The Most Essential Local SAUCES by Renten’s in Trinidad & Tobago 🇹🇹 Foodie Nation

[@honeysugar8337]

Ren warmest congratulations on your achievement🎉. Wishing you even more success in the future🙏❤️

[@reneejuliantelesford]

My sister & friend, I thank you. Alllll the love ❤️

[@Jay-im4bi]

Thank you Foodie Nation for highlighting local culinary talent!!!

[@savitamatthew121]

Thanks for sharing your recipe 🙏

[@tenishastairpraisegod7648]

Awesome condiments looks good 🙏🏾😀🙌🏾

[@keanebrathwaite4444]

A green paw paw is rel old school sauce makers,my mom don’t make hot pepper sauce either. It’s just real tasty. She removes all the seeds because she said some pepper does have worm in them and that the seeds is what makes a pepper sauce hot

[@reneejuliantelesford]

Yes, my mom used to put the pawpaw to cut the heat. And what I do, I cut open each pepper to make sure none is bad.

[@joanedwards3127]

Where can i get the sauces to buy

[@AstralPrincess]

MashaAllah sister ❤ Inspirational

[@NurseDoc]

Would love to have these sauces available in nj

[@sharon7122]

Ah second that lol

[@simplesimone4779]

i agree with Moms the yellow pepper is all i use

[@lovebug6390]

Where can i buy your sauces?

[@deshajames2224]

Look great

[@1todobless]

Bottled water is just as bad as wasa water. Get a filter and clean wasa water would be ideal.

[@datsmine5]

shipping to germany?

[@annedwards6593]

In New York as well

[@richierich1584]

Try making some grey poupon

[@lindabrowne1155]

Would you be willing to ship Chadon Beni to Canada?

[@reneejuliantelesford]

I don't do shipping my dear. If you know someone coming from here, we can make arrangements for you to get them, ok hun.

[@rachelbailey3041]

Look for culantro not cilantro at international market

[@richierich1584]

Try making some grey poupon