A lot going on in this video! Your thoughts? Did you know that's where olive oil came from? Show the algorithm some love by liking and leaving a comment ✌
I believe that bottle of olives will taste better because your saliva has helped, haha! That spiral staircase is very special. The architect is a genius. Maybe he wanted to build a fitness staircase, haha! The confusion regarding pick-up route planning may be due to the environment. The pace of life in Italy is more leisurely! I find that this often happens to Italians too, and every time I realize afterwards that they can save a lot of time with different plans! I am very happy to see the amazing scenery, historical buildings, and hear historical stories in this episode. It is very cultural! You did a really great job, thanks a lot for sharing! My best wishes and hope for a plentiful olive crop next year! 👍🥰✌
That's not the real italian postal office, but a private forwarding company 'biglietto intero' means 'full ticket' LOL There is a reason why that well has a double helix staircase: donkey transport. The guy at the temple says 'pezzi rimasti', remaining pieces. Poor guy, just a janitor maybe, but that Temple is named Tempio Etrusco del Belvedere. Actually Etruscans shared their existence with the Romans' respect for centuries, they went literally absorbed over the years. Yes, a lot of unpleasant dizziness… The monument with the statue (one the many in the Italian villages, so typical), known as the Ara dei Cinquecento (the Altar of the Five Hundred - the number of Orvieto's fallen soldiers during the First World War) was inaugurated on 25 November 1928 in the presence of King of Italy's Vittorio Emanuele III The Italians don't scam with the extra-virgin oil… I guess they will going to re-label that oil to the place, if what said about Japan is true. In Italy it's strictly forbidden to pass off poor oil as extra virgin oil.
Dude! Thanks for sharing this adventure! My wife and I are retiring not far from that region! Hope you're doing well! Looking forward to the next segment!
Hi, Nick! Here comes a little comment from Indonesia 🇮🇩 . I think Italy has tons of beautiful places to visit and I just want to watch your video about Rome later. Btw you look much healthier, better and more good looking than when you were cycling in Taiwan or Indonesia 🇮🇩 ✌️. Good for you 😊.
i would like to let you know that the oil made from that brown pulp is not bad (the worst quality being "olio di sansa"), from there comes the usual olive oil that you can buy in any shop in italy (and around the world, japan included) and that can cost from 2 to 5 euros per liter. the extra virgin olive oil that your host produce is the most valuable oil that can be made, it is enjoyed by the ones with a land, the ones in the production chain, and the ones that can spend from 20 to 30 euros per liter. the bottle you had in your hand at minute 5:00, without label, without being properly marketed, is worth 10 euros alone (this year), that's not something that the average italian can enjoy. it's not a matter of italians send shitty oil to japan or USA or wherever, the fact is that that is the top, not for everyone, ofc who is used to the top looks down to the lesser quality products, Makotosan included, me included (i also am used to that oil, produced from family land), and from now on you included.
Dalla sansa ci ottieni solo l'olio di sansa, che non puoi rivendere come olio di oliva (e che dal sapore fa pure schifo, non sa di niente), ormai quasi tutti lo vendono solo come combustibile. Quasi tutto quello che trovi nei supermercati è olio di oliva (non di sansa) oppure olio extra vergine, non diciamo fesserie. Anche comprandolo di ottima qualità al frantoio (sicilia e puglia) non l'abbiamo mai pagato 30 euro al kg in italia, sempre fra 6/10€ in grosse quantità (non in bottiglia).
@@gabriele476 la quotazione quest'anno, al frantoio, 9 euro e spicci (Bari e provincia), la bottiglia verde che aveva in mano il tizio, 1 litro o probabilmente meno ha quel valore, più o meno. quell'olio, il top dell'olio, imbottigliato, etichettato e tutto, viene trattato quasi come champagne, non lo trovi di solito al supermercato e viene venduto tra i 20 e i 30 euro (anni fa, ora non so). l'olio di sansa mi ricordo di averne visto bottiglie (o latte) al supermercato quando ero piccolo, in effetti non ricordo più di averlo visto, in ogni caso 100% sicuro va a finire nell'industria e lo consumiamo tutti ogni giorno, nella produzione di altre vivande, nelle scatolette di tonno (anche se dicono che è extravergine), o anche mischiato con altri oli, olio vergine o extravergine di origine europea bla bla bla, praticamente un coctail di vari oli per la maggior parte di bassa qualità, per la serie: quando vedi un olio di oliva detto vergine o extravergine che è giallognolo e non verdognolo, è una bugia.
@@sapinta you didn't even bother to google "extra virgin olive oil prices", did you? what can i say to such a ... person? nothing, poor you, that's all.
@@bicello sorry I misread your post, I thought it was about quality evo in general, not that specific one. I buy dozens of liters of very good evo oil each year, never spent more than 14 per liter even in the worse years, but it's more like 12 usually.
@@sapinta we used to harvest olives and make oil for us and family, we don't harvest anymore but still buy it from "frantoio" (olive oil mill) in 50 kg bin that last us few years. that's the top oil, 9 euros this year quotation, that's the kind of oil that person had in his hand in that green bottle. you can imagine that involving market procedures, transport, bottling, distribution, marketing, etc., it cannot be sold at 10 euros, but not even at 15 euros, so everything at that and belove that price can be good, but not that good.
Japan is very advanced in quality testing of imported olive oil. I don't believe that a non-compliant product can be sold at the same price as a genuine, quality product. I'm sure that the Japanese know how to choose between a poor product and an excellent product, as happens all over the world!
Im sorry im unsubscribed you because you used an indonesian title for gain more viewers as Indonesian but filming on other country that has not attract indonesian experience!! Sadly for you nick! Im Unsubscribed you!!
So now you realise why TH-camrs go to India, Pakistan, Bangladesh, Indonesia and Philippines. Example people like Luke damant and dale philip. Yes for the viewers. Btw what title are you talking about. I never see any strange title
!["สนธิ" ห่วงมีขบวนการปกป้อง "ทนายตั้ม" : [THE MESSAGE]](http://i.ytimg.com/vi/2GQNp3EoMc0/mqdefault.jpg)
A lot going on in this video! Your thoughts? Did you know that's where olive oil came from?
Show the algorithm some love by liking and leaving a comment ✌
I believe that bottle of olives will taste better because your saliva has helped, haha!
That spiral staircase is very special. The architect is a genius. Maybe he wanted to build a fitness staircase, haha!
The confusion regarding pick-up route planning may be due to the environment. The pace of life in Italy is more leisurely!
I find that this often happens to Italians too, and every time I realize afterwards that they can save a lot of time with different plans!
I am very happy to see the amazing scenery, historical buildings, and hear historical stories in this episode. It is very cultural!
You did a really great job, thanks a lot for sharing! My best wishes and hope for a plentiful olive crop next year! 👍🥰✌
lol i can't believe it dropped right back in the jar
thank you!
@@NickKTravel It is my pleasure, thanks to you too! Take care! 👍🥰🙏
12:34 il guardiano che fa lo squot per la schiena alla velocità della luce mi ha fatto morire dal ridere
That's not the real italian postal office, but a private forwarding company
'biglietto intero' means 'full ticket' LOL
There is a reason why that well has a double helix staircase: donkey transport.
The guy at the temple says 'pezzi rimasti', remaining pieces. Poor guy, just a janitor maybe, but that Temple is named Tempio Etrusco del Belvedere. Actually Etruscans shared their existence with the Romans' respect for centuries, they went literally absorbed over the years.
Yes, a lot of unpleasant dizziness…
The monument with the statue (one the many in the Italian villages, so typical), known as the Ara dei Cinquecento (the Altar of the Five Hundred - the number of Orvieto's fallen soldiers during the First World War) was inaugurated on 25 November 1928 in the presence of King of Italy's Vittorio Emanuele III
The Italians don't scam with the extra-virgin oil… I guess they will going to re-label that oil to the place, if what said about Japan is true. In Italy it's strictly forbidden to pass off poor oil as extra virgin oil.
awesome, thanks for the info!
yeah i can imagine italy has strict regulations on extra virgin olive oil
Makoto San is very very cool
I could never imagine needing a Texan to convince me to use the Extra Virgin type of olive oil :) I'll give it a try next time. Next stop Rome.. Cool!
Dude! Thanks for sharing this adventure! My wife and I are retiring not far from that region! Hope you're doing well! Looking forward to the next segment!
Thanks Nick for the video. Beautiful city! Yes…be careful when you buy olive oil.
Huge and spiral staircase…. pozzo di San Patrizio 😊
Hi, Nick!
Here comes a little comment from Indonesia 🇮🇩 . I think Italy has tons of beautiful places to visit and I just want to watch your video about Rome later.
Btw you look much healthier, better and more good looking than when you were cycling in Taiwan or Indonesia 🇮🇩 ✌️.
Good for you 😊.
thank you! yes i've put on a little bit of weight since being off the bike
Thanks for showing italy. More interesting than south east asia
BMW ? That size ? Reminds me of 70 80's Honda Civic 😅
Still looks good in the inside 😮
Good bro, nostalgia clasic
“That is some sludgy looking shit right there.” LMAO 23:00
haha for real lol
No "Hey Muster" shout from the locals, I gues I allready miss some Indonesian scene.
Hello nick, been following you for a long time. is there any way that we could get in touch? im italian and i live int he beautiful city of verona
reply to his pinned comments and plan something
And they sell minimum 30 ringgit per bottle in malaysia for "extra virgin" olive oil(small bottle). Cold first press , i guess doesn't apply
i would like to let you know that the oil made from that brown pulp is not bad (the worst quality being "olio di sansa"), from there comes the usual olive oil that you can buy in any shop in italy (and around the world, japan included) and that can cost from 2 to 5 euros per liter.
the extra virgin olive oil that your host produce is the most valuable oil that can be made, it is enjoyed by the ones with a land, the ones in the production chain, and the ones that can spend from 20 to 30 euros per liter.
the bottle you had in your hand at minute 5:00, without label, without being properly marketed, is worth 10 euros alone (this year), that's not something that the average italian can enjoy.
it's not a matter of italians send shitty oil to japan or USA or wherever, the fact is that that is the top, not for everyone, ofc who is used to the top looks down to the lesser quality products, Makotosan included, me included (i also am used to that oil, produced from family land), and from now on you included.
Dalla sansa ci ottieni solo l'olio di sansa, che non puoi rivendere come olio di oliva (e che dal sapore fa pure schifo, non sa di niente), ormai quasi tutti lo vendono solo come combustibile. Quasi tutto quello che trovi nei supermercati è olio di oliva (non di sansa) oppure olio extra vergine, non diciamo fesserie. Anche comprandolo di ottima qualità al frantoio (sicilia e puglia) non l'abbiamo mai pagato 30 euro al kg in italia, sempre fra 6/10€ in grosse quantità (non in bottiglia).
@@gabriele476 la quotazione quest'anno, al frantoio, 9 euro e spicci (Bari e provincia), la bottiglia verde che aveva in mano il tizio, 1 litro o probabilmente meno ha quel valore, più o meno.
quell'olio, il top dell'olio, imbottigliato, etichettato e tutto, viene trattato quasi come champagne, non lo trovi di solito al supermercato e viene venduto tra i 20 e i 30 euro (anni fa, ora non so).
l'olio di sansa mi ricordo di averne visto bottiglie (o latte) al supermercato quando ero piccolo, in effetti non ricordo più di averlo visto, in ogni caso 100% sicuro va a finire nell'industria e lo consumiamo tutti ogni giorno, nella produzione di altre vivande, nelle scatolette di tonno (anche se dicono che è extravergine), o anche mischiato con altri oli, olio vergine o extravergine di origine europea bla bla bla, praticamente un coctail di vari oli per la maggior parte di bassa qualità, per la serie: quando vedi un olio di oliva detto vergine o extravergine che è giallognolo e non verdognolo, è una bugia.
@@sapinta you didn't even bother to google "extra virgin olive oil prices", did you?
what can i say to such a ... person? nothing, poor you, that's all.
@@bicello sorry I misread your post, I thought it was about quality evo in general, not that specific one. I buy dozens of liters of very good evo oil each year, never spent more than 14 per liter even in the worse years, but it's more like 12 usually.
@@sapinta we used to harvest olives and make oil for us and family, we don't harvest anymore but still buy it from "frantoio" (olive oil mill) in 50 kg bin that last us few years.
that's the top oil, 9 euros this year quotation, that's the kind of oil that person had in his hand in that green bottle.
you can imagine that involving market procedures, transport, bottling, distribution, marketing, etc., it cannot be sold at 10 euros, but not even at 15 euros, so everything at that and belove that price can be good, but not that good.
Do americans cook with olive oil or soy bean sunflower oil?
we call it vegetable oil
Italy got huge old population problem!!!
Nick you have to stop touching everyting. In Italy this is not permitted.
Lineee by Lineee
should'nt drive that fast inside a city
Nick Wish : Going Fast 1M subs
Go to dolomites
Japan is very advanced in quality testing of imported olive oil.
I don't believe that a non-compliant product can be sold at the same price as a genuine, quality product.
I'm sure that the Japanese know how to choose between a poor product and an excellent product, as happens all over the world!
yeah i would think so too!
Im sorry im unsubscribed you because you used an indonesian title for gain more viewers as Indonesian but filming on other country that has not attract indonesian experience!!
Sadly for you nick! Im Unsubscribed you!!
I don't see any indonesian title here ... it's an automatic TH-cam translation related to your geolocation
So now you realise why TH-camrs go to India, Pakistan, Bangladesh, Indonesia and Philippines. Example people like Luke damant and dale philip. Yes for the viewers. Btw what title are you talking about. I never see any strange title
you clearly don't know how TH-cam works... you should be thanking me for taking the time to correct the subtitles for my Indonesian viewers
Che permalosità! Ma perché?