cake.. I am so old my cafeteria actually made this as as a sweet for us youngsters 😁😁
Looks very good.🩵🩷🤍
You are so adorable. My Daddy loved molasses and he taught me to love them too. Mashed in some butter on biscuits - so, so good!! ❤❤
My mom would tell us we were slow as molasses. I ate it as a kid mixed with butter and spread it on toast. I like it.
Iooks good i love molasses and I love to watch you cook.
Looks wonderful.
Love ginger thank you!
Instead of peanut butter and jelly sandwiches my brother and I would mix peanut butter and molasses together and spread that on our bread. So good
Thank you for sharing your old recipes from your family. I have my mom’s old recipes and grandma’s. My mom made all 8 of us kids a recipe book with them in it. I love it
Thank you so much, for sharing ❤
I have to try this one! Yummy yum!😋😋😋
I have my mom's recipe for molasses crinkles. Yum 😋
Hi sweetheart you made another great dessert enjoy your coffee and your cake God be with you honey your friend Susan Chapel from South Carolina
Love molasses and homemade biscuits.Keep it in my cabinet😮
My mama used to say "you're slower than molasses in January " when we were young we had no idea what she was talking about lol.
Ginger is so good for you too! 😊
We use molasses on our plants !!! Make a water mixture up !!!
I love molasses in my black coffee
Kay? McQueen? No, I don't know her. I used to have a picture in my kitchen that was a wedding gift from my grandma. She said her neighbor painted it. It's pink and red flowers. It's the only thing she gave me besides my momma! Lol ; ) I have a little church in my kitchen too, my church friends cookbooks. Some of them have long passed on, but their recipes are Alive and Well in those cookbooks! I expected you'd say Ruby's sisters were all named after other gems like Pearl and Diamond? or Sapphire? or Emerald? Wouldn't that be fun? ; ) I love, love, love molasses and it's in brown sugar and I love the dark. I quit buying the light. Some people even make their own brown sugar! I tried that once. I put dark brown sugar in my coffee. I wonder how it'd taste with molasses? Now ya got me thinkin'! ; )
Crumbly and very moist. Thanks for sharing the recipe. Definitely a keeper!
I make cookies ginger snaps with a pumpkin dip, cream cheese pumpkin mix so so yummy
Love recipes and her
My Mama told me when she was growing up they ate molasses with cornbread 🤔
She loved cornbread 😋
My Papaw made their own molasses
That little piece of sugar cane was so so so good. We made molasses and it was the best!!!
Mmm...I think this would be delicious with pecans added and a cup of hot coffee.
Looks good
"Slow as cold molasses in January" as said in the northeast.
Here in Lancaster Co. Pa. we use allot of molasses.
I love anything with ginger in it!
I love your body action closing the oven door. You are so precious and always make me smile.I have to admit, I do the same thing.
Sounds really good 👍
Hi,❤love it ❤ yes yummy I will shall try with you cooking videos ❤thank you for recipes ❤bless amen ❤
Keep bringing those delicious recipes 😋
Adore antique ❤ Containers makes him so special
When I was a kid we were at at a country church. We watch a mile walk around and around stirring the molasses. It was awesome
Homemade cool whip would be good on that cake
Your house is so cozy ❤😊painting in kitchen love it💕